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Old-Fashioned Chocolate Cake

Old-Fashioned Chocolate Cake

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Recipe courtesy Nigella Lawson

  • 1 1/2 cups all-purpose flour
  • 1 cup superfine sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup best-quality cocoa
  • 1 1/2 sticks soft unsalted butter
  • 2 large eggs
  • 2 teaspoons good-quality vanilla extract
  • 2/3 cup sour cream
  • Special equipment: 2 (each 8-inch diameter) layer tins with removable bases, buttered
  • 6 ounces good-quality semisweet chocolate, broken into small pieces
  • 3/4 stick unsalted butter
  • 2 1/2 cups confectioners' sugar
  • 1 tablespoon light corn syrup
  • 1/2 cup sour cream
  • 1 teaspoon good-quality vanilla extract
  • Sugar flowers, to decorate, optional
0/5 (0 Votes)

Zucchini Pancakes

Zucchini Pancakes

By

2006, Barefoot Contessa at Home, All Rights Reserved

  • 2 medium zucchini (about 3/4 pound)
  • 2 tablespoons grated red onion
  • 2 extra-large eggs, lightly beaten
  • 6 to 8 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Unsalted butter and vegetable oil
0/5 (0 Votes)

Orange Drop Cookies II

Orange Drop Cookies II

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"These are from my Russian heritage and we use them for a Christmas treat

  • 2/3 cup shortening
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup orange juice
  • 1 teaspoon orange zest
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
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Candied Corn

Candied Corn

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Recipe courtesy The Neelys

  • 6 ears corn
  • 1 tablespoon butter
  • 3 tablespoons diced shallots, diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoons brown sugar
  • 1 tablespoon honey
  • 1/4 teaspoon cayenne pepper
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Buttered Fingerling Potatoes

Buttered Fingerling Potatoes

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Recipe courtesy Dave Lieberman

  • 1 pound fingerling potatoes
  • 1/2 stick butter
  • Kosher salt and freshly ground black pepper
  • Finely chopped fresh parsley leaves, for garnish
0/5 (0 Votes)

Amaretto Chocolate Fondue

Amaretto Chocolate Fondue

By

Recipe courtesy Paula Deen

  • 3/4 cup heavy whipping cream
  • 1 pound semisweet chocolate, chopped
  • 1/4 cup amaretto liqueur
  • Dippers: Biscotti, strawberries, pineapple chunks, bananas
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Pot Roast with Vegetables

Pot Roast with Vegetables

By

Recipe courtesy Tyler Florence

  • 1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 can crushed tomatoes
  • 1 cup water
  • 2 yellow onion, halved
  • 2 garlic cloves, chopped
  • 1 bunch baby carrots
  • 2 celery stalks, sliced
  • 1 cup button mushrooms, stems removed and sliced in half
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 bay leaves
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Mashed Potatoes

Mashed Potatoes

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Recipe courtesy Tyler Florence

  • 4 pounds golden creamer potatoes, peeled and cut into quarters
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
  • 2 cups heavy cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped chives
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Philly Cheese Steak

Philly Cheese Steak

By

Recipe courtesy Bobby Flay

  • 2 to 2 1/2 pound strip loin, trimmed
  • Olive oil
  • Salt and freshly ground black pepper
  • Soft hoagie rolls, split 3/4 open
  • Provolone Sauce, recipe follows
  • Sauteed Mushrooms, recipe follows
  • Caramelized Onions, recipe follows
  • Sauteed Peppers, recipe follows
0/5 (0 Votes)

Stewed Fresh Berries

Stewed Fresh Berries

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2008, Ina Garten, All Rights Reserved

  • 3 half-pints fresh raspberries, divided
  • Half-pint fresh blueberries
  • 1/4 cup sugar
  • 1/4 teaspoon orange zest
  • 1/3 cup water
  • 2 teaspoons framboise (raspberry brandy), optional
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