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Recipes
Mozzarella Pillows
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 (26-ounce) jar marinara sauce (about 3 cups)
- 1 cup grated mozzarella cheese
- 2 slices prosciutto, finely chopped
- 4 storebought 9-inch pie crusts
- 2 eggs, beaten, for egg wash
- 1/2 cup grated Parmesan
Smoky Paprika Home Fries
By cirql8or
Recipe courtesy Bobby Flay
- 2 tablespoons canola oil
- 1 onion finely diced
- 2 Idaho potatoes, baked and diced
- 4 cloves garlic, mashed to a paste
- 1 tablespoon smoky paprika
- 1/4 cup freshly chopped parsley leaves
- Fresh cilantro sprigs, for garnish, optional
Eton Mess
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 4 cups strawberries
- 2 teaspoons caster or vanilla sugar
- 2 teaspoons pomegranate juice
- 2 cups whipping cream
- 1 packet individual meringue nests
Homemade Peanut Butter
By cirql8or
Recipe courtesy Alton Brown, 2007
- 15 ounces shelled and skinned AB's roasted peanuts, recipe follows
- 1 teaspoon kosher salt
- 1 1/2 teaspoons honey
- 1 1/2 tablespoons peanut oil
- 2 pounds in-shell raw peanuts*
- 2 tablespoons peanut oil
- 1 to 2 tablespoons kosher salt
Homemade Dog Biscuits
By cirql8or
"A yummy treat for Fido. Your pet will love you for these
- 3 1/2 cups all-purpose flour
- 2 cups wheat bran
- 1 cup cornmeal
- 4 teaspoons salt
- 1 tablespoon garlic powder
- 2 cups whole wheat flour
- 1 cup rye flour
- 1/2 cup nonfat dry milk powder
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 2 cups tomato juice
Schoolhouse Wraps
By cirql8or
Recipe courtesy Claire Robinson, 2009
- 1 Citrus-Garlic Roasted Chicken Breast and 2 Thighs, or your favorite roasted or rotisserie chicken pieces (about 3 cups meat)
- 1/2 cup nonfat Greek yogurt
- 1/2 cup chopped seedless red grapes, about 12
- 1 stalk celery, finely chopped
- Kosher salt and freshly cracked black pepper
- 4 spinach or whole-wheat tortilla wraps (9-inch diameter)
Coleslaw
By cirql8or
Recipe courtesy D.J. and Yocelyn Suarez, owners of Blue Marlin Fish house in North Miami, FL
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup lemon juice
- 2 small pinches salt
- 2 teaspoons ground mustard
- 2 healthy pinches parsley flakes
- Freshly ground black pepper
- 4 quarts roughly chopped cabbage
- 1 quart julienne carrots, cut in half
Coconut Bundt Cake
By cirql8or
Recipe courtesy The Neelys
- Nonstick baking spray, for pan
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 sticks unsalted butter, room temperature
- 2 1/2 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup canned unsweetened coconut milk
- Pineapple Glaze, recipe follows
- 1/2 cup flaked coconut
- 2 cups powdered sugar
- 4 tablespoons pineapple juice
Sweet Grilled Peaches with Honeyed Vanilla Bean Mascarpone and Walnut Sugar
By cirql8or
Recipe courtesy Jenny Flake
- 1 stick unsalted butter
- 1/2 cup honey
- 1 1/2 vanilla beans, divided
- 10 ounces mascarpone cheese
- 1/4 cup honey
- 1/2 vanilla bean
- 4 ripe white peaches, rinsed and blotted dry
- 1/2 cup finely ground walnuts
- 6 tablespoons coarse white sanding sugar
Parmesan Crisps with Pancetta and Roma Tomato Salsa
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 1 cup grated Parmigiano-Reggiano
- 1 teaspoon paprika
- 1 teaspoon freshly black pepper, plus more for seasoning
- 1/2 cup chopped pancetta
- 1 cup diced Roma tomatoes
- 2 tablespoons julienne fresh basil leaves
- Salt
- 2 tablespoons extra-virgin olive oil