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Recipes
Tropical Pound Cake
By cirql8or
Recipe courtesy Debra Scruggs, Toney, AL
- Floured cooking spray
- 3 stick butter
- 8 ounces cream cheese
- 3 cups sugar
- 6 large eggs
- 3 cups sifted all-purpose flour (recommended: White Lily)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 1/2 teaspoons orange extract
- 1 (8-ounce) can crushed pineapple, drained
- 4 ounces cream cheese
- 1 stick butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 teaspoon orange extract
- 1 box confectioners' sugar (more or less depending on desired frosting consistency)
- 1 small can coconut
Trainwreck
By cirql8or
Recipe courtesy Guy Fieri, 2008
- Ice cubes
- 1-ounce vanilla vodka
- 1/3 ounce orange liqueur (recommended: Cointreau)
- 1/3 ounce creme de cacao
- Splash lemon-lime soda
- Sweet and sour mix
Cardamom Spiced Carrot Cake with White Chocolate Cream Cheese Icing
By cirql8or
Recipe courtesy Andria Gaskins
- Baking spray (recommended: Baker's Joy)
- 3/4 cup vegetable oil
- 1 1/2 cups white sugar
- 1/2 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- 3 cups grated carrots (about 6 to 8 carrots)
- 1/2 cup drained crushed pineapple
- 2 1/2 cups unbleached all-purpose flour, plus 1 tablespoon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1 cup buttermilk, at room temperature
- 3/4 cups toasted pecans, chopped
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 packages (12 ounces) cream cheese, at room temperature
- 6 cups confectioners' sugar, sifted
- 2 teaspoons vanilla extract
- 4 ounces fine white chocolate, melted and cooled
- 2 tablespoons heavy cream
- 1 cup sliced almonds, toasted and coarsely chopped
Neely's Alfredo Pasta
By cirql8or
Recipe courtesy The Neelys
- 1 pound linguine
- Kosher salt
- 4 slices bacon, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- 1/2 cup heavy cream
- 2 tablespoons finely grated fontina cheese
- 1 lemon, zested
- 4 tablespoons chiffonade basil leaves
Grandma's Red Velvet Cake
By cirql8or
Recipe courtesy Sunny Anderson
- 2 sticks butter, room temperature
- 1 1/2 cups sugar
- 2 ounces red food coloring
- 3 tablespoons cocoa powder
- Pinch salt
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- Butter, for pan
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup sugar
- 2 sticks butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- Special Equipment: 12 by 17-inch jelly roll pan, parchment paper
Dry Aged Rib-Eyes
By cirql8or
Recipe courtesy Guy Fieri
- 1 beef rib or loin roast, boneless, approximately 6 pounds
- 1 package cheesecloth, cut in half (approximately 1 yard)
- 1 sheet pan
- 1 rack to fit in sheet pan
- Salt and freshly cracked black pepper
- Horseradish Gremolata, recipe follows
- 1 1/2 sticks unsalted butter, room temperature
- 2 teaspoons minced garlic
- 4 tablespoons grated fresh horseradish root
- 3 teaspoons white vinegar
- 1 teaspoon minced lemon zest
- 1/2 teaspoon kosher salt
- 1 tablespoon finely chopped fresh Italian parsley leaves
Tomato, Watermelon, and Basil Skewers
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/4 cup balsamic vinegar
- 1/4 cup sugar
- 1 (4 to 5 pound) watermelon, cut into 32 (1 1/2-inch cubes
- 32 small basil leaves (or torn larger leaves)
- 16 cherry tomatoes, halved
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Special equipment: 16 (6-inch) skewers
Mascarpone Mini Cupcakes with Strawberry Glaze
By cirql8or
Recipe courtesy Giada De Laurentiis
- 8 ounces mascarpone cheese (about 1 cup), softened
- 2 egg whites
- 1/4 cup vegetable oil
- 1 box white cake mix
- 1 cup water
- 1/3 cup frozen strawberries, thawed and drained
- 2 1/2 cups powdered sugar
Lemon Risotto
By cirql8or
Recipe courtesy Rachael Ray
- 1 quart chicken stock
- 2 cups water
- 1 tablespoon extra-virgin olive oil
- 1 small to medium onion, chopped
- 2 cloves garlic, finely chopped or grated
- 1 cup Arborio rice
- 2 lemons
- 1/2 cup white wine
- 1/2 teaspoon sugar
- 2 tablespoons butter, cut into small pieces
- 1/2 cup grated pecorino cheese, a couple of handfuls
- 2 tablespoons slivered mint leaves
- A handful basil tops, shredded or torn
- Salt and freshly ground black pepper
Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe
By cirql8or
Recipe courtesy Beth Royals
- 1 (11-ounce) roll refrigerated French bread dough
- 1 pound ground chicken
- 1 cup frozen cherries, thawed on paper towels and minced
- 1 tablespoon minced bottled sweet cherry peppers
- 1 teaspoon minced fresh rosemary leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons black cherry jam (labeled as spreadable fruit), divided
- 2/3 cup mayonnaise
- 1 large ripe tomato, thinly sliced
- 8 pieces leaf lettuce