Cirql8or's profile page
Recipes
Neely Family Spicy Fried Chicken
By cirql8or
Recipe courtesy The Neelys
- 1 (2 1/2-pounds) fryer chicken, cut into 10 pieces
- Salt and freshly ground black pepper
- 1 quart buttermilk
- 2 tablespoons hot sauce
- 1 teaspoon cayenne pepper
- Peanut oil, for frying
- 3 cups all-purpose flour
- 1 tablespoon cayenne
- 2 teaspoons garlic powder
- 1 teaspoon paprika
Hot Chicken Salad
By cirql8or
Recipe courtesy Paula Deen
- 2 cups cooked chicken breast meat, cubed
- 1 cup diced celery
- 1/2 cup slivered almonds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh lemon juice
- 1 cup mayonnaise
- 1 cup grated sharp Cheddar
- 2/3 cup crushed potato chips
Blackberry Hand Pies
By cirql8or
Recipe courtesy Judiaann Woo
- 1 cup all-purpose flour
- 1/3 cup cake flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 4 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
- 3 tablespoons ice water
- 1/4 all-purpose flour
- 1/2 cup sugar
- 4 cups fresh blackberries
- 1/8 teaspoon almond extract
- Egg yolk, lightly beaten
- Turbinado or sparkling sugar for dusting
- Nonstick spray
Sweet and Spicy Coleslaw
By cirql8or
Recipe courtesy The Neelys
- 2 pounds green cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- Salt and freshly ground black pepper
Smoked Beef Brisket
By cirql8or
Recipe courtesy of Rodney Muirhead, owner of Podnah's Pit, in Portland, OR
- 1 cup kosher salt
- 1/2 cup freshly ground black pepper
- 1 tablespoon granulated garlic
- 1 teaspoon cayenne
- 1 whole beef brisket, about 10 pounds
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 tablespoon olive oil, plus 1 tablespoon
- 2 cloves garlic, minced
- 6 sun-dried tomatoes, diced
- 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon dried thyme
- 1/4 cup (2 ounces) goat cheese
- 1/3 cup reduced-fat cream cheese
- 4 (4-ounce) center-cut pork chops
- 1 1/2 cups chicken broth
- 1/2 lemon, zested
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
Pan-Seared Chicken with Porcini-Chestnut Sauce with Steamed Spinach and Orzo
By cirql8or
, 2006, Robin Miller, All rights reserved
- 2 pounds orzo pasta
- 1 ounce dried porcini mushrooms
- 1 tablespoon olive oil
- 6 boneless, skinless chicken breast halves
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 cup chopped shallots
- 1/2 cup dry sherry
- 1 teaspoon dried thyme
- 1 cup reduced-sodium chicken broth
- 1 cup chopped canned or bottled shelled chestnuts
- 1/2 cup heavy cream
- 12 ounces spinach, cleaned and steamed in the microwave
Pot Roast and Arugula Panini
By cirql8or
Recipe courtesy Claire Robinson, 2009
- 8 slices seven-grain bread, about 1/4-inch thick
- 2 1/2 tablespoons Dijon mustard
- 8 ounces creamy Havarti, thinly sliced
- 2 cups (about 12 ounces) leftover shredded pot roast, at room temperature, from Sunday Pot Roast with Mushroom Gravy recipe
- 1 cup baby arugula leaves
- Kosher salt and freshly ground black pepper
Triple Chocolate Chip Ice Cream Sandwiches
By cirql8or
Recipe courtesy Sandra Lee
- 1 (17.5-ounce) package chocolate chip cookie mix
- 1 stick butter
- 1 egg
- 1 (12-ounce) bag mini chocolate chips
- 2 pints chocolate chocolate chip ice cream
May Pole Punch
By cirql8or
Recipe courtesy Sandra Lee
- 1 cup frozen peach slices
- 1 cup frozen whole strawberries
- 1/4 cup fresh mint leaves
- 1 (16-ounce) can pineapple juice, divided
- 1/2 cup frozen orange juice concentrate
- 2 cups frozen sliced strawberries, thawed
- 2 (11.5-ounce) cans peach nectar (recommended: Kern's)
- 4 cups lemon-lime soda
- Cantaloupe, honeydew and/or watermelon slices, for garnish
- Frozen cranberries or raspberries, for garnish
- Extra-dry sparkling wine, optional