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Recipes
Sonny's Steak Hoagie
By cirql8or
Recipe courtesy John Nigro, owner of Sonny's Famous Steak Hoagies in Hollywood, FL
- 4 (8-inch) hoagie rolls, homemade preferred
- 2 3/4 ounces blended canola/olive oil, 60/40 ratio
- 10 ounces sliced thin sweet onions in 1/16-inch slices
- 28 ounces sliced thin rib-eye steak in 1/16-inch slices
- 2 ounces melted sweet butter
- 1/4 teaspoon salt
- Provolone cheese
Summer Squash Casserole
By cirql8or
Recipe courtesy Paula Deen
- 6 yellow or pattypan summer squash
- 1 cup onions, chopped
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 stick butter
- 2 slices white bread
- 1 medium bowl ice water
- 1 egg
- Salt and pepper
- 1 cup cracker crumbs, or enough to cover casserole
Anniversary Chocolate-Buttermilk Layer Cake with Toffee and Toasted Almonds
By cirql8or
Recipe courtesy Erin Renouf Mylroie, St
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 cup softened unsalted butter
- 3 eggs
- 1 tablespoon vanilla extract
- 1/3 cup pureed red ripe peeled tomatoes (canned crushed tomatoes work also)
- 1 cup plus 3 tablespoons cocoa
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 cups buttermilk
- 2 cups heavy cream, divided
- 12 ounces bittersweet chocolate, chopped
- 1/4 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 tablespoons buttermilk, plus more if needed
- Pinch salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- Powdered sugar
- 1 cup sliced almonds, toasted
- 1 cup toffee bits
- Chocolate curls, for garnish
Green Beans with Roasted Corn and Green Onions
By cirql8or
Recipe courtesy Guy Fieri, 2008
- Water, to cover beans
- 4 cups green beans, ends cut
- 2 corn on the cob, white preferably
- 2 tablespoons olive oil
- 1 red onion, large, cut in 1/8-inch rounds
- 2 tablespoons chopped garlic
- 1/4 cup white wine
- 2 teaspoons sea salt
- 1 teaspoons black pepper
- 3 tablespoons butter
- 1/4 cup diced Roma tomatoes
- 3 tablespoons grated Parmigiano-Reggiano
Lime, Ginger and Mascarpone Cake
By cirql8or
Recipe courtesy Jade Thompson
- 250 grams (8-ounces plus 1 1/2 tablespoons) chopped butter, plus more for pan
- 1/2 cup dark brown sugar
- 2/3 cup molasses
- 10 cm (1 (3-inch) piece) fresh ginger, grated
- 1 cup all-purpose flour
- 1 cup self-rising flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1/4 cup ricotta
- 2 eggs
- 2 limes, zest grated
- 2 oranges, zest grated
- 1 cup sweetened shredded coconut
- 1/2 cup freshly squeezed lime juice
- 1/2 cup water
- 3/4 cup superfine sugar
- 300 ml (10-ounces) heavy cream
- 150 grams (5 1/4-ounces) mascarpone, softened at room temperature
- 100 grams (3 1/2-ounces) ricotta
- 6 tablespoons powdered sugar
- 2 limes, zest grated
- 2 oranges, zest grated
Pasta with Pecorino and Pepper
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1 tablespoon whole black Tellicherry peppercorns
- Kosher salt
- 1/2 pound dried Italian egg pasta, such as tagliarelle
- 1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 2 tablespoons minced fresh parsley leaves
Sunny Irishman
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- Freshly brewed coffee
- 1/2-ounce orange liqueur (recommended: Cointreau)
- 1/2-ounce Irish whiskey
- Whipped cream
Neely's Meatball Sliders
By cirql8or
Recipe courtesy The Neelys
- 3/4 pound ground pork
- 3/4 pound Italian pork sausage, casings removed
- 1 teaspoon red pepper flakes
- 6 garlic cloves, chopped, divided
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan
- 2 large eggs
- 1/4 cup chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 1 (20-ounce) can tomato puree
- 1 (14-ounce) can diced tomatoes
- Soft rolls, split horizontally
- Fresh basil leaves
- Shaved pecorino
Roast Prime Rib with Thyme Au Jus
By cirql8or
Recipe courtesy Bobby Flay
- 1 bone-in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- Salt and coarsely ground black pepper
- 2 cups red wine (California Merlot)
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves
Chocolate Gelato Baguettes
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 cups chocolate gelato or ice cream
- 16 store-bought sponge ladyfingers
- 1/2 cup nutella
- 10 strawberries, hulled and thinly sliced
- 32 fresh mint leaves