JAmero4702's profile page
Recipes
Donna's Potatoes
By JAmero4702
Grease baking pan mix all ingredients except butter
- 1 large bag hash brown potatoes
- 1 cup of shredded sharp cheddar cheese
- 1 cup shredded white cheese
- 1 can cream of chicken soup
- 1 pint sour cream
- pepper to taste
- 1/2 cup chopped onions
- 1 stick melted butter
Chicken Cacciatore
By JAmero4702
1. In a large skillet, heat oil over medium-high heat
- 1 Tbs olive oil
- 2 pounds bone-in skinless chicken pieces
- 1 tsp salt
- 1 tsp ground black pepper
- 1 onion, chopped
- 1 green bell pepper, sliced
- 1 tsp garlic powder
- 2 (14.5 oz) cans diced tomatoes with onion and bell pepper
- 1 (16-oz) box rotini, cooked according to package directions
- Garnish fresh parsley
Red Lobster Shrimp Pasta
By JAmero4702
Heat oil in large skillet over medium-high heat
- 1/3 C. olive oil
- 3 cloves garlic, minced
- 1 lb. shrimp, peeled, deveined and remove tails
- 2/3 C. clam juice or chicken broth
- 1/3 C. dry white wine
- 1 C. heavy cream
- 1/2 C. freshly grated Parmesan cheese
- 2 Tbsp. each lemon juice and chopped parsley
- 1/4 tsp. each dried basil leaves and dried oregano leaves, crushed
- 1 package linguine pasta (8 ounces) cooked and drained
Frozen Green Beans
By JAmero4702
In saucepan add frozen green beans and all other ingredients, add enough water to the beans to cover
- 1 Package frozen Green Beans
- Seasoned Salt to taste
- Sesame Seeds
- 1 tbs Beef Granules
- 1 tbs dry or liquid Italian dressing
- fresh ground pepper
- 1 small can tomato sauce
- garlic powder to taste
- onion powder to taste
- Dash of Accent
Better than Sex Cake
By JAmero4702
Bake cake according to package directions for a 9x13 in pan; cool on wire rack for 5 minutes
- 1 18-25 oz package devil's food cake mix
- 1/2 14 oz can sweetened condensed milk
- 6 oz caramel ice cream topping
- 3 1.4 oz bars chocolate covered toffee, chopped
- 1 8 oz container frozen whipped topping, thawed
One Skillet Pasta
By JAmero4702
In large skillet, cook turkey, onion and pepper over medium heat until meat is no longer pink; drain
- 1 1/2 lbs ground turkey
- 1 medium onion, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (14 1/2 oz) fire roaster dice tomatoes, undrained
- 1 can (14 1/2 oz) reduced sodium beef broth
- 1 can (4 oz) sliced mushrooms
- 1 Tbs packed brown sugar
- 1 Tbs chili powder
- 8 oz uncooked angel hair pasta
- 1 Cup (4 oz) shredded cheddar cheese
Stuffed Chicken Parmesan
By JAmero4702
INSTRUCTIONS Heat oven to 375°F
- INGREDIENTS
- 6 boneless skinless chicken breasts (about 5 oz each)
- 1 box (9 oz.) Green Giant® frozen spinach, thawed, well drained
- 2 oz cream cheese, softened
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp. dried basil leaves
- 1 clove garlic, finely chopped
- 1 egg
- 12 stone-ground wheat crackers, crushed (about 1/2 cup)
- 1 tsp dried basil leaves
- 1/2 tsp. pepper
- 2 cups Muir Glen® organic Italian herb pasta sauce (from 25.5-oz jar)
- 1/4 cup shredded mozzarella cheese (1 oz.)
MOCHA THUMBPRINTS
By JAmero4702
Preheat oven to 350 degrees
- makes 4 dozen
- 2 cups all-purpose flour
- 1 tablespoon instant coffee powder
- teaspoon salt
- cup (1 stick) plus 2 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 1 egg
- ? cup semisweet chocolate chips
- 2 tablespoons corn syrup
- 1 tablespoon coffee-flavored liqueur (such as Kahlua)
- 2 teaspoons vanilla extract
Grilled Fillets Alfredo Primavera
By JAmero4702
Cook fillets according to package directions, with fork break into large chunks
- 2 Gorton's garlic butter grilled fillets or your favorite grilled fillets
- 1 jar (17 oz) prepared Alfredo sauce
- 1 bag (16 oz) broccoli, cauliflower and carrot frozen vegetable mixture
- 1/4 tsp ground black pepper
- 1/2 tsp dried basil
- 8 oz fettuccine, cooked according to package directions
- grated parmesan cheese (optional)
Slow Cooker Chicken Wings
By JAmero4702
1. Rinse chicken wings, pat dry
- 3 pounds of chicken wings (16 wings)
- Salt and Pepper to taste
- 1 1/2 cups barbecue sauce
- 1/4 cup honey
- 2 tsp prepared mustard or spicy mustard
- 2 tsp worcestershire sauce
- Tabasco to taste