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Recipes
Cream of Fresh Tomato Soup
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 3 tablespoons good olive oil
- 1 1/2 cups chopped red onions (2 onions)
- 2 carrots, unpeeled and chopped
- 1 tablespoon minced garlic (3 cloves)
- 4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
- 1 1/2 teaspoons sugar
- 1 tablespoon tomato paste
- 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
- 3 cups chicken stock, preferably homemade
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 3/4 cup heavy cream
- Croutons, for garnish
Irish Pirate
By cirql8or
courtesy Dan Smith and Steve McDonagh
- 1 cup whole milk
- 1 pint green mint chocolate chip ice cream
- 1 teaspoon pure mint extract
- 3 tablespoons dark rum
- Mint sprigs, for garnish
Gina's Honey Mustard Kiss Wings
By cirql8or
Recipe courtesy The Neelys
- 1/4 cup Neely's Barbecue Sauce
- 1 tablespoon finely grated orange zest
- 1/4 cup hot sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 3 pounds chicken wing drumettes, patted dry with paper towels
- 3 tablespoons butter
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 4 thinly sliced green onions, for garnish
Lemon Sandcake
By cirql8or
Recipe courtesy Michael Chiarello
- Unsalted butter, softened, to coat pan
- Unbleached all-purpose flour, to coat pan
- 3 large eggs, separated
- 1 cup plus 2 tablespoons superfine sugar
- 1 1/3 cups sifted potato starch* (not potato flour)
- 1 1/2 teaspoons baking powder
- 1 cup (2 sticks) unsalted butter, at room temperature
- Pinch gray salt
- 2 tablespoons grated lemon zest
- 1/2 teaspoon pure vanilla extract
- Confectioners' sugar, to serve
Cider-Brined Fried Chicken
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 2 cups apple cider
- 1/2 cup salt
- 1 (4 1/2 to 5-pound) chicken, cut into 10 pieces
- Water
- 2 eggs
- 2 tablespoons cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 quarts vegetable shortening, for frying
Breakfast San Diego Style
By cirql8or
Recipe courtesy Andrea Scala
- Oil
- 4 sopes
- 2 ancho and 2 guajillo chiles, stems and seeds removed, seeds reserved
- Water
- 1 clove garlic, chopped
- 2 teaspoons maple syrup
- 1 tablespoon adobo spice
- Salt and freshly ground black pepper
- 1/2 tablespoon vegetable oil
- 1 large piece pork steak (1/2-inch thick with bone)
- Red Chile Sauce
- 1 pound Chorizo sausage
- 5 large tomatoes
- 2 jalapeno peppers
- 1 garlic clove
- Salt
- 1 large onion
- Olive oil
- Salt and freshly ground black pepper
- 1 large portobello mushroom
- Olive oil
- Salt and freshly ground black pepper
- 1 large tomato
- Olive oil
- 3 Mexican scallions (like small spring onions)
- Olive oil
- Salt and freshly ground black pepper
- 1/2 cup Mexican crema
- Chipotle peppers in adobo sauce, plus 4 tablespoons sauce
- Salt
- 5 large eggs
- 1 tablespoon milk
- Salt and freshly ground black pepper
- Adobo spice
- 1/2 cup grated Cheddar or cheese of choice
- Cilantro, for garnish
- Avocado slices, for garnish
- Diced tomato, for garnish
Stout Marinated Steak Tips
By cirql8or
Recipe courtesy Chef Wolf Lobster Shanty, Salem, MA
- 5 pounds beef flap meat
- 4 ounces Worcestershire sauce
- 4 ounces soy sauce
- 1 cup molasses
- 1 pound brown sugar
- 1 teaspoon freshly ground black pepper
- 1 tablespoon red pepper flakes
- 5 or 6 cloves garlic, smashed
- 2 cans stout, (recommended: Guinness)
Red Potato Salad With Bacon
By cirql8or
Recipe courtesy Paula Deen for Food Network Magazine
- 6 cups cubed red-skinned potatoes, unpeeled (about 1 1/4 pounds)
- Salt
- 2 ounces bacon (2 or 3 strips)
- 1 cup chopped bell pepper (any color or a combination)
- 1/4 cup minced red onion
- 1/4 cup sliced scallions (about 2 scallions)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon mayonnaise
- Freshly ground pepper
Peanut Butter Pie
By cirql8or
Recipe courtesy Alton Brown, 2007
- 6 1/2 ounces chocolate wafers
- 1 tablespoon sugar
- 5 ounces unsalted butter, room temperature, divided
- 3 ounces powdered sugar, approximately 3/4 cup
- 1 teaspoon vanilla extract
- 2 ounces good quality bittersweet chocolate, chopped
- 1/4 cup plus 1 tablespoon heavy cream
- 15 ounces shelled and skinned AB's roasted peanuts, recipe follows
- 1 teaspoon kosher salt
- 1 1/2 teaspoons honey
- 1 1/2 tablespoons peanut oil
- 2 pounds in-shell raw peanuts*
- 2 tablespoons peanut oil
- 1 to 2 tablespoons kosher salt
Shortbread Cookies
By cirql8or
2008, Ina Garten, All Rights Reserved
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped