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Recipes
French Bread
By JAmero4702
Add Yeast and Sugar to Water, set aside to activate
- 2 tsp Yeast
- 10 oz Water-90 to 110 degrees
- 1 tsp Sugar
- 18 oz Bread Flour
- Pinch of Salt
Coffee Latte Frozen Yogurt
By JAmero4702
Place milk in a 2-quart saucepan; sprinkle with gelatin and let stand 1 minute
- Makes about fourteen 1/2-cup servings
- 1 cup whole milk
- 1 packet plain gelatin
- 1/2 cup granulated sugar
- 3 tablespoons instant espresso powder
- 1 quart (about 3 1/2 cups) lowfat vanilla yogurt
- 1/2 cup half-and-half (can use fat free)
Tilapia Veracruz
By JAmero4702
Preheat large saute pan on medium-high 2-3 minutes
- 2 Tbs canola (or olive) oil
- 1 Tbs minced garlic
- 1 (14.5 oz) can of diced tomatoes (undrained)
- 1/3 cup pitted green olives (drained)
- 1/4 cup capers (drained)
- 1 Tbs tomato paste
- 1/2 cup white wine
- 1 1/2 pounds tilapia filets, thawed
- 1/8 tsp pepper
Tony Gonzalez’s Chicken Chili with White Beans
By JAmero4702
Heat the oil in a large stockpot
- 2 teaspoons almond oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups reduced sodium chicken broth
- 1 jar salsa verde
- 1 container (16 ounces), diced tomatoes, with juice
- 1 can (7 ounces) diced green chiles
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 pound cooked free–range chicken, diced
- 2 cans (15 ounces each ) white beans
- 3/4 cup frozen corn
- Sea salt
- Freshly ground black pepper
Yeast Rolls
By JAmero4702
Mix Dry Ingredients in stand mixer Add wet, Do not over mix for dinner rolls
- 7 oz water 90-100 degrees
- 2 tsp Yeast
- 15 oz Bread Flour
- 1 tsp salt
- 1 oz Sugar
- 3/4 oz Non fat dry milk
- 3/4 oz Shortening
- 3/4 oz Butter
- 1 Egg
Brown Rice Pilaf
By JAmero4702
In a small skillet, heat oil over medium-high heat
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup long grain brown rice (not instant)
- 2 1⁄2 cups fat-free low-sodium chicken broth or 2 1⁄2 cups vegetable broth
- salt & pepper, to taste
Wendy's Chili
By JAmero4702
Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain
- 2 pounds ground beef
- One 29-ounce can tomato sauce
- One 29-ounce can kidney beans (with liquid)
- One 29-ounce can pinto beans (with liquid)
- 1 cup diced onion (1 medium onion)
- 1/2 cup diced green chili (2 chilies)
- 1/4 cup diced celery (1 stalk)
- 3 medium tomatoes, chopped
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Italian Cookies
By JAmero4702
In a large bowl, add flour, shortening, sugar, salt and baking powder, In separate bowl, beat slightly eggs, milk ...
- 4 Cups of flour
- 2 cups of sugar
- 1 Tbs baking powder
- 1 pinch of salt
- 1 cup Crisco
- 2 eggs
- 2 Tbs vanilla
- 1/2 cup milk
"*Chicken Bites*"
By JAmero4702
Preheat oven to 350 degrees
- 1-1/4 lbs boneless chicken breasts cut into 1/2" pieces
- salt and pepper to taste
- 2 egg whites beaten
- 1/2 cup seasoned dry breadcrumbs
- 1/2 cup mayo
- 1/4 cup whole grain or yellow mustard
- 1 tsp horseradish
Asparagus Risotto
By JAmero4702
1. Sauté© onion in olive oil over medium to high heat until golden brown
- 2 tablespoons olive oil
- 1/2 cup onion, finely diced
- 11/2 cups Arborio rice
- 2 cups chicken broth
- 2 4-ounce boneless chicken breasts
- 2 tablespoons olive oil
- 4 asparagus spears, cut into ¬ inch pieces.