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Recipes
Chris' Cranberry Surprise
By cirql8or
Recipe courtesy Mari Artinian, Glen Head, New York
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 sticks butter, room temperature
- 3/4 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1 1/4 teaspoons pomegranate juice
- 1 1/2 cups rolled oats
- 3/4 cup sweetened coconut flakes
- 1 1/2 cups dried cranberries
Banana Stuffed French Toast
By cirql8or
Recipe courtesy The Neelys
- 4 tablespoons butter
- 1/4 cup light brown sugar
- Pinch ground cinnamon
- 3 ripe bananas, peeled, cut into 1/2-inch-thick rounds
- 4 ounces cream cheese, room temperature
- 1 large unsliced loaf French bread, bread cut into 8 slices
- 4 large eggs
- 1/2 cup heavy cream
- 1 1/2 cups whole milk
- 2 teaspoons ground cinnamon
- 1 teaspoon rum extract
- Nonstick cooking spray
- Confectioners' sugar, for garnish
- Maple syrup, for garnish
Ginger Cookies
By cirql8or
Recipe courtesy Paula Deen
- 3/4 cup vegetable shortening
- 1 cup sugar, plus more for rolling
- 1 large egg
- 1/4 cup molasses
- 2 cups sifted all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Honky Tonk Sweet and Spicy Salad Dressing
By cirql8or
Recipe courtesy Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL
- 1/4 cup sugar
- 1/8 cup water
- 3/4 cup olive oil
- 1/4 cup cider vinegar
- 1/4 About 1/4 cup Dijon mustard
- 1/8 cup Sriracha sauce
- 1/2 tablespoons sea salt
- 1/2 teaspoons ground dried ginger
- 1/2 teaspoons celery seed
- 1/4 teaspoon ground black pepper
Mozzarella Grilled Cheese
By cirql8or
Recipe courtesy Tyler Florence
- 4 slices thick-cut sourdough bread
- 1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices
- 2 plum tomatoes, cut into thick slices
- 1 cup fresh basil pesto, recipe follows
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1/2 cup pine nuts
- 2 cups fresh basil leaves
- 1 cup fresh Italian parsley leaves
- 1/2 cup Parmesan or Romano
- 2 garlic cloves
- 1/4 teaspoon salt
- 1/2 cup extra-virgin olive oil
Brined Fresh Ham
By cirql8or
Recipe courtesy Anne Burrell
- 2 cups kosher salt
- 2 cups sugar
- 6 bay leaves
- 1/2 cup fennel seeds
- 1/2 cup mustard seeds
- 2 tablespoons crushed red pepper flakes
- 1 bunch rosemary
- 20 garlic cloves, or garlic bulbs, cut in 1/2 equatorially
- 1 large onion, coarsely chopped
- 4 ribs celery, coarsely chopped
- 2 gallons water
- 1 (6 to 8-pound) bone-in fresh ham
- 8 sprigs rosemary, picked and leaves finely chopped
- 4 cloves garlic, smashed
- Large pinch crushed red pepper flakes
- Kosher salt
- Extra-virgin olive oil
- 2 pounds red bliss potatoes, cut in 1/2
- Olive oil
- Salt
- 2 cups chicken stock
- 1 cup Dijon mustard
- 1 cup whole-grain mustard
- 1 cup honey
Apple Turnovers
By cirql8or
, 2006, Ina Garten, All Rights Reserved
- 1 teaspoon grated orange zest
- 3 tablespoons freshly squeezed orange juice
- 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
- 3 tablespoons dried cherries
- 3 tablespoons sugar, plus extra to sprinkle on top
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch kosher salt
- 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Chicken Patties
By cirql8or
Recipe courtesy Guy Fieri
- 2 ounces olive oil
- 1/2 red onion, diced
- 4 tablespoons diced black olives
- 1/2 red bell pepper, diced
- 1 jalapeno, diced
- 2 cloves garlic, diced
- 1/4 cup diced artichoke hearts
- 1 1/2 pounds ground chicken
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 tablespoon minced fresh parsley leaves
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground sage
- 2 tablespoons seasoned bread crumbs
- 1 egg
- Ketchup
- Mustard
- Toasted sesame buns
- Lettuce
- Tomato
Chocoholic Smoothie with Peppermint Rim
By cirql8or
Recipe courtesy Sunny Anderson
- 2 cups chocolate yogurt
- 1 cup ice
- 1 cup milk
- 3 tablespoons chocolate syrup, plus extra for glass
- 3 candy canes, crushed
Pink Piggy Cupcakes
By cirql8or
Recipe courtesy The Neelys
- 1 1/4 cups cake flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1-ounce red food coloring gel
- 4 ounces cream cheese, room temperature
- 1/2 stick unsalted butter, room temperature
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 small squeeze red food coloring gel
- 6 marshmallows, cut in 1/2, for decorating
- 12 sugar gummy candies (pink or red slices) cut in 1/2, for decorating
- Black licorice string, for decorating, cut in 1/2-inch pieces
- 12 brown chocolate covered candies, for decorating (recommended: M and M's)