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Recipes
LIBBY'S Famous Pumpkin Pie
By cirql8or
MIX sugar, cinnamon, salt, ginger and cloves in small bowl
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
Fresh Herb Pasta Salad
By cirql8or
Recipe courtesy Sandra Lee
- 1 (8-ounce) package haricots verts (recommended: Earth Exotics)
- 1 (12-ounce) box tri-color rotini pasta
- 1 (12-ounce) jar roasted yellow peppers, cut into small strips
- 1 (12-ounce) jar roasted red peppers, cut into small strips
- 1/2 cup chopped mixed fresh herbs such as mint, basil, tarragon and marjoram
- 3/4 cup poppy seed salad dressing (recommended: Knott's)
Dark Chocolate Truffles
By cirql8or
In a small saucepan, bring the cream to a simmer
- 2 cup(s) 60% Cacao Bittersweet Chocolate Chips
- 1/3 cup(s) Unsweetened Cocoa
- 1/3 cup(s) heavy whipping cream
- 6 tablespoon(s) unsalted butter, cut into small pieces
Chocolate Caramel Crispy Cakes
By cirql8or
Recipe courtesy Nigella Lawson
- 4 (2-ounce) chocolate candy bars (recommended: Mars Bars or Milky Way)
- 1/2 stick unsalted butter
- 2 1/2 cups crunchy sweetened corn cereal (recommended: Cornflakes)
- Special equipment: approximately 40 mini muffin papers
Scalloped Tomatoes
By cirql8or
2009, Ina Garten, All Rights Reserved
- Good olive oil
- 2 cups (1/2-inch diced) bread from a French boule, crusts removed
- 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup julienned basil leaves, lightly packed
- 1 cup freshly grated Parmesan cheese
Russian Tea Cakes III
By cirql8or
"Lovely little cookies that are perfect for formal parties
- 1 cup butter
- 1/2 cup confectioners' sugar
- 2 1/4 cups all-purpose flour
- 3/4 cup chopped walnuts
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup confectioners' sugar for decoration
Raspberry Parfait
By cirql8or
Recipe courtesy Dave Lieberman
- 6 tablespoons raspberry jam
- 2 tablespoons water
- 1 (10-ounce) pound cake
- 3/4 cups heavy cream
- 2 tablespoons sugar
Apple-Cinnamon Bread Pudding with Ginger Ale Sauce
By cirql8or
Recipe courtesy Sandra Lee
- 3 eggs, beaten
- 2 cups milk, cream, or combination
- 1 1/2 teaspoons rum extract
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 6 cups cinnamon bread, cubed (about 15 slices)
- 1 (20 1/2-ounce) can apple pie filling
- 1/2 cup raisins
- 2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)
- 1/2 cup ginger ale
- 1 package whipped topping mix (recommended: Dream Whip)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon rum extract
- 1/4 teaspoon salt
Italian Cheese Fondue
By cirql8or
Recipe courtesy Giada De Laurentiis
- 8 ounces grated Fontina
- 8 ounces grated Gruyere
- 5 teaspoons cornstarch
- 6 ounces thinly sliced pancetta, chopped
- 2 cups dry white wine (such as Pinot Grigio)
- Freshly ground black pepper
- 2 tablespoons chopped chives
- Bite-size pieces of focaccia, sliced salami, fresh fennel, Belgian endive, steamed broccoli florets and asparagus spears, for dipping
Just What the Doctor Ordered
By cirql8or
Recipe courtesy Guy Fieri
- 6 ounces beer
- 1-ounce amaretto
- 1/2-ounce high alcohol content rum (recommended: Bacardi 151)