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Recipes
Sweet-N-Sour Turkey Meatballs
By cirql8or
, 2006, Robin Miller, All rights reserved
- 2 pounds ground turkey breast
- 2 teaspoons salt-free garlic and herb seasoning or poultry seasoning
- 1 egg white
- Salt and ground black pepper
- 2 (15-ounce) cans tomato sauce
- 2 cups reduced-sodium chicken broth
- 1 cup chili sauce
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 2 teaspoons dried thyme
- Mashed Red Potatoes, recipe follows
- Steamed Broccoli, recipe follows
Creamed Spinach
By cirql8or
Recipe courtesy Claire Robinson
- 2 pounds fresh spinach leaves, washed thoroughly but not dried too much
- 1 cup heavy cream
- Grey salt and freshly ground black pepper
Shepherd's Salad
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 3 Roma tomatoes, seeded and chopped 2 cucumbers, seeded and chopped
- 1 bunch parsley, leaves picked, not chopped
- 1/2 cup pitted and halved black olives
- 1/2 small red onion, chopped
- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 8 ounces Greek feta cheese, diced
Frozen Key Lime Pie
By cirql8or
Recipe courtesy Robin Miller 2007
- 1 (8-ounce) container nondairy whipped topping, thawed slightly
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 (6-ounce or 9-inch) prepared graham cracker pie crust
- Freshly grated lime zest, for sprinkling
Maple-Roasted Bacon
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 3/4 pound thick-cut smoked bacon (16 slices)
- 1 to 2 tablespoons good maple syrup
Real Meatballs and Spaghetti
By cirql8or
Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound ground beef
- 1 cup fresh white bread crumbs (4 slices, crusts removed)
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- Olive oil
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds spaghetti, cooked according to package directions
- Freshly grated Parmesan
Twice Baked Sweet Potatoes
By cirql8or
Recipe courtesy The Neelys
- 6 sweet potatoes, even in size and scrubbed
- 4 tablespoons brown sugar
- 4 tablespoons butter, room temperature
- 4 ounces cream cheese, room temperature
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Salt and freshly ground black pepper
Alpine Martini
By cirql8or
Recipe courtesy Chef Kerry Sear
- 1 1/2 ounces citron vodka
- 1 (#40) ice cream scoop Douglas Fir Sorbet, recipe follows
- 1 cup water
- 1 cup sugar
- 1 cup water
- 1 tablespoon gin
Almond Pastry Crust
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 1/4 cup slivered, blanched almonds, lightly toasted and cooled
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 large egg yolk
- 1/4 teaspoon almond extract
- 3 tablespoons ice water
Pecan Squares
By cirql8or
Recipes courtesy Paula Deen, 2007
- Vegetable cooking spray
- 1 1/2 cups all-purpose flour, plus more for dusting
- 4 eggs
- 1 (1 pound) box light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped
- 1 teaspoon vanilla extract