Cirql8or's profile page
Recipes
Refrigerator-brewed Sweet Iced Tea
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 orange
- 2 to 3 plums
- 8 tea bags (recommended: Lipton)
- 1/2 cup sugar
- 1 lemon
Memphis Banana Bites
By cirql8or
Recipe courtesy Claire Robinson, 2009
- 4 ounces semisweet chocolate, finely chopped
- 1 1/2 cups dried banana chips, about 72 chips
Lip-smacking Popcorn Concoction
By cirql8or
"This is an easy and extremely tasty recipe! Every time I make this, I have people lined up to get the recipe! Cere...
- 2 envelopes microwave popcorn without butter, popped
- 4 cups corn cereal puffs (e.g. Kix)
- 1 (10.5 ounce) bag extruded corn chips (e.g. Fritos)
- 2 (2.25 ounce) packages blanched slivered almonds
- 2 cups thin pretzel sticks
- 1 pound vanilla flavored confectioners' coating
Pot Roast Sandwich
By cirql8or
Recipe courtesy Robert Nava, owner of The Depot Diner in Chicago, IL
- 12 pounds flat bottom round
- Salt and freshly ground black pepper
- Oil, for griddle
- 1 pound chopped carrots
- 1 pound chopped celery
- 2 pounds Spanish onion
- 5 bay leaves
- 1 sprig fresh thyme
- 2 gallon water
- 1 old-fashioned bun
- Butter
- 3 ounces coleslaw
- 1 slice kosher pickle
- 3 ounces French fries
- Depot spice
- 1 (5-ounce) portion pot roast
- 3 ounces brown gravy
- 1-ounce fried onions
Braised Spareribs with Fennel
By cirql8or
Recipe courtesy Anne Burrell
- 1 rack spareribs, cut into ribs
- Kosher salt
- 1 large onion, cut into large dice
- 1 fennel bulb, cut into large dice
- 6 garlic cloves
- 2 cups dry white wine
- 2 bay leaves
- 2 teaspoons fennel seeds, toasted and ground
- 1 bundle thyme
- Pinch crushed red pepper
- 2 cups chicken stock
- Herb Spaetzle, recipe follows
- 1 1/2 cups all-purpose flour
- Kosher salt
- 2 eggs
- 1/2 cup milk
- 1/2 cup mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great)
- Extra-virgin olive oil
Crepes with Mascarpone and Cherries
By cirql8or
Recipe courtesy Anne Burrell
- 1 pint mascarpone, at room temperature
- 3/4 cup tiny chocolate chips or finely chopped chocolate
- 1 1/4 cups sugar
- Pinch ground cinnamon
- 1 pound cherries, pitted and halved
- 1 Meyer lemon, zested and juiced
- Splash water
- 1/2 recipe Basic Crepes, recipe follows (8 crepes)
- 1 cup all-purpose flour
- Pinch kosher salt
- 2 eggs
- 1/2 cup milk
- 1/2 cup club soda
- 3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes
Bourbon Burger
By cirql8or
Recipe courtesy Sarah Sommerfield
- 30 ounces ground chuck (20 percent fat)
- 2 1/2 tablespoons bourbon (recommended: Bulleit brand)
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/4 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 1/4 teaspoons table salt
- 30 grinds fresh black pepper
- 6 ounces Dubliner cheese (Kerrygold brand), thinly sliced and divided into 6 (1-ounce) servings
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (European style)
- 1 large Vidalia onion, halved (through the core) and thinly sliced (1/4-inch)
- 1/4 teaspoon table salt
- 8 grinds fresh black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 cup bourbon (recommended: Bulleit brand)
- Brioche hamburger-sized buns, halved
- 3 tablespoons unsalted butter (European style), at room temperature
Italian Flank Steak
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 3 tablespoons extra-virgin olive oil
- 1/2 cup onions, diced
- 3 tablespoons diced garlic
- 1 flank steak, about 2 pounds
- Salt and freshly ground black pepper
- 1/2 cup thinly julienne carrots
- 1/2 cup roasted julienne red bell peppers
- 1/2 cup julienne oil packed sun-dried tomatoes
- 1/2 cup julienne green onions
- 3/4 cup shredded mozzarella
- 1/4 cup chopped parsley leaves
- 2 (6-inch) bamboo skewers
- 1/2 cup all-purpose flour
- 2 tablespoons Italian seasoning
- 1/2 cup white wine
- 1 cup fire roasted tomato sauce
- 1/2 cup chicken stock
Pintor's Chicken
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 4 chicken breast cutlets
- 1 cup all-purpose flour, seasoned with salt and pepper
- 1 tablespoon diced garlic
- 1/4 cup Madeira wine
- 1/2 cup tomato sauce
- 1/4 cup bean water, water from can of pinto beans
- 2 tablespoons chopped fresh dill
- Salt and pepper
- 3/4 cup pinto beans
- 1 cup julienned leeks
Doggie "Fried" Chicken Tenders
By cirql8or
Recipe courtesy Manouschka Guerrier, 2010
- 1 egg, beaten
- 2 cups dog biscuits, ground in a food processor
- 12 chicken tenderloin breast strips