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Recipes
Neely's Rainbow Slaw
By cirql8or
Recipe courtesy The Neelys
- 3/4 cup mayonnaise
- 1/4 cup yellow mustard
- 1/2 teaspoon cayenne pepper
- 1/4 cup sugar
- 1/2 teaspoon celery seed
- 2 tablespoons apple cider vinegar
- Salt and freshly ground black pepper
- 1/2 green cabbage
- 1/2 red cabbage
- 2 medium carrots, peeled
- 1/2 red onion
- 1 sweet potato, peeled
- 1 large unpeeled Gala apple
- 1 large unpeeled Granny Smith apple
Pork, Spinach, and Ricotta Manicotti
By cirql8or
Recipe courtesy Anne Burrell
- Extra-virgin olive oil
- 1 large onion, cut into 1/2-inch dice
- Kosher salt
- Pinch crushed red pepper flakes
- 3 cloves garlic, smashed and finely chopped
- 1 pound bulk fennel pork sausage
- 1 pound baby spinach, washed and cut into 1-inch lengths
- 2 cups ricotta cheese
- 1 1/2 cups grated Parmigiano-Reggiano, plus extra for serving
- 2 eggs
- Bechamel Sauce, recipe follows
- 1/2 recipe Basic Tomato Sauce, recipe follows
- 1 recipe Basic Crepes, recipe follows
- 3 tablespoons butter
- 1/2 small white onion, cut into 1/2-inch dice
- Kosher salt
- 3 heaping tablespoons all-purpose flour
- 1 quart milk
- Pinch grated nutmeg
- 1 bay leaf
- 1/2 cup grated Parmigiano-Reggiano
- 1/4 cup extra-virgin olive oil
- 1/4 pound diced pancetta
- 2 large Spanish onions, cut into 1/4-inch dice
- Kosher salt
- 4 large garlic cloves, smashed and chopped
- 4 (28-ounce cans) Italian plum San Marzano tomatoes
- 1 cup all-purpose flour
- Pinch kosher salt
- 2 eggs
- 1/2 cup milk
- 1/2 cup club soda
- 3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes
Heartbreak Healers
By cirql8or
Recipe courtesy Lisa Roman
- 2 1/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup light brown sugar, packed
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons espresso granules
- 2 eggs
- 2 cups semisweet chocolate chunks
- 1 1/2 cups walnut pieces
- Skim milk
Brazilian Martini
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 1 lime, sliced
- 2 ounces Cachaca (recommended: Leblon)
- 1 1/2 ounces pomegranate juice
- 2 teaspoons sugar
- Ice
- Chilled martini glass
Grilled Banana and Nutella Panini
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 3 ripe bananas, sliced
- 12 slices whole-wheat bread
- 1 cup chocolate-hazelnut spread (recommended: Nutella)
- 16 tablespoons unsalted butter, softened
- 3 tablespoons confectioners' sugar
Peanut Butter and Jelly Puppy-Pate
By cirql8or
Recipe courtesy Jesse Brune, 2010
- 1 cup peanut butter
- 1/2 cup cooked instant brown rice
- 1 tablespoon peanut oil
- 1/2 cup blueberries
- 1 cup water
Trinidadian Chicken Stew
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/4 cup vegetable oil
- 2 tablespoons dark brown sugar
- 2 skinless and boneless chicken breasts, halved
- 4 small skinless, bone-in chicken thighs
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 4 whole peeled canned tomatoes
- 2 tablespoons chopped fresh thyme leaves
- 1/4 cup chopped fresh flat-leaf parsley
- 3 carrots, peeled and cut into 2-inch pieces
- 3 medium Yukon gold potatoes (about 1 pound), peeled and cut into 2-inch pieces
- 1 1/2 cups water
Chocolate Raspberry Cookies
By cirql8or
Recipe courtesy Paula Deen
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1/2 cup lightly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/3 cup Dutch process cocoa
- 1 teaspoon baking powder
- 1 (6-ounce) package raspberry creme filled dark chocolate baking pieces (recommended: Hershey's Premier Dark Chocolate Baking Pieces Filled With Raspberry Creme)
- Raspberry Icing, recipe follows
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 1 tablespoon seedless raspberry preserves
Coq Au Vin
By cirql8or
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC
- 1 large chicken, (about 3 to 4 pounds), cut 10 pieces
- Salt and freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 5 ounces bacon, sliced into 1/4-inch pieces
- 1 large onion, halved and sliced
- 1 large carrot, peeled and roughly chopped into bite size pieces
- 2 ribs celery, roughly chopped into bite size pieces
- 12 pearl onions
- 2 tablespoons brandy
- 4 tablespoons all-purpose flour
- 3 sprigs fresh thyme
- 12 small mushrooms, cleaned, large ones cut in 1/2
- 2 cups chicken stock
- 1 bottle red wine
- 3 bay leaves
Refrigerator-brewed Sweet Iced Tea
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 orange
- 2 to 3 plums
- 8 tea bags (recommended: Lipton)
- 1/2 cup sugar
- 1 lemon