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Chicken Satay

Chicken Satay

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1. In a medium bowl, combine all the marinade ingredients thoroughly

  • 1/4 cup smooth peanut butter
  • 2 tablespoons mince onion
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 teaspoon of garlic, minced
  • 1 teaspoon of coriander
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons minced fresh parsley
  • 1 pound boneless, skinless chicken breast, cut into 1 inch pieces
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Italian Meatballs

Italian Meatballs

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Cover a baking sheet with foil and spray lightly with cooking spray

  • 1/3 cup bread crumbs
  • 1/2 cup milk
  • 2 Tbs olive oil
  • 1 onion diced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • 1/4 bunch fresh parsley, chopped
  • 3 cloves garlic, crushed
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried Italian herb seasoning
  • 2 tablespoons grated Parmesan cheese
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See’s Fudge

See’s Fudge

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Combine butter, chocolate pieces and vanilla in a medium bowl

  • 1/2 C. Butter
  • 1 (6 oz.) pkg. semisweet chocolate pieces
  • 1 tsp. vanilla
  • 2 C. sugar
  • 1 (5 3/4 oz.) can evaporated milk
  • 10 marshmallows large
  • 1 C. chopped nuts
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Hermits

Hermits

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1. Preheat the oven to 375 degrees

  • 1/3 cup raisins
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup molasses
  • 3 Tbs butter, melted
  • 1 large egg white or 2 Tbs egg substitute
  • 1 tsp vanilla
  • 1/3 cup chopped walnuts
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Caribbean Coconut Rum Cake

Caribbean Coconut Rum Cake

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1. Preheat oven to 325 degrees

  • 1/2 Cup unsalted butter, softened
  • 1 1/2 Cups sugar
  • 4 large eggs
  • 1 tsp coconut extract
  • 3/4 cup amber rum
  • 3/4 cup milk
  • 1 3/4 cup all-purpose flour
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1/4 cup cornstarch
  • 4 tsp baking soda
  • 1 tsp salt
  • Syrup
  • 1/2 cup unsalted butter, melted
  • 1/2 cup water
  • 1/2 cup sugar
  • Dash of salt
  • 1/2 cup amber rum
  • 1 tsp coconut extract
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Bob’s Fried Clams Recipe

Bob’s Fried Clams Recipe

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Mix eggs and milk to make batter

  • 1 pint freshly opened soft shell clams
  • 3 c. evaporated milk
  • 1 c. regular milk
  • 1/2 lb. yellow cornmeal flour
  • 2 fresh eggs
  • 1 qt. frying oil
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Pork Chops and Mushrooms

Pork Chops and Mushrooms

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1. Place pork chops in greased slow cooker

  • 4 boneless pork chops, 1/2 inch thick
  • 2 medium onions, sliced
  • 4-oz can sliced mushrooms, drained
  • 1 envelope dry onion soup mix
  • 1/4 cup water
  • 10 3/4 oz can golden cream of mushroom soup
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Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

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1. Rinse and sort beans, soak according to package directions

  • 1 pkg. (16 oz) dried great northern beans
  • 2 smoked ham hocks (about 1/2lb. each)
  • 2 cups water
  • 1 medium onion, chopped
  • 2 tsp garlic powder, divided
  • 2 tsp onion powder, divided
  • 1 cup barbecue sauce
  • 3/4 cup packed brown sugar
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 2 tsp hot pepper sauce, optional
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Spaghetti Pie

Spaghetti Pie

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For crust, cook spaghetti according to package directions

  • 4 ounces spaghetti
  • 1 beaten egg
  • 1/3 cup grated Parmesan cheese
  • 1 Tbs margarine or butter
  • 1 cup cream-style cottage cheese
  • 1 beaten egg
  • 1/2 pounds ground beef or bulk italian sausage
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 3/4 cup spaghetti sauce
  • 1/2 cup shredded mozzarella cheese (2 ounces)
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Southern Fried Chicken

Southern Fried Chicken

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Take all of your pieces of chicken & lightly season them with salt/pepper & set aside

  • Southern Fried Chicken
  • 6-8 6-8 6-8 pieces of chicken (I used thighs and drums)
  • 2 2 2 cups buttermilk
  • 1 1 1 teaspoon pepper
  • 1 1 1 teaspoon chili powder
  • 1 1 1 teaspoon parsley
  • 1 1 1 teaspoon paprika
  • 3 3 3 large eggs
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons salt
  • 1 1 1 teaspoon thyme
  • 1 1 1 teaspoon garlic powder
  • 1 1 1 teaspoon onion powder
  • 1 1 1 large ziplock bag
  • Peanut oil for frying
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