Cirql8or's profile page
Recipes
Basil and Tomato Green Beans
By cirql8or
Recipe courtesy The Neelys
- 2 pounds green beans, ends trimmed
- 2 tablespoons butter
- 1 large shallot, chopped
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1/4 cup white wine
- 1 medium tomato, diced
- 2 tablespoons fresh basil leaves, chiffonade
Peanut Butter Granola Bars
By cirql8or
Recipe courtesy Emeril Lagasse
- 4 tablespoons unsalted butter
- 1/4 cup honey
- 3 cups old-fashioned rolled oats
- 1/2 cup slivered almonds
- 1/2 cup roughly chopped pecans
- 1/4 cup hulled green pumpkin seeds
- 1/4 cup unsalted sunflower seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup raisins
- 1/3 cup light brown sugar
- 1/2 cup light corn syrup
- 1/2 cup creamy peanut butter
Sauteed Broccoli Rabe
By cirql8or
Recipe courtesy Anne Burrell
- Kosher salt
- 1 bunch broccoli rabe, tough, non-leafy stems removed
- Extra-virgin olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper flakes
Individual Strawberry Shortcakes
By cirql8or
Recipe courtesy Paula Deen, 2007
- 1 quart strawberries, hulled and quartered
- 1/4 cup sugar plus 3 tablespoons sugar, plus 8 teaspoons
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons butter, cold and cubed
- 2/3 cup half-and-half, plus 1/4 cup
- Sweetened whipped cream
- Fresh mint sprigs, for garnish
Creamy Stove-top Mac and Cheese
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 tablespoons butter
- 1/2 small onion, grated with juices retained
- 1 clove garlic, minced
- 1/4 teaspoon white pepper
- 1/4 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 2 cups heavy cream, room temperature
- 8 ounces
- Colby Jack cheese, shredded
- 4 ounces sharp Cheddar, shredded
- 1 pound baby shell pasta, cooked al dente
- Chopped parsley, for garnish
Lemon Pasta with Roasted Shrimp
By cirql8or
2009, Ina Garten, All Rights Reserved
- 2 pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 lemons, zested and juiced
Coffee and Cola Pork Loin
By cirql8or
Recipe courtesy Ingrid Hoffmann
- 1 cup warm water, plus 1 cup cold water
- 1 cup cider vinegar
- 1/2 cup sugar
- 2 tablespoons salt
- 1 (2 1/2 to 3-pound) pork loin
- 1/4 cup ground coffee beans
- 3 tablespoons dark brown sugar
- 2 tablespoons whole peppercorns
- 3 whole star anise
- 1 (1/2-inch) piece cinnamon stick broken into small pieces
- 3 tablespoons unsalted butter
- 3 tablespoons canola or vegetable oil
- 1/2 pound bacon, diced
- 2 cups demi-glace or 1 package demi-glace mix dissolved in 1 cup water
- 1 cup red wine
- 1 cup pineapple juice, from canned pineapple tidbits
- 1/2 cup pineapple tidbits
- 1 cup cola
Coney Island Iced Tea
By cirql8or
Recipe courtesy Michael Chiarello
- 3 ounces light rum
- 3 ounces vodka
- 3 ounces gin
- 3 ounces tequila
- 3 ounces orange liqueur
- 3 ounces freshly squeezed lemon juice
- Ice
- Cola
- 6 small sprigs fresh mint, optional
Turkey Salad
By cirql8or
Recipe courtesy Ken Smith at Daddypops Diner in Hatboro, PA
- 7 cups cooked white and dark turkey meat, chopped
- 2 cups lettuce, chopped
- 1 cup tomatoes, chopped
- 3 stalks celery, finely chopped
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups mayonnaise
Grilled Banana Split
By cirql8or
Recipe courtesy The Neelys
- 2 teaspoons brown sugar
- 1/2 teaspoon ground cinnamon
- 6 firm bananas, split in 1/2, lengthwise, in their peels
- Store-bought strawberry ice cream
- 1/2 cup store-bought candied pecans, for topping
- Fresh Whipped Cream, for topping
- Store-bought hot fudge sauce, for topping
- Maraschino cherries, for topping
- Mint sprigs, for garnish