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Recipes
Tartar Sauce
By cirql8or
Recipe courtesy Paula Deen
- 1/2 cup chopped green onion
- 1/2 cup chopped dill pickle
- 1 cup mayonnaise
- 1/2 teaspoon House Seasoning
Tango Tomatoes
By cirql8or
Recipe courtesy Ingrid Hoffmann, 2008
- 6 large firm tomatoes
- 8 ounces uncooked chorizo (or spicy Italian sausage)
- 2 tablespoons olive oil
- 1 medium white onion, finely chopped
- 2 ribs celery, finely chopped
- 1 poblano (or green bell) pepper, finely chopped
- 2 cloves garlic, finely chopped
- Coarse salt and freshly ground black pepper
- 3 tablespoons chopped cilantro leaves
- 1/2 cup seasoned dry bread crumbs
- 1 cup grated pepper jack cheese
- 1/4 cup grated Parmesan
Blue-rugula Burgers
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons butter
- 1 large onion, sliced
- Salt and freshly ground black pepper
- 1 tablespoon brown sugar
- Splash water
- 1/4 cup spicy brown mustard
- 1 1/2 pounds ground sirloin
- 2 cloves garlic, grated
- 3 tablespoons Worcestershire sauce, eyeball it
- A handful fresh parsley, finely chopped
- 1/2 pound Cambazola blue cheese, thinly sliced
- 4 crusty rolls, split, lightly toasted
- 2 handfuls arugula leaves, coarsely chopped
Ultimate Nachos
By cirql8or
Recipe courtesy Alton Brown, 2006
- 80 corn tortilla chips, approximately 8 ounces
- 3 to 4 jalapenos, thinly sliced*
- 4 1/2 ounces diced red onion, approximately 1 cup
- 6 ounces finely grated Cheddar, approximately 2 1/4 cups
- 6 ounces finely grated Oaxaca cheese, approximately 2 1/4 cups
- 2 tablespoons finely chopped fresh oregano leaves
- 2 cups fresh salsa
- 2 cups sour cream
- 2 cups guacamole
Sea Breeze Cocktail
By cirql8or
Copyright, 2006, Ina Garten, All Rights Reserved
- 16 ounces vodka
- 30 ounces cranberry juice
- 12 ounces grapefruit juice
- Ice cubes
- Lime wedges, frozen
Gelato or Sorbetto on Pizzelle Cookies Sundaes
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 6 (store or bakery-bought) vanilla or anise flavored pizzelle
- Pistachio or hazelnut gelato
- Hot fudge sauce, heated
- Chopped pistachios and hazelnuts
- 1 pint fresh strawberries, sliced
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- Lemon sorbetto
- Fresh mint sprigs
Asparagus and Cheddar Quiche
By cirql8or
Recipe courtesy Aaron McCargo Jr
- 1 (11-inch) store-bought pie dough
- 3 tablespoons butter
- 1 small onion, finely chopped
- 1 bunch asparagus, chopped into 1/2-inch pieces
- Pinch cayenne
- 1 tablespoon minced garlic
- 1/4 cup chopped chives
- 2 tablespoons Dijon mustard
- 4 eggs
- 1 cup heavy cream
- 1 teaspoon grated nutmeg
- 1 tablespoon salt
- 1 tablespoon cracked black pepper
- 1 1/2 cups shredded white Cheddar
Apple Pound Cake
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 5 jumbo-sized eggs, separated
- 1 cup buttermilk
- 4 sticks butter, plus 1 tablespoon, for pan
- 3 cups cake flour, plus 2 tablespoons, for pan
- 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 2 1/2 cups sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 3 teaspoons baking powder
- Special equipment: 10-inch Bundt cake pan
Brandied Curry Chicken with Grapes
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 3 tablespoons vegetable oil
- 2 skinless chicken legs and 2 skinless chicken breasts, cut in 1/2
- Salt and freshly ground black pepper
- 2 tablespoons minced shallot
- 2 cloves garlic, minced
- 1 rounded tablespoon curry powder
- 3 tablespoons brandy
- 3 cups heavy cream
- 2 1/2 cups seedless green grapes
- 5 ounces egg noodles
- 3 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill leaves
Pineapple-Mango Upside-Down Cake
By cirql8or
Recipe courtesy Michael Chiarello
- 1 1/2 sticks (3/4 cup) unsalted butter, room temperature plus more for baking dish
- 1/2 cup plus 1 tablespoon superfine sugar plus more for dusting baking pan
- 3 tablespoons red wine vinegar
- 1/2 cup packed light or dark brown sugar (see Chef's Note)
- 6 fresh pineapple rings, peeled, cored, and cut 1/2-inch thick
- 1 cup diced mango
- 1/4 cup toasted, roughly chopped macadamia nuts
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 2 large eggs, separated
- 1 cup milk