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Recipes
Cream Sauce
By cirql8or
Recipe courtesy Paula Deen
- 2 cups heavy cream
- 1/4 cup Irish cream liqueur
- 1/4 cup sugar
- 3 tablespoons cornstarch
- Water, to dissolve cornstarch
- 1 teaspoon vanilla extract
A Burger for Rachael
By cirql8or
Recipe courtesy Rachael Ray, 2007
- 4 large Idaho potatoes, scrubbed
- 1/3 to 1/2 cup extra-virgin olive oil, divided
- 4 to 5 sprigs fresh rosemary, finely chopped
- Salt
- Freshly ground black pepper
- 2 teaspoons crushed red pepper flakes, divided
- 4 to 5 cloves garlic
- 1/2 pound ground sirloin
- 1/2 pound ground pork
- 1 tablespoon grill seasoning
- 2 teaspoons fennel seed
- 2 teaspoons Worcestershire sauce
- 3 tablespoons capers
- Handful fresh flat-leaf parsley
- 2 teaspoons anchovy paste
- 1 teaspoon lemon zest
- 3/4 cup pitted black or green olives
- 4 slices sharp provolone or thinly sliced smoked mozzarella
- 4 crusty rolls, such as sesame Keiser rolls, split
- 2 vine ripe tomatoes, thinly sliced
- 10 to 12 basil leaves, torn or shredded
- 1/2 red onion, thinly sliced
Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
By cirql8or
Recipe courtesy Robin Miller 2007
- Cooking spray
- 6 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup panko crumbs or unseasoned dry bread crumbs
- 1 cup grated Parmesan
- 2 cups canned or jarred tomato sauce
- 2 teaspoons wasabi paste
- 2 teaspoons sugar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon fresh cilantro leaves, chopped
Butter Pecan Ice Cream
By cirql8or
Recipe courtesy Paula Deen
- 1 tablespoon unsalted butter
- 2/3 cup chopped pecans
- 1 (13-ounce) can evaporated milk
- 1 (3 3/4-ounce) package instant French vanilla pudding mix
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups whole milk
Kevin Garnett Burger
By cirql8or
Recipe courtesy Billy and Karen Bartley, owners of Mr
- 1 (28-ounce) can whole tomatoes, drained and chopped
- 1 (28-ounce) can crushed tomatoes
- 1 (12.5-ounce) can pinto beans, drained and rinsed
- 2 (12.5-ounce) cans black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Hot sauce, to taste
- 7 ounce burger patties
- Hamburger buns
- Sour cream, for serving
- Grated Cheddar cheese, for serving
Raisin Pecan Oatmeal Cookies
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1 1/2 cups pecans
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup dark brown sugar, lightly packed
- 1 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 cups old-fashioned oatmeal
- 1 1/2 cups raisins
Crispy Parmesan Biscuits
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1 1/2 cups all-purpose flour
- 1/2 cup stone-ground cornmeal
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
- 2 cups (5 1/2 ounces) grated Parmesan
- 1/2 cup finely chopped green onions
- 3/4 cup buttermilk
- 1/3 cup olive oil
- 1/2 cup Lemon Butter, at room temperature, recipe follows
- 3 cups baby arugula
- 10 ounces smoked salmon or prosciutto
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 lemon, zested
Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette
By cirql8or
Recipe courtesy Bobby Flay
- 1/4 cup white wine vinegar
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup pure olive oil
- 4 red potatoes, parboiled and cut into 1/2-inch thick slices
- Olive oil
- Salt and freshly ground pepper
- 8 ounces soft goat cheese
- Basil leaves, for garnish
- 3 tablespoons chopped fresh chives, optional
The Ultimate Veal Piccata
By cirql8or
Recipe courtesy Tyler Florence
- 1 pound spaghetti, store-bought
- 2 tablespoons extra-virgin olive oil
- 1 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 eggs, beaten
- 4 (8-ounce) veal cutlets
- 1 cup dry white wine
- 1 lemon, juiced
- 2 tablespoons capers, washed and drained
- 1/2 stick unsalted butter
- 2 tablespoons chopped fresh flat-leaf parsley
- Grated parmesan, for garnish
Blueberry Peach Cobbler
By cirql8or
Recipe courtesy Sunny Anderson
- 1 prepared pie crust sheet
- 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
- 1 pint fresh blueberries
- 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, cold and cut into cubes
- 1 egg mixed with 1 tablespoon water, for egg wash
- Sugar cubes, crushed for dusting