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Recipes
Homemade Aperitivo
By cirql8or
Recipe courtesy Michael Chiarello
- 3 cups ice
- 2 cups Campari
- 1 cup Italian sweet vermouth
- 1 cup Italian dry vermouth
- 2 tablespoons fresh orange juice
- 1 teaspoon aromatic bitters (recommended: Angostura)
- 8 thin orange slices
Jamie's Coconut Cake
By cirql8or
Recipe courtesy Paula Deen
- 2 sticks butter, at room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup coconut milk
- 1 teaspoon pure vanilla extract
- 3/4 cup sugar
- 1 cup sour cream
- 4 tablespoons milk
- 1/2 cup flaked sweetened coconut
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
- 1 1/2 teaspoons pure vanilla extract
- 2 to 3 cups flaked sweetened coconut
- Artificial holly, optional garnish
breakfast suggestions
By cirql8or
Bagel Biscotti Breakfast bar Breakfast bread Breakfast sandwich Cereal Cheese toast Cinnamon rolls – froze
- Suggestions
Teriyaki-Glazed Pork Spare Ribs
By cirql8or
Recipe courtesy Tyler Florence
- Salt and freshly ground black pepper
- 1/2 cup Chinese five-spice powder
- 1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets
- 2 tablespoons white sesame seeds, for garnish
- Cilantro leaves, chopped, for garnish
- Green onion, thinly sliced, for garnish
- 1 cup low-sodium soy sauce
- 1 cup fresh grapefruit juice
- 1/4 cup hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons rice vinegar
- 1 fresh red chile, split
- 2 garlic cloves, smashed
- 2 -inch piece fresh ginger, cut into 1-inch coins
Banana Pudding
By cirql8or
Recipe courtesy Paula Deen For picnics, pack pudding in wide-mouth canning jars for individual servings
- 1/3 cup cornstarch
- 2/3 cup sugar
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 stick butter
- 1 (12-ounce) box vanilla wafers
- 5 perfectly ripe bananas, sliced
- 1 cup whipped cream
Filet Mignon with Rosemary and Mushroom Gravy
By cirql8or
Recipe courtesy Giada De Laurentiis
- Vegetable oil cooking spray
- 2 (8-ounce) filet mignon steaks
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 2 tablespoons olive oil
- 2 large or 4 small shallots, minced
- 2 cups (about 5 ounces) assorted mushrooms, such as cremini, shiitake and button, coarsely chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup dry Marsala wine
- 1 1/2 cups low-sodium beef broth
- 1 1/2 tablespoons chopped fresh rosemary leaves
- 1 1/2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter, at room temperature
Baby Carrots with Sweet Ginger Butter
By cirql8or
Recipe courtesy Claire Robinson
- 2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch
- Sea salt, or other good finishing salt
- 3 tablespoons butter
- 2 tablespoons finely diced crystallized ginger
- Freshly ground white pepper
Roasted Grape Tomatoes
By cirql8or
Recipe courtesy Claire Robinson
- 4 cups grape tomatoes
- 3 garlic cloves, peeled
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
By cirql8or
, 2006, Robin Miller, All rights reserved
- 1 cup cooked rice
- 1 cup milk
- 1/3 cup sugar
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon, plus more for garnish
- 1/4 cup dried blueberries, plus more for garnish
Apple Cider Shandy
By cirql8or
Recipe courtesy Giada De Laurentiis
- 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
- 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled