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Recipes
Southern Slaw
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1/2 cup cider vinegar
- 2 tablespoons sugar
- 2 tablespoons ranch dressing
- 1/2 cup chopped fresh cilantro leaves
- 1 (16-ounce) bag tri-color cole slaw
Dry Aged Rib-Eyes
By cirql8or
Recipe courtesy Guy Fieri
- 1 beef rib or loin roast, boneless, approximately 6 pounds
- 1 package cheesecloth, cut in half (approximately 1 yard)
- 1 sheet pan
- 1 rack to fit in sheet pan
- Salt and freshly cracked black pepper
- Horseradish Gremolata, recipe follows
- 1 1/2 sticks unsalted butter, room temperature
- 2 teaspoons minced garlic
- 4 tablespoons grated fresh horseradish root
- 3 teaspoons white vinegar
- 1 teaspoon minced lemon zest
- 1/2 teaspoon kosher salt
- 1 tablespoon finely chopped fresh Italian parsley leaves
Ginger-Rum Bundt Cake
By cirql8or
Recipe courtesy Aida Mollenkamp
- 1 cup toasted pecans, finely chopped
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon table salt
- 3/4 cup whole milk, room temperature
- 1 tablespoon freshly grated ginger
- 1 tablespoon vanilla extract
- 2 sticks unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed golden brown sugar
- 3 large eggs, room temperature
- 2 large egg yolks, room temperature
- 1 cup dark rum
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 tablespoon freshly grated ginger
Alcoholic Hot Chocolate
By cirql8or
Recipe courtesy Nigella Lawson
- 2 cups milk
- 3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred
- 1 cinnamon stick
- 2 teaspoons honey
- 1 teaspoon brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons dark rum, or to taste
BBQ Beef Stir-Fry
By cirql8or
Recipe courtesy Sandra Lee
- 1 (1 1/2-pound) beef chuck steak, sliced into thin strips
- 2 tablespoons canola oil
- 2 carrots, sliced about 1/4-inch thick
- 2 stalks celery, sliced about 1/4-inch thick
- 1/2 medium yellow onion, sliced
- 8 ounces white button mushrooms, sliced
- 1 tablespoon freshly minced ginger root
- 1 tablespoon freshly minced garlic
- 1 head broccoli, cut into florets
- 1 (16-ounce) package lo mein noodles, cooked according to package directions
- 1/4 soy sauce
- 2 tablespoons tomato paste
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic
- 1 teaspoon hot sauce
- 1/4 cup light brown sugar
- 2 tablespoons cider vinegar
- 1/8 teaspoon pepper
Russian Tea Cakes I
By cirql8or
"This is a family recipe that's been made at Christmas time by at least 4 generations
- 1 cup butter
- 1 teaspoon vanilla extract
- 6 tablespoons confectioners' sugar
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1/3 cup confectioners' sugar for decoration
Cashew Candy Crunch Sundae
By cirql8or
Recipe courtesy The Neelys
- 1/2 cup corn syrup
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup raw cashews, unsalted
- 2 tablespoons butter
- Vanilla ice cream
- Special equipment: Candy thermometer
Potato Gnocchi
By cirql8or
Recipe courtesy Michael Chiarello
- Kosher salt
- 1 pound russet potatoes
- 3 to 4 large egg yolks
- 1/2 cup freshly grated Parmesan
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon gray salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup all-purpose flour, plus more for dusting board and dough
Frozen Lemonade Pie
By cirql8or
Recipe courtesy The Neelys
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
- 1 (14 ounce) can sweetened condensed milk, chilled
- 1 (12 ounce) container whip topping, thawed
- 1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen
- 1 teaspoon candied lemon peel
Chocolate Orange Fondue
By cirql8or
2007, Ina Garten, All Rights Reserved
- 7 ounces good semisweet chocolate
- 1/3 cup heavy cream
- 1 1/2 teaspoons grated orange zest
- 1/2 teaspoon instant coffee granules
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)