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Eva's Potatoes

Eva's Potatoes

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Recipe courtesy Guy Fieri, 2008

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 yellow onion, sliced
  • 2 cloves garlic, chopped
  • 3 russet potatoes, peeled and cut into 1/4-inch slices
  • Salt and pepper
  • 1 tablespoon paprika
  • 1/4 cup white wine
  • 1 cup chicken stock
0/5 (0 Votes)

Pumpkin's Pumpkin Pupcakes

Pumpkin's Pumpkin Pupcakes

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Recipe courtesy Manoushka Guerrier, 2010

  • 2 1/2 cups whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 (16-ounce) can pumpkin
  • 1 cup plain yogurt
  • 16 ounces honey
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 4 tablespoons plain yogurt
  • 1/2 cup powdered cactus honey
  • 1/2 teaspoon grade "B" maple syrup
  • 1/2 teaspoon vanilla extract
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Chive Risotto Cakes

Chive Risotto Cakes

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2008, Barefoot Contessa Back to Basics, All Rights Reserved

  • Kosher salt
  • 1 cup uncooked Arborio rice
  • 1/2 cup Greek yogurt
  • 2 extra-large eggs
  • 3 tablespoons minced fresh chives
  • 1 1/2 cups grated Italian fontina cheese (5 ounces)
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup panko (Japanese dried bread flakes)
  • Good olive oil
0/5 (0 Votes)

Mixed Berry Bellinis

Mixed Berry Bellinis

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Recipe courtesy Paula Deen

  • 1 (12-ounce) package frozen mixed berries, thawed
  • 1/4 cup sugar
  • 1 (750 ml) bottle sparkling wine
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Toasted Pound Cake with Citrus Cream

Toasted Pound Cake with Citrus Cream

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Recipe courtesy Giada De Laurentiis

  • Vegetable cooking spray
  • 1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices
  • 2 tablespoons butter, melted
  • 1/3 cup honey, for drizzling
  • 8 ounces mascarpone cheese
  • 1/2 cup whipping cream
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh orange juice
  • 1 lemon, zested and juiced
  • 1 lime, zested and juiced
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • 2 large oranges, segmented
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Gina's Super Bowl Punch

Gina's Super Bowl Punch

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Recipe courtesy The Neelys

  • 1 liter vodka
  • 3 (12-ounce) bottles beer (recommended: Corona)
  • 3 (6-ounce) containers frozen limeade, thawed
  • 3 (1-liter) bottles club soda
  • 3 limes, sliced into wheels
  • Ice, for serving
  • Lime wedges, for garnish
0/5 (0 Votes)

Party Popcorn

Party Popcorn

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Recipe courtesy Sunny Anderson, 2008

  • 1/3 cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1/2 cup toffee chips
  • 1/2 cup honey roasted peanuts
  • 1 cup semi-sweet chocolate morsels
0/5 (0 Votes)

Raspberry-Apple Juice Twist

Raspberry-Apple Juice Twist

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Recipe courtesy Sunny Anderson, 2009

  • 6 apples, cored and roughly chopped
  • 1 pint raspberries Sugar, to taste
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Frozen Watermelon-Cilantro Slushy

Frozen Watermelon-Cilantro Slushy

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Recipe courtesy Bobby Flay

  • 1 small watermelon, approximately 2 pounds, cleaned and cut into 2-inch chunks and frozen
  • 2 1/2 jiggers white tequila
  • 1/2 jigger grenadine
  • 2 jiggers simple syrup (equal amounts of sugar and water, heated until the sugar dissolves; cool)
  • 1 jigger freshly squeezed lemon juice, about 1 lemon
  • 1 jigger freshly squeezed lime juice, about 2 limes
  • Pinch kosher salt
  • 1/4 cup firmly packed cilantro leaves, plus sprigs for garnish
  • 1 lime, sliced thinly into wheels, for garnish
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Steak Slice with Lemon and Thyme

Steak Slice with Lemon and Thyme

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Recipe courtesy Nigella Lawson, 2007

  • 1 rump steak (1-inch thick) weighing approximately 1 pound 4 ounces
  • Oil, for greasing
  • 5 stalks fresh thyme to give 1 tablespoon of stripped leaves
  • 2 bruised cloves garlic
  • 1/3 cup extra-virgin olive oil
  • 1/2 lemon, zested and juiced
  • 1 teaspoon Maldon salt or 1/2 teaspoon table salt
  • Good grinding fresh pepper
0/5 (0 Votes)