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Recipes
Roasted Cornish Hens
By cirql8or
Recipe Courtesy of Cathy Lowe
- 2 cornish hens, rinsed
- 1 lemon
- 4 cloves garlic, peeled
- 1 branch fresh rosemary or 2 teaspoons dried rosemary
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper
- 1/4 cup white wine
- 1/2 cup chicken stock
Mexican Rhubarb Chocolate Chunk Brownies
By cirql8or
Recipe courtesy Guy Fieri
- 1 cup rhubarb, strings removed, cut in 1/2-inch slices
- 1/4 cup water
- 2 tablespoons granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon New Mexico chile powder (not chili powder)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 ounces bittersweet chocolate
- 2 ounces unsweetened chocolate
- 1/2 cup unsalted butter (1 stick), room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon dark rum
- 2 ounces semisweet chocolate chips
- 1/4 cup chopped walnuts
- Shortening spray, for baking dish
Orange Cream Pops
By cirql8or
Recipe courtesy Sandra Lee
- 2 (15-ounce) cans Mandarin oranges, strained, juice reserved
- 1 cup sugar
- 1 cup heavy cream
- 4 ounces vanilla vodka, optional
Steamed Chocolate Pudding
By cirql8or
Recipe courtesy Chef Rick Bartram at Elbow Beach Resort in Bermuda
- 1/2 cup butter softened
- 1/2 cup soft brown sugar
- 3 eggs, beaten
- 1/2 cup self-raising flour (recommended: Wondra)
- Pinch salt
- 2 tablespoons cocoa powder
- 2 tablespoons dark chocolate, chopped finely
- 5 tablespoons white chocolate, chopped finely
- 12 ounces bitter chocolate, preferably 64 percent
- 8 1/2 ounces unsalted butter
- 4 large eggs, separated
- 1/3 cup confectioners' sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup heavy cream
Forever Roasted Pork
By cirql8or
Recipe courtesy Michael Chiarello
- 4 pounds pork leg or shoulder
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 medium onions, thinly sliced
- 1 1/2 teaspoons finely chopped fresh sage leaves
- Gray salt
- Freshly ground black pepper
- 1/4 About 1/4 cup Fennel Spice, recipe follows
Mocha Fondue
By cirql8or
Recipe courtesy Paula Deen, 2007
- 3/4 cup heavy whipping cream
- 1 pound semisweet chocolate, chopped
- 1/4 cup coffee-flavored liqueur
Lush Lagoon
By cirql8or
Recipe courtesy Sandra Lee
- 1 kiwi, peeled and sliced, 2 slices reserved
- 2 shots vodka
- 1 shot melon liqueur
- 1 part simple syrup
- Dash jalapeno-pepper juice
Apple Crisp
By cirql8or
Recipe courtesy The Neelys
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
- Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
The Ultimate Barbecued Ribs
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 2 slabs baby back ribs (about 3 pounds)
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 bacon slices
- 4 sprigs fresh thyme
- 1/2 onion
- 3 smashed garlic cloves
- 2 cups ketchup
- 1 cup peach preserves
- 2 tablespoons Dijon mustard or 1 tablespoon dry mustard
- 2 tablespoons brown sugar
- 1/4 cup molasses
- 2 tablespoons red or white wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
Caramelized Onion and Grapefruit Salad
By cirql8or
Recipe courtesy Giada De Laurentiis
- 3 tablespoons olive oil
- 2 onions, very thinly sliced
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 pink grapefruits
- 1 head romaine lettuce, thinly sliced or torn into 1-inch pieces
- 1 large fennel bulb, trimmed and thinly sliced
- 1 small cucumber, peeled, seeded and thinly sliced
- 3 scallions, finely sliced
- 1 tablespoon chopped fresh thyme leaves