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Recipes
The Best Hot Chocolate Ever
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1/4 cup milk chocolate chips
- 1 cup half-and-half
- 1/4 teaspoon ground cinnamon
- Vanilla vodka or hazelnut liqueur, optional
Grilled NY Striptease
By cirql8or
Recipe courtesy Patrick McNamara
- 2 (14-ounces) center cut dry 28-day aged prime strip loin
- Kosher salt
- White pepper
- Bordeaux Syrup, recipe follows
- Truffle Potato, Carrot Puree, recipe follows
- 750 ml Bordeaux Red Wine
- 1 cinnamon stick
- 2 star anise
- 2/3 cup honey (recommended: Savannah Bee Company Honey)
Pound Cake with Lemon Cream
By cirql8or
, 2006, Robin Miller, All rights reserved
- 4 slices prepared pound cake
- 1 cup light whipped topping
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Mint sprigs, optional
My Mother's Tomato Sauce
By cirql8or
Recipe courtesy Michael Chiarello
- 1 (28-ounce) can whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- 1/2 cup finely chopped onion
- Sea salt, preferably gray salt
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
- 1 bay leaf
- Freshly ground black pepper
Legend's Honky Tonk Lemonade
By cirql8or
Recipe courtesy Legend's Corner
- 1/2-ounce vodka
- 1/2-ounce triple sec
- 1/2-ounce blue cuaraco
- 1/2 lemon, juiced
- Splash lemon-lime soda
- Splash sweet and sour mix
- 2 teaspoons sugar
Gouda Fondue
By cirql8or
From Food Network Kitchens
- 1 cup dry white wine
- 1 teaspoon freshly squeezed lemon juice
- 12 ounces Gouda cheese, (rind trimmed), shredded
- 4 ounces aged Gouda cheese, (rind trimmed), shredded
- 2 tablespoons cornstarch
- 1 pinch freshly grated nutmeg
- 1 pinch cayenne pepper
- Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
Peaches and Cream Skillet Shortcake
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 2 pounds frozen peaches, thawed
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 (8-ounce) package cream cheese, cold and cut in 1/2-inch cubes
- 1/4 cup sugar
- 1 (16.3-ounce) can biscuits (recommended: Pillsbury Grands! Southern Style Biscuits)
- 2 tablespoons butter or cooking spray
The Ultimate Baked Beans
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 1/2 cup molasses
- 1/2 cup ketchup
- 1/4 cup Dijon mustard
- 1 canned chipotle chiles in adobo
- 3 big (28-ounce) cans cannelloni beans, drained and rinsed
- Kosher salt and freshly ground black pepper
- 8 slices pancetta
- Leaves from 6 fresh rosemary sprigs
- Extra-virgin olive oil
Frozen Ginger Lemon Drops
By cirql8or
Recipe courtesy The Neelys
- 1 cup ginger/lemon simple syrup, recipe follows
- 1 cup vodka
- 1 cup lemon juice
- 4 cups ice
- Lemon wedges, for garnish
- 1 cup water
- 1 cup sugar
- 1 (4-inch) chunk ginger
- 2 sprigs mint
Three Cheese Spaghetti Pie
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- 3/4 pound spaghetti
- 9 tablespoons olive oil
- 5 garlic cloves coarsely chopped
- 1 small onion, thinly sliced
- 16 cherry tomatoes, halved
- 16 kalamata olives, pitted and halved
- 4 eggs
- 1 cup heavy cream
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1 teaspoon red pepper flakes, optional
- 6 fresh basil leaves, chopped
- 4 ounces fontina, grated
- 8 ounces feta, crumbled
- 8 ounces Parmesan, shredded
- Fresh basil leaves, for garnish
- Special Equipment: 10-inch cast iron skillet or nonstick ovenproof skillet