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Mocha Phyllo Cups

Mocha Phyllo Cups

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Recipe courtesy Sandra Lee

  • 3 cups nonfat milk
  • 1 (1.4-ounce) packet sugar-free, fat-free chocolate instant pudding
  • 1 tablespoon instant espresso
  • 3 sheets phyllo dough
  • Nonstick cooking spray
  • 3/4 teaspoon cinnamon sugar
  • 8 teaspoons whipped topping
  • Cocoa powder, for garnish
0/5 (0 Votes)

Roasted Cornish Game Hens

Roasted Cornish Game Hens

By

Recipe courtesy The Neelys

  • 1 tablespoon salt
  • 2 tablespoons lemon-pepper
  • 1 tablespoon dried basil
  • 1 tablespoon poultry seasoning
  • 2 tablespoons olive oil
  • 6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
  • 1 green bell pepper, large dice
  • 2 stalks celery, large dice
  • 1 onion, large dice
0/5 (0 Votes)

Vanilla Souffle

Vanilla Souffle

By

Recipe courtesy Chatham Bars Inn

  • 3 gelatin sheets
  • 3 ounces black raspberry liqueur (recommended: Chambord)
  • 1 vanilla bean, split and seeds scraped
  • 1 quart heavy cream
  • 4 ounces confectioners' sugar
0/5 (0 Votes)

Vanilla and Orange Pastry Cream

Vanilla and Orange Pastry Cream

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Recipe courtesy Emeril Lagasse, 2007

  • 2 cups whole milk
  • 1/2 cup sugar
  • 1 vanilla bean, split in 1/2 lengthwise and seeds scraped out
  • 1 teaspoon orange zest
  • 1 tablespoon orange juice
  • 4 large egg yolks
  • 1/4 cup cornstarch, measured, then sifted
0/5 (0 Votes)

Sour Cream Scones

Sour Cream Scones

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Recipe courtesy Paula Deen, 2007

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons butter, cubed
  • 1 cup sour cream
  • 1 egg yolk
  • 1/2 cup heavy cream
  • 1/4 cup sugar in the raw
0/5 (0 Votes)

Veggie Stuffed Onions

Veggie Stuffed Onions

By

Recipe courtesy Sandra Lee, 2008

  • 4 large sweet onions, peeled
  • 2 cups frozen vegetable medley, thawed (recommended: Birds Eye)
  • 2 tablespoons herb garden seasoning (recommended: McCormick)
  • 1/2 cup shredded Cheddar
  • 4 tablespoons butter, cut into pieces
0/5 (0 Votes)

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

By

, 2006, Robin Miller, All rights reserved

  • 1/2 cup pomegranate juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Salt and ground black pepper
  • 6 cups baby spinach leaves
  • 1/3 cup dried cranberries
  • 1/3 cup walnut pieces
0/5 (0 Votes)

Blue-Cheese-Stuffed Fillets

Blue-Cheese-Stuffed Fillets

By

Recipe courtesy Claire Robinson

  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 2 teaspoons coarse grey sea salt
  • 6 ounces Roquefort or Stilton cheese, cut into chunks
  • 4 to 6 ounces beef fillets, good quality and at least 2-inches high
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Grilled Curry Cornish Hens

Grilled Curry Cornish Hens

By

Recipe courtesy Alton Brown, 2007

  • 1/3 cup vegetable oil
  • 1 teaspoon whole fennel seed
  • 1 teaspoon whole cumin seed
  • 1 teaspoon whole coriander
  • 1/2 teaspoon whole mustard seed
  • 1/2 teaspoon paprika
  • 1/3 cup slivered almonds, toasted
  • 1 teaspoon kosher salt
  • 2 (1 1/4 to 1 3/4 pound) Cornish hens
0/5 (0 Votes)

Strawberry Chocolate Milk

Strawberry Chocolate Milk

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Recipe courtesy Sandra Lee

  • 8 ounces milk
  • 2 tablespoons strawberry syrup, or to taste
  • 2 tablespoons chocolate syrup, or to taste
  • Fresh strawberry, for garnish
0/5 (0 Votes)