Cirql8or's profile page
Recipes
Caramel Cinnamon Latte
By cirql8or
Recipe courtesy Paula Deen (PD Mag
- 3/4 cup hot espresso or strong coffee
- 1/2 cup half-and-half
- 2 teaspoons caramel-flavored syrup
- 1 1/2 teaspoons cinnamon-flavored syrup
- Whipped cream, for garnish
- Cinnamon stick, for garnish
Apricot Puff Pastry Twists with Vanilla Ice Cream
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 1 sheet frozen puff pastry, thawed according to package directions
- 1/4 cup apricot preserves
- 2 cups vanilla frozen yogurt or ice cream
Chicken and Cheddar Souffle
By cirql8or
Recipe courtesy Giada De Laurentiis
- Unsalted butter for greasing the souffle dish, plus 1/2 stick (4 tablespoons), at room temperature
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk, at room temperature
- 1/2 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper
- 1 1/2 cups shredded mild Cheddar
- 1/2 cup grated Parmesan
- 2 packed cups baby spinach leaves
- 1 store-bought, rotisserie chicken, breast meat only, skinned and cut into 1/2-inch cubes (about 2 cups)
- 6 egg yolks, at room temperature, lightly beaten
- 2 (1/2-inch thick) slices country-style white bread, crusts removed, cut into 1/2-inch cubes
- 6 egg whites, at room temperature
Baked Macaroni and Cheese Cupcakes
By cirql8or
Recipe courtesy Giada De Laurentiis
- Vegetable cooking spray
- 2 cups dried bread crumbs, divided
- 1 tablespoon olive oil, plus extra for drizzling
- 8 ounces ground turkey or chicken, preferably dark meat
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 8 ounces small pasta, such as pennette, shells, or elbows
- 2 cups grated Parmesan
- 1 1/2 cups grated white Cheddar
- 1 cup cherry tomatoes, quartered
- 2 cups chopped broccoli, blanched,* see Cook's Note
- 1 pound asparagus, cut into 3/4-inch pieces, blanched
Vanilla Popcorn
By cirql8or
"A delicious lightly sweetened popcorn snack with a hint of vanilla
- 1/4 cup corn oil
- 1 (4 inch) vanilla bean, split lengthwise
- 3/4 cup unpopped popcorn
- 1 tablespoon superfine sugar
- salt to taste
- 2 tablespoons butter, melted
Spiced and Honey Glazed Ham with Savory Bread Pudding
By cirql8or
Recipe courtesy Michael Chiarello
- 2 cups honey, for glazing ham
- 2 tablespoons Toasted Spice Rub, recipe follows
- 1 tablespoon finely chopped fresh thyme leaves
- 1 country ham
- 6 celery stalks
Breakfast Pizza
By cirql8or
Recipe courtesy Sandra Lee
- 4 eggs, lightly beaten
- 2 tablespoons butter
- 2 (8-inch) pizza crusts (recommended: Boboli)
- 1 tablespoon extra-virgin olive oil
- 2 cups shredded jack cheese blend (recommended: Colby)
- 4 fully cooked sausage patties, crumbled (recommended: Jimmy Dean)
- 1/4 cup shredded Parmesan
- 1 medium tomato, diced
- 1 teaspoon Italian seasoning
Tie-Dyed Cupcakes
By cirql8or
Recipe courtesy Sandra Lee
- 1 (18.25-ounce) box vanilla cake mix (recommended: Betty Crocker)
- 1 1/4 cups water
- 1/3 cup canola oil (recommended: Wesson)
- 1 (1.25-ounce) bottle colored snowflake sprinkles (recommended: Cake Mate)
- 1 (1.85-ounce) bottle rainbow sprinkles (recommended: Cake Mate)
- 1 (12-ounce) container whipped fluffy white frosting (recommended: Betty Crocker)
Naan-Style Flatbread
By cirql8or
Recipe courtesy Sandra Lee
- 2 tablespoons butter, melted
- 1/2 teaspoon cumin seed
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon sesame seeds
Dried Fruit Compote
By cirql8or
Recipe courtesy Sandra Lee
- 1 1/2 cups port wine
- 1/4 cup sugar
- 1 cup mixed dried fruit
- 1/2 cup dried cranberries
- Low-fat vanilla frozen yogurt, desired amount
- Toasted slivered almonds, for garnish