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LIBBY'S Famous Pumpkin Pie

LIBBY'S Famous Pumpkin Pie

By

MIX sugar, cinnamon, salt, ginger and cloves in small bowl

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)
0/5 (0 Votes)

Fresh Herb Pasta Salad

Fresh Herb Pasta Salad

By

Recipe courtesy Sandra Lee

  • 1 (8-ounce) package haricots verts (recommended: Earth Exotics)
  • 1 (12-ounce) box tri-color rotini pasta
  • 1 (12-ounce) jar roasted yellow peppers, cut into small strips
  • 1 (12-ounce) jar roasted red peppers, cut into small strips
  • 1/2 cup chopped mixed fresh herbs such as mint, basil, tarragon and marjoram
  • 3/4 cup poppy seed salad dressing (recommended: Knott's)
0/5 (0 Votes)

Dark Chocolate Truffles

Dark Chocolate Truffles

By

In a small saucepan, bring the cream to a simmer

  • 2 cup(s) 60% Cacao Bittersweet Chocolate Chips
  • 1/3 cup(s) Unsweetened Cocoa
  • 1/3 cup(s) heavy whipping cream
  • 6 tablespoon(s) unsalted butter, cut into small pieces
0/5 (0 Votes)

Chocolate Caramel Crispy Cakes

Chocolate Caramel Crispy Cakes

By

Recipe courtesy Nigella Lawson

  • 4 (2-ounce) chocolate candy bars (recommended: Mars Bars or Milky Way)
  • 1/2 stick unsalted butter
  • 2 1/2 cups crunchy sweetened corn cereal (recommended: Cornflakes)
  • Special equipment: approximately 40 mini muffin papers
0/5 (0 Votes)

Scalloped Tomatoes

Scalloped Tomatoes

By

2009, Ina Garten, All Rights Reserved

  • Good olive oil
  • 2 cups (1/2-inch diced) bread from a French boule, crusts removed
  • 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup julienned basil leaves, lightly packed
  • 1 cup freshly grated Parmesan cheese
0/5 (0 Votes)

Russian Tea Cakes III

Russian Tea Cakes III

By

"Lovely little cookies that are perfect for formal parties

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners' sugar for decoration
0/5 (0 Votes)

Raspberry Parfait

Raspberry Parfait

By

Recipe courtesy Dave Lieberman

  • 6 tablespoons raspberry jam
  • 2 tablespoons water
  • 1 (10-ounce) pound cake
  • 3/4 cups heavy cream
  • 2 tablespoons sugar
0/5 (0 Votes)

Apple-Cinnamon Bread Pudding with Ginger Ale Sauce

Apple-Cinnamon Bread Pudding with Ginger Ale Sauce

By

Recipe courtesy Sandra Lee

  • 3 eggs, beaten
  • 2 cups milk, cream, or combination
  • 1 1/2 teaspoons rum extract
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 6 cups cinnamon bread, cubed (about 15 slices)
  • 1 (20 1/2-ounce) can apple pie filling
  • 1/2 cup raisins
  • 2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)
  • 1/2 cup ginger ale
  • 1 package whipped topping mix (recommended: Dream Whip)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon salt
0/5 (0 Votes)

Italian Cheese Fondue

Italian Cheese Fondue

By

Recipe courtesy Giada De Laurentiis

  • 8 ounces grated Fontina
  • 8 ounces grated Gruyere
  • 5 teaspoons cornstarch
  • 6 ounces thinly sliced pancetta, chopped
  • 2 cups dry white wine (such as Pinot Grigio)
  • Freshly ground black pepper
  • 2 tablespoons chopped chives
  • Bite-size pieces of focaccia, sliced salami, fresh fennel, Belgian endive, steamed broccoli florets and asparagus spears, for dipping
0/5 (0 Votes)

Just What the Doctor Ordered

Just What the Doctor Ordered

By

Recipe courtesy Guy Fieri

  • 6 ounces beer
  • 1-ounce amaretto
  • 1/2-ounce high alcohol content rum (recommended: Bacardi 151)
0/5 (0 Votes)