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Recipes
Chicken Cutlets Brasciole
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 1/2 cup hot water
- Handful golden raisins
- 1/4 cup pine nuts
- 1 cup flat-leaf parsley
- 1 tablespoon lemon zest
- 2 cloves garlic, finely chopped
- 3 slices white sandwich bread, torn
- 1/2 cup grated Parmigiano-Reggiano
- 4 pieces boneless, skinless chicken breast
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 cup dry white wine
- 2 cups tomato sauce
- 2 tablespoons fresh tarragon, a few sprigs, leaves chopped
Barbeque Roasted Potatoes with Sour Cream Bacon Sauce
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 3 tablespoons olive oil
- 2 tablespoons barbeque seasoning (recommended: Grill Mates)
- 1 tablespoon crushed garlic
- 2 teaspoons lemon juice
- 1 1/2 pounds baby white potatoes, quartered
- 1 cup sour cream
- 2 tablespoons crumbled bacon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried chives
- 1 teaspoon hot sauce
Cheddar-Potato Soup
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 2 teaspoons olive oil
- 1 cup diced onion
- 1 cup diced celery
- 6 cups reduced-sodium chicken or vegetable broth
- 2 cups mashed potatoes
- 8 ounces shredded Cheddar
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 teaspoon dry mustard
- Hot sauce, optional
Peanut Butter Fudge Cake
By cirql8or
"Chocolate cake, chocolate frosting, but with what a difference
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 cup butter
- 1/2 cup unsweetened cocoa powder
- 1 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup buttermilk
- 4 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
White Chocolate Mousse
By cirql8or
Recipe courtesy Claire Robinson
- 7 ounces white chocolate, chopped into very small pieces
- 2 egg yolks
- 2 tablespoons sugar
- 1/4 cup heavy cream, plus 1 cup
- 12 fresh blackberries, for garnish
- Mint sprigs, for garnish, optional
Kevin Garnett Burger
By cirql8or
Recipe courtesy Billy and Karen Bartley, owners of Mr
- 1 (28-ounce) can whole tomatoes, drained and chopped
- 1 (28-ounce) can crushed tomatoes
- 1 (12.5-ounce) can pinto beans, drained and rinsed
- 2 (12.5-ounce) cans black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Hot sauce, to taste
- 7 ounce burger patties
- Hamburger buns
- Sour cream, for serving
- Grated Cheddar cheese, for serving
Chocolate Dipped Strawberry Coffee
By cirql8or
Recipe courtesy Sandra Lee
- 1/2 shot strawberry liqueur
- 1 shot chocolate liqueur (recommended: Godiva)
- Coffee
- Whipped topping, for garnish
- Fresh strawberry, for garnish
Pappa Al Pomidoro
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1/2 cup good olive oil
- 2 cups chopped yellow onion (2 onions)
- 1 cup medium-diced carrots, unpeeled (3 carrots)
- 1 fennel bulb, trimmed, cored, and medium-diced (1 1/2 cups)
- 4 teaspoons minced garlic (4 cloves)
- 3 cups (1-inch) diced ciabatta cubes, crusts removed
- 2 (28-ounce) cans good Italian plum tomatoes
- 4 cups chicken stock, preferably homemade
- 1/2 cup dry red wine
- 1 cup chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1/2 cup freshly grated Parmesan
- 3 cups (1-inch) diced ciabatta cubes
- 2 ounces thickly sliced pancetta, chopped
- 24 to 30 whole fresh basil leaves
- 3 tablespoons good olive oil, plus more for serving
- Salt and pepper
Parmesan and Thyme Crackers
By cirql8or
2006, Ina Garten, All Rights Reserved
- 1/4 pound (1 stick) unsalted butter
- 3 ounces grated Parmesan
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
Almost-Famous Orange Milkshake
By cirql8or
Courtesy of Food Network Magazine
- 1 6-ounce can frozen orange juice concentrate, thawed
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1/4 cup granulated sugar