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Recipes
Panettone Bread Pudding
By cirql8or
2008, Ina Garten, All Rights Reserved
- 1 Italian panettone, about 1.2 pounds
- Unsalted butter, for greasing the dish
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 2 teaspoons pure vanilla extract
- 2 teaspoons pure almond extract
- 1/2 cup sugar
- 1/3 cup sliced almonds
Pomegranate Breakfast Soda
By cirql8or
2006, Ina Garten, All Rights Reserved
- 16 ounces pomegranate juice
- 16 ounces sparkling water
- 1/2 ounce freshly squeezed lime juice
- 1 tablespoon superfine sugar
Lemon and Fresh Strawberry Dacquoise
By cirql8or
Recipe courtesy Sandra Lee
- 6 egg whites
- 1/8 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 1/4 cups sugar
- 1 1/2 teaspoons strawberry extract
- 1 3/4 cups nonfat milk
- 1 (3.4-ounce) box lemon pudding mix, sugar and fat free
- 2 teaspoons lemon zest, finely minced
- 1 cup fresh strawberries, sliced
- 8-ounces whipped topping, divided
- Fresh mint sprigs, for garnish
- Fresh strawberries, for garnish
- 1/2 teaspoon strawberry extract
Apple Crisp
By cirql8or
Recipe courtesy The Neelys
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
- Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
Fresh Strawberry and Blueberry Tart
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 1/4 teaspoon pure vanilla extract
- 1/4 cup apricot jam
- 2 tablespoons brandy, or Kirsch
- 1 1/2 cups sliced strawberries
- 1 cup blueberries, rinsed and patted dry
- Fresh mint sprigs, garnish
- 1/4 cup slivered, blanched almonds, lightly toasted and cooled
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 large egg yolk
- 1/4 teaspoon almond extract
- 3 tablespoons ice water
- 2 cups whole milk
- 1/2 cup sugar
- 1 vanilla bean, split in 1/2 lengthwise and seeds scraped out
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 4 large egg yolks
- 1/4 cup cornstarch, measured, then sifted
Ranch Dipper
By cirql8or
Recipe courtesy Rachael Ray
- 3/4 cup buttermilk
- 3/4 cup sour cream
- 1 clove garlic, grated or finely chopped, then mashed into paste with salt
- 1 tablespoon white wine vinegar
- 1 teaspoon hot sauce
- 2 tablespoons finely chopped flat-leaf parsley
- 2 tablespoons chopped dill
- 2 tablespoons chopped chives
- Salt and freshly ground black pepper
Birthday Sheet Cake
By cirql8or
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
- 3 cups sugar
- 6 extra-large eggs, at room temperature
- 8 ounces (about 1 cup) sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 lemon, zested
- 3 cups all-purpose flour
- 1/3 cup cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 24 ounces semisweet chocolate chips
- 1 1/2 cups heavy cream
- 2 tablespoons light corn syrup
- 1/2 teaspoon pure vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- Chocolate candies for decorating (recommended: M&M's)
Smorritos
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 4 small flour tortillas
- 1 cup marshmallow spread
- 2 banana, sliced
- 1 cup chocolate chips
- 4 graham crackers broken into small pieces
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Turkey-Stuffed Zucchini Boats
By cirql8or
, 2006, Robin Miller, All rights reserved
- 2 large zucchini, halved lengthwise
- 1 pound Turkey Sweet-N-Sour Meatballs, diced, recipe follows or crumbled cooked ground turkey
- 1/3 cup sour cream, lowfat or regular
- 1/2 cup coarsely chopped artichoke hearts (oil or water-packed)
- 1/4 cup plus 2 tablespoons grated Parmesan, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons seasoned dry bread crumbs
- Orzo Pesto, recipe follows
- 2 pounds ground turkey breast
- 2 teaspoons salt-free garlic and herb seasoning or poultry seasoning
- 1 egg white
- Salt and ground black pepper
- 2 (15-ounce) cans tomato sauce
- 2 cups reduced-sodium chicken broth
- 1 cup chili sauce
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 2 teaspoons dried thyme
- 12 ounces orzo pasta
- 2 tablespoons prepared basil pesto
Chocolate Cupcake with Mint Chip Filling & Toasted Meringue
By cirql8or
Just Desserts, Season 1, Episode 1
- Chocolate Cupcake:
- 9 oz all purpose flour
- 15 oz sugar
- 4 ½ oz cocoa
- ½ tsp baking powder
- 1 tsp baking soda
- 2 eggs
- ½ cup oil
- 1 cup buttermilk
- ¾ cup & 2 tablespoons coffee, cold
- ½ tsp vanilla
- Mousse:
- 6 oz bittersweet chocolate
- 3 yolks
- ¼ cup & 2 tbsp. water
- ¼ cup sugar
- 1 cup heavy cream
- ¼ cup crème fraiche
- ¼ tsp mint oil
- ½ cup flaked chocolate
- Swiss Meringue:
- 6 egg whites
- 1 ½ cup sugar