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Recipes
Goody Girl Championship Potatoes
By cirql8or
Recipe courtesy Guy Fieri
- 1 package dry form crab boil (recommended: Zatarain's)
- 3 pounds red potatoes
- 1 pound thick-cut bacon, diced
- 1 cup diced red onion
- 1 tablespoon minced garlic
- 1/4 pound butter, at room temperature
- 1/4 pound finely shredded Cheddar
- 1 green onion, chopped
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Salt and pepper
- 3/4 cup sour cream
Tropical Muddle Puddle
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 3 (2 by 2-inch) pieces fresh pineapple, plus more for garnish
- 4 (1/4-inch thick) orange slices, plus more for garnish
- Ice
- 2 ounces coconut banana rum (recommended: Malibu)
- 4 ounces sweet and sour mix
- 2 ounces lemon-lime soda
- 1-ounce dark rum
Chocolate Bread Pudding
By cirql8or
Recipe courtesy Paula Deen
- 1-pound loaf French or Italian bread, cut into cubes (about 15 cups)
- 3 cups milk
- 1/4 cup heavy cream
- 1/2 cup coffee-flavored liqueur
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/4 cup cocoa powder
- 1 tablespoon vanilla extract
- 2 teaspoons pure almond extract
- 1 1/2 teaspoons ground cinnamon
- 6 large eggs, lightly beaten
- 8 ounces semisweet chocolate chips
Cranberry-Pineapple Gelatin Salad
By cirql8or
Recipe courtesy Paula Deen
- 2 (3-ounce) packages raspberry gelatin
- 1/2 envelope unflavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8-ounce) can crushed pineapple packet in its own juice
- 1 (15-ounce) can whole cranberry sauce
- 1/4 cup finely chopped walnuts
- 1 (8-ounce) package cream cheese
- 1/4 cup confectioners' sugar
- 2 tablespoons whipped cream
- 1/4 cup walnuts
Warm Strawberries and Cream
By cirql8or
Recipe courtesy Rachael Ray
- 1 container frozen strawberries in juices
- 1/4 cup water
- 3 tablespoons sugar
- 1 canister sweetened whipped cream
Red Lion Flambe Cherries Jubilee
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 (15-ounce) can Bing cherries in syrup
- 1/4 cup freshly-squeezed orange juice
- 3 tablespoons Kirsch liqueur
- 2 tablespoons Triple Sec
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 pint vanilla ice cream
Corn Cakes with Honey
By cirql8or
Recipe courtesy Rachael Ray
- 1 package corn muffin mix, prepared to package directions for corn pancakes (recommended: Jiffy)
- 2 ears fresh corn, kernels scraped from cob
- 1 orange, zested
- 2 scallions, whites and greens, finely chopped
- 3 tablespoons butter
- Honey
Champagne Sangria
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1 (750-ml) bottle Prosecco or French Champagne, chilled
- 1/2 cup orange juice
- 2 cups Mint Simple Syrup, recipe follows
- 1 lemon, zested and thinly sliced
- 1 lime, zested and thinly sliced
- 1/2 cup sliced strawberries
- 5 fresh mint sprigs
- Crushed ice
- 2 cups sugar
- 2 cups water
- 1 cup packed fresh mint leaves
Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad
By cirql8or
Recipe courtesy Bobby Flay
- 1/4 cup freshly squeezed lemon juice
- 1 small shallot, chopped
- 1/4 cup pure olive oil
- 1/4 teaspoon coarsely ground fresh black pepper
- 4 boneless, skinless, chicken breasts, pounded thinly
- Salt
- 1/2 pound arugula
- 2 ripe beefsteak tomatoes, diced
- 1 small red onion, peeled, halved and thinly sliced
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil, plus additional for garnish
- Lemon halves, for garnish
Chocolate-Dipped Cannoli with Orange Ricotta Filling
By cirql8or
Recipe courtesy Tyler Florence
- 8 store-bought cannoli shells
- 1 (12-ounce) bag semisweet chocolate chips
- 1 quart good-quality ricotta cheese
- 2 cups confectioners' sugar
- 1 teaspoon fresh orange zest
- 1/4 cup chopped citron (candied orange peel)
- 2 teaspoons vanilla extract