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Recipes
Meringue
By JAmero4702
Mix sugar, corn starch and baking powder
- 1/3 Cup sugar
- 1/3 tsp corn starch
- 1/2 tsp baking powder
- 3 egg whites
- 3 Tbs water
Skillet Pork Chops With Onions
By JAmero4702
Heat oil in a large skillet over medium heat
- 2 tablespoons vegetable oil
- 4 pork chops (1/2 inch thick), trimmed
- 2 tablespoons all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 Yukon Gold potatoes, thinly sliced
- 2 medium onions, sliced
- 3 cubes beef bouillon
- 3/4 cup hot water
- 1 tablespoon lemon juice
Gravy
By JAmero4702
Melt butter over medium heat
- 6 Tbs Butter
- 1 Onion chopped
- 4 Tbs Flour
- 2 tsp Beef Base
- 1/8 tsp pepper
- 2 Cups Water
Old-Time Beef Stew
By JAmero4702
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, an...
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
Pineapple Coleslaw Recipe
By JAmero4702
Here are the simple preparation instructions for some delicious coleslaw
- Recipe Ingredients:
- 3 cups shredded cabbage
- 3/4 cup shredded carrot
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup mayonnaise
- 4 teaspoons Granulated Sugar
- 4 teaspoons white vinegar
Bean Soup with Kale
By JAmero4702
Heat 3 quarts of water to boiling
- 1 cup of red beans (canned or dried and soaked overnight in cold water)
- 1 1/2 lb fresh or frozen kale
- 3 cloves of garlic cut into slivers
- 1 large onion cut in half then into wedges. Should make about 1 cup.
- 2 to 3 bay leaves
- 1/2 lb linguica cut into 2 inch pieces
- 3 1/2 cups diced potatoes
- 1/4 cup parsley, coarsely chopped
- 2 Tbs olive oil
- salt to taste
- 1/2 lb elbow macaroni cooked al dente. tossed in a small amount of olive oil. Set this aside for use later.
Crispy Fried Chicken
By JAmero4702
1. In a very large bowl, stir together 4 cups buttermilk, 1/3 cup salt, and sugar; add chicken
- 5 cups buttermilk, divided
- 1/3 cup plus 1 teaspoon kosher salt, divided
- 2 Tbs sugar
- 5 pounds bone-in chicken pieces
- Vegetable oil for frying
- 2 1/2 cups all-purpose flour
- 1 tsp seasoned salt
- 1/2 tsp ground black pepper
Standing Rib Roast
By JAmero4702
Have roast at room temperature
- Any Size Rib Roast
- Salt and pepper
Broccoli Casserole
By JAmero4702
Mix together and put in greased casserole
- 2 packages chopped, thawed broccoli
- 1 cup mayonnaise
- 1/2 cup chopped onion
- 2 eggs, slightly beaten
- 1 can cream of celery soup
- 4/4 package sharp, nippy cheese
Beef Stew Recipe
By JAmero4702
Prepare the vegetables by washing (we leave them unpeeled) and cubing or slicing to the desired thickness
- Meat
- 1 & 1/2 pounds stew beef
- Vegetables
- 2 cut medium onions
- 2 cubed potatoes
- 3 sliced carrots
- 2 sliced celery stalks
- Seasonings
- 1 bay leaf
- 2 teaspoons dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Last but not least...
- 1/2 cup flour
- 4 cups beef broth
- 2 cups water
- 2 tablespoons oil