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Recipes
Creamy Chicken, Broccoli and Rice Casserole
By JAmero4702
Place chicken in crock pot with water and 1 tsp salt
- 1 Whole Chicken, cut into pieces, skin removed
- 3 cups water
- 2 tsp salt
- 2 cups intant rice, uncooked
- 1 onion, chopped
- 3 Tbs butter, melted
- 1/4 cup flour
- 1 1/2 cups half and half
- 2 Tbs parsley
- 1/2 tsp black pepper
- 1 package chopped frozen broccoli, thawed
- 1/2 cup slivered almonds
Instant Pot Chicken Marsala
By JAmero4702
Prep Select Saute on the instant pot and adjust to normal/ Remove skin from chicken thighs
- 4 large bone-in chicken thighs (1 3/4 to 2 pounds total)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 to 2 Tbs olive oil
- 8 oz fresh cremini mushrooms, thickly sliced
- 2 medium shallots, thinly sliced (about 2/3 cup)
- 2 cloves garlic, thinly sliced
- 1/2 cup chicken broth
- 1/3 cup sweet Marsala
- 1/3 cup whipping cream
- 1/4 cup chopped fresh flat-leaf parsley
- Cooked pasta (optional)
Ham & Broccoli Pasta
By JAmero4702
In dutch oven, cook pasta according tp package directions, adding broccoli during the last 5 minutes of cooking; dr...
- 4 1/2 Cups uncooked bow tie pasta (12 oz)
- 1 pkg. (16 oz) frozen Broccoli Florets
- 3 Cups cubed fully cooked ham
- 1 container (8 oz) spreadable chive and onion cream cheese
- 1/3 Cup of Milk
- 1/4 tsp salt
- 1/2 tsp pepper
Sunny Anderson's Fried Sweet Tea Chicken
By JAmero4702
Make the brine. In a large bowl, whisk together 2 cups water, the tea and salt until the salt dissolves
- For the Brined Chicken:
- 4 cups sweetened tea
- 1/2 cup kosher salt
- 1 lemon, halved
- 1 4 1/2- to 5-pound chicken, cut into 10 pieces.
- For the Syrup:
- 2 cups sweetened tea
- 1/2 cup sugar
- Grated zest of 2 lemons
- 1/2 cup fresh lemon juice
- Kosher salt
- 3 or 4 sprigs fresh thyme, leaves stripped and gently chopped
- For the Coating:
- Peanut or vegetable oil
- 2 eggs
- 2 teaspoons cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 1/4 cup cornstarch
Piccadillo
By JAmero4702
Saute meat, onions, green pepper in olive oil until beef is browned
- 1 1/2 lb Ground Beef
- 2 medium onions, diced
- 2 green peppers, diced
- 4 tbs olive oil
- 1/2 tsp Accent
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp oregano
- 1/4 tsp pepper
- 1/2 tsp celery salt
- 15 oz can tomato sauce
- 2 tbs worcestershire sauce
- 1 jar pimento stuffed olives (about 6 oz drained weight) drained reserve juice.
- 1 jar capers
- 4 1/2 oz seedless raisins
Boston Baked Beans
By JAmero4702
Soak beans overnight in cold water
- 2 cups navy beans
- 1/2 pound bacon
- 1 onion, finely diced
- 3 tablespoons molasses
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
Spit Pea Soup
By JAmero4702
In large saucepan or dutch oven, heat peas and water to boiling, boil 2 minutes
- 2 Cups dried split peas
- 2 quarts water
- 1 pound ham shank or ham hocks or 1 pound ham bone
- 1 medium onion, finely chopped (about 1/2 cup)
- 1 cup finely chopped celery
- 1 sprig parsley
- 1/4 tsp pepper
- 2 medium carrots, thinly sliced
Pork and Kraut
By JAmero4702
1. Brown roast on all sides in skillet
- 4 lb Pork Loin
- 29 oz can sauerkraut
- 1/4 cup water
- 1 onion, sliced
- 1 large white potato, sliced
- 10 3/4 oz can cheddar cheese soup
- 1 Tbs caraway seeds
- 1 Large Granny Smith apple, peeled and sliced
- Salt and Pepper to taste
Anita's Meatloaf
By JAmero4702
Mix all ingredients together and put into pan
- 1 lb Meat
- 1 onion (cut fine)
- 1/2 can cream soup (mushroom or celery)
- 1 egg
- salt and pepper
Apple Sauce Cake
By JAmero4702
Mix sugar and butter. Add baking soda to apple sauce
- 1 Cup light brown sugar, packed
- 1/2 Cup butter
- 1 Cup apple sauce
- 1 tsp baking soda
- 1 1/2 Cups flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup raisins