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Recipes
Beer Pretzels
By JAmero4702
Add all ingredients to stand mixer, mix until doughy
- 20 oz Bread Flour
- 1-12oz Bottle of Beer, room temperature
- 2 tsp Yeast
Prime Rib Roast- Oven Method
By JAmero4702
How to Make It The night before you are going to cook the prime rib, unwrap the roast and let it sit uncovered in t...
- 1 boneless or bone-in beef rib roast (trimmed and tied)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
EASY CHOCOLATE FUDGE
By JAmero4702
LINE 8- or 9-inch square baking pan with foil
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Easy Pressure Cooker Pot Roast
By JAmero4702
Heat oil in a pressure cooker over medium-high heat
- 2 tablespoons vegetable oil
- 1 (3 pound) boneless beef chuck roast, trimmed
- ground black pepper to taste
- 1 pinch seasoned salt, or to taste
- 1 pinch onion powder, or to taste
- 1 (14.5 ounce) can beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 1 large onion, cut into 4 wedges
- 4 carrots, peeled and cut into bite-size pieces
- 4 large potatoes, peeled and cut into bite-size pieces
Red Lion Inn's Whipped Butternut Squash
By JAmero4702
Preheat the oven to 350 degrees
- 3 lb Butternut Squash, peeled, seeded and coarsely chopped
- 1/2 cup butter
- 1/4 cup light brown sugar
- 2 Tbs maple syrup
- 1/2 tsp white pepper
- 1/2 tsp nutmeg
- Chopped parsley, for garnish
Bread Pudding
By JAmero4702
Place 12 slices buttered toast cut into quarters in 8X12X2" baking dish
- 12 Slices Toast
- 6 Eggs
- 1 Cup Sugar
- 1 tsp Vanilla
- Pinch of Salt
- 2 Cans Evaporated Milk (3 Cups)
- 2 Cans boiling water (3 Cups)
- 10 tsp sugar
- 1 tsp Cinnamon
- 3/4 Cup Raisins
Honey-Mustard Pork Tenderloin
By JAmero4702
Preheat oven to 375 degrees F
- 1 pound whole pork tenderloin
- 4 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
Palomilla Milanesa
By JAmero4702
Fry Steaks in Olive Oil until browned, remove and set aside
- Palomilla Steaks
- Tomato Sauce (Jar of good Tomato Sauce)
- 1/2 Cup Dry Sherry
- 1 Bay Leaf
- 1 tsp Salt
- 1/4 tsp Sugar
- 1 tsp Oregano
- A few drops of Hot Sauce
- 2 Hard Cooked Eggs
- 2 Tbs minced Parsley
- Pimentos
- 1 Can Petit Peas
- 1 Cup Shredded Mozzarella Cheese
PINK AND WHITE PEPPERMINT BARK
By JAmero4702
Place candy canes in a zippered freezer bag, wrap bag in a towel and use a rubber mallet to crush them
- makes a few dozen pieces, depending on how big you break them
- 24 candy canes
- 24 ounces white chocolate chips
- 1 to 2 teaspoons peppermint extract
- ⅛ teaspoon red food coloring
- Bailey's Irish Cream, for drizzling
Loaded Broccoli and Cheese Soup
By JAmero4702
In a large pot combine chicken broth, carrots potatoes and onion powder
- 2 - 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp. onion powder
- 2 small heads broccoli (washed and diced small)
- 3 TB butter
- 1/3 cup flour
- 3 1/2 - 4 cups milk
- 4 cups shredded cheddar cheese
- 1 tsp. salt
- 1/2 tsp. garlic pepper
- 6 slices bacon, cooked and chopped