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Coney Island Iced Tea

Coney Island Iced Tea

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Recipe courtesy Michael Chiarello

  • 3 ounces light rum
  • 3 ounces vodka
  • 3 ounces gin
  • 3 ounces tequila
  • 3 ounces orange liqueur
  • 3 ounces freshly squeezed lemon juice
  • Ice
  • Cola
  • 6 small sprigs fresh mint, optional
0/5 (0 Votes)

Angel Food Cake with Lemon Honey Yogurt Sauce

Angel Food Cake with Lemon Honey Yogurt Sauce

By

Recipe courtesy Giada De Laurentiis, 2008

  • 12 egg whites, at room temperature
  • 1/4 teaspoon fine sea salt
  • 1 1/4 teaspoons cream of tartar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon juice
  • 1 tablespoon lemon zest, plus extra for garnish
  • 1 1/2 cups powdered sugar
  • 1 cup cake flour
  • Fresh mint sprigs
  • 1 cup plain yogurt
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • Special equipment: a 10-inch nonstick angel food cake pan
0/5 (0 Votes)

Coffee Angel Food Cake

Coffee Angel Food Cake

By

Recipe courtesy Sandra Lee

  • 1 cup cold water plus 1 tablespoon
  • 3 tablespoons Mexican coffee flavored liqueur (recommended: Kahlua)
  • 1 tablespoon instant coffee (recommended: Folgers)
  • 1 (16-ounce) box angel food cake mix (recommended: Betty Crocker)
  • 2 tablespoons cocoa powder (recommended: Hershey's)
  • 1 (1-pound) box powdered sugar, sifted (recommended: C and H)
  • 1/4 cup milk
  • 2 tablespoons orange liqueur
  • 1 orange, zested
0/5 (0 Votes)

Double Mustard Crusted Pork Roast with Jus

Double Mustard Crusted Pork Roast with Jus

By

Recipe courtesy Guy Fieri

  • 1/2 cup stone-ground mustard
  • 1/2 cup Dijon mustard
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon black pepper, freshly cracked
  • 1 tablespoon chopped fresh thyme leaves
  • 10 garlic cloves, roughly chopped
  • 1 (4 to 5 pound) bone-in pork loin roast
  • 1 fennel bulb, trimmed and sliced into 1-inch pieces
  • 1 large yellow onion, peeled and sliced into 1-inch rounds
  • 2 large carrots, cut into large pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper
  • 2 cups panko bread crumbs
  • 1 cup vermouth
  • 3/4 cup chicken stock
  • 1 tablespoon unsalted butter
0/5 (0 Votes)

Greek Potatoes with Lemon Vinaigrette

Greek Potatoes with Lemon Vinaigrette

By

Recipe courtesy Bobby Flay

  • 1 1/2 cups olive oil
  • 6 tablespoons fresh lemon juice
  • 1 large shallot, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh oregano, or 1 tablespoon dried
  • 1 tablespoon chopped fresh Italian parsley, plus more for garnish
  • Salt and freshly ground black pepper
  • 3 pounds large russet potatoes, cleaned, each cut lengthwise into 6 wedges
  • 1/2 cup chicken stock or canned low-sodium chicken broth
0/5 (0 Votes)

Bubba's Key Lime Pie

Bubba's Key Lime Pie

By

Recipe courtesy Paula Deen

  • 5 tablespoons butter, melted
  • 1-1/2 cup graham cracker crumbs
  • 1/2 cup slivered almonds
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup Key lime juice
  • 2 teaspoons grated lime zest
  • 2 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
0/5 (0 Votes)

Dulce de Leche Cookie Sandwiches (Alfajor)

Dulce de Leche Cookie Sandwiches (Alfajor)

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Recipe courtesy Ingrid Hoffmann, 2008

  • 2 cups all-purpose flour, sifted
  • 1/4 cup confectioners' sugar, sifted, plus extra for dusting
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into small pieces and softened
  • 1 1/2 cups dulce de leche, at room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon grated nutmeg
0/5 (0 Votes)

Smore Pizza, Not Just for Kids

Smore Pizza, Not Just for Kids

By

Recipe courtesy Guy Fieri

  • 2 store-bought pizza doughs
  • 1/2 cup bench flour
  • 1/4 cup cornmeal
  • 1/4 cup slivered almonds
  • 3 tablespoons unsalted butter
  • 1 sleeve graham crackers, crushed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 3 cups mini marshmallows
  • 2 bars dark chocolate
0/5 (0 Votes)

Polenta Crostini

Polenta Crostini

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Recipe courtesy Michael Chiarello

  • 4 cups water
  • 2 teaspoons salt
  • 1/2 teaspoon freshly grated or ground nutmeg
  • 1 cup fine grain polenta
  • 1 cup freshly grated Parmesan
  • Freshly ground coarse black pepper
  • 2 tablespoons minced fresh thyme leaves
0/5 (0 Votes)

White Truffles

White Truffles

By

Copyright, 2006, Ina Garten, All Rights Reserved

  • 2 tablespoons heavy cream
  • 7 ounces good white chocolate, chopped
  • 2 tablespoons Irish cream liqueur (recommended: Baileys)
  • 1/2 teaspoon good vanilla extract
  • 1/2 cup chopped hazelnuts
  • 6 ounces bittersweet or dark chocolate, chopped
0/5 (0 Votes)