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Recipes
Deviled Eggs
By JAmero4702
Cut eggs in half and press yolks through sieve
- 6 hard cooked eggs
- 1 tsp worcestershire sauce
- 3/4 tsp salad mustard
- 1/2 tsp salt & 1/3 tsp pepper
- 2 tsp lemon juice or vinegar
- 1 Tbs mayo
BBQ Buffalo Wings
By JAmero4702
Chop up and saute, butter, garlic and shallot Add & stir for one minute, dark beer, chili sauce and barbecue sauce
- 2 tbs Butter
- 1 large shallot
- 2 garlic cloves
- 2 oz dark beer
- 1 cup chili sauce
- 1 cup barbecue sauce
- 1 1/2 tsp Ancho Pepper
- 1/2 cup brown sugar
- 1/2 cup honey
- 4 oz cayenne pepper sauce
- 50 chicken wings
Ropa Vieja
By JAmero4702
The Literal translation of Ropa Vieja is "Old Clothes"
- Tomato Sauce for Ropa Vieja:
- 1 (2 pound) flank stek or London broil
- 1 bay leaf
- 1 small onion
- 1 whole ripe tomato
- 1 celery rib
- 1 tbs salt
- 1 1/4 cup olive oil
- 1/2 green pepper, finely chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1.2 tsp oregano
- 1/4 tsp cumin
- 1 (10 1/2 oz) can tomato sauce
- 1/4 tsp sugar
- 1 tbs wine vinegar
- 1/4 cup burgundy wine
Portuguese Beef Stew
By JAmero4702
Place meat in a large pot in top of stove
- 1 lb Beef Stew meat or top of round roast
- 1 Tbs salt
- 1/2 loaf of stale white bread, unsliced
- 1 lb fresh Kale or Cabbage
- 3 or 4 small whole potatoes
- 1 -inch piece stick of cinnamon
- 4 or 5 whole allspice
- 1 small onion
- 1 medium clove of garlic
- 3 Tbs ketchup
- 3 or 4 sprigs of fresh mint
Cheesecake Crescent Rolls
By JAmero4702
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cu...
- 2 cans of Pillsbury Crescent rolls
- 2 (8oz each) package cream cheese, softened
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
- cinnamon
- sugar
Biscuits
By JAmero4702
Mix together and add milk a little at a time until it holds tight together
- 3 Cups flour
- 1 Tbs salt
- 1/2 tsp baking powder
- 1 piece butter (as big as a yoke of egg)
Homemade Italian Sausages
By JAmero4702
Trim of all gristle. Look for an approximate combination of 80% lean to 20% fat
- Pork shoulder 5 pounds
- Minced garlic 2 tablespoons
- Salt as required
- Black pepper 1 tablespoon
- Fennel seeds 2 tablespoon
- Cheese cup (grated)
- Italian flat leafed parley cup (chopped)
- Hot pepper flakes 2 teaspoons.
- Hog casings
Portuguese Casserole Stew
By JAmero4702
Preheat oven 400F. Place potatoes, celery, onions, pimiento peppers, beans, kale and garlic in large bowl, and seas...
- 1 pound baby potatoes, halved
- 3 to 4 small ribs celery, chopped
- 1 large or 2 medium onions, chopped
- 1/2 cup chopped pimiento peppers from a jar, drained
- 1 can garbanzo beans, drained
- 1 small bunch kale, stemmed and chopped
- 3 cloves garlic, chopped
- Salt and pepper
- 2 teaspoons smoked sweet or regular sweet paprika
- 1/4 cup EVOO Extra Virgin Olive Oil, eyeball it
- 1 28-ounce can stewed tomatoes or diced tomatoes with chilies
- 1 pound Spanish-style dry chorizo, casing removed and cut into slices 2 inches thick
- 4 Portuguese rolls
Split Pea Soup
By JAmero4702
1. Microwave onions, celery, butter, garlic, thyme, 3/4 tsp salt, and pepper flakes in bowl, stirring occasionally...
- 2 onion, chopped fine
- 1 celery rib, chopped fine
- 2 Tbs unsalted butter
- 3 garlic cloves, minced
- 1 Tbs minced fresh thyme or 1/4 tsp dry thyme
- Salt and Pepper
- 1/4 tsp red pepper flakes
- 7 cups of water
- 1 lb. (2 cups) split peas, picked her, and rinsed
- 1 lb. ham steak, rind removed, quartered
- 1 (12oz) smoked ham hock, rinsed
- 2 bay leaves
Baking Powder Biscuits
By JAmero4702
Sift flour, salt and baking powder together
- 2 Cups Flour
- 4 tsp Baking Powder
- 1/4 tsp salt
- 4 Tbs
- 3/4 Cup Milk