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Recipes
Dill Fingerling Potatoes
By cirql8or
2009, Ina Garten, All Rights Reserved
- 2 tablespoons unsalted butter
- 1 1/4 pounds fingerling potatoes, rinsed but not peeled
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons chopped fresh dill
Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup
By cirql8or
Recipe courtesy Bobby Flay
- Maple Blueberry Syrup
- 2 cups fresh blueberries
- 1 cup maple syrup (grade B)
- 2 tablespoons sugar
- 1 stick cinnamon
- 1 strip lemon zest
- 1 pint blueberries
- 1/4 cup sugar
- 2 tablespoons butter
- 1 cinnamon stick
- 1/2 vanilla bean, split
- Cassis
- 1 tablespoon chopped fresh mint leaves
- 1 1/2 cups unbleached all-purpose flour
- 3 tablespoons cane sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, separated
- 2 tablespoons vegetable oil
- 1 1/3 cups buttermilk
- 1 tablespoon plus 1 teaspoon lemon zest
- 1/8 teaspoon vanilla extract
- Pinch cream of tartar
- 2 cups fresh blueberries
- 1 cup fresh ricotta
- 2 tablespoons whole milk
- 1 stick butter, (8 tablespoons) cut into pats
Chocolate Cheesecake
By cirql8or
Recipe courtesy Nigella Lawson
- 1 1/3 cups graham cracker crumbs
- 1/2 stick butter
- 1 tablespoon cocoa
- 6 ounces bittersweet or semisweet chocolate, chopped small
- 2 1/2 cups cream cheese
- 3/4 cup superfine sugar
- 1 tablespoon custard powder
- 3 large eggs
- 3 large egg yolks
- 2/3 cup sour cream
- 1/2 teaspoon cocoa, dissolved in 1 tablespoon hot water
- 3 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 teaspoon dark corn syrup
- Special equipment: 9-inch springform pan
Classic Chocolate Fondue
By cirql8or
Recipe courtesy Paula Deen
- 1 cup whipping cream
- 8 ounces premium chocolate, chopped
- 2 teaspoons orange liqueur (recommended: Grand Marnier)
- Various sliced fruits and/or dessert treats, for dipping
Chocolate Cracked Earth (Flourless Chocolate Cake)
By cirql8or
Recipe courtesy Tyler Florence
- 1 pound bittersweet chocolate, chopped into small pieces
- 1 stick unsalted butter*
- 9 large eggs, separated
- 3/4 cup granulated sugar, plus 1 tablespoon
- 2 cups heavy cream, cold
- Confectioners' sugar, for dusting
Apple-Cinnamon Bread Pudding with Ginger Ale Sauce
By cirql8or
Recipe courtesy Sandra Lee
- 3 eggs, beaten
- 2 cups milk, cream, or combination
- 1 1/2 teaspoons rum extract
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 6 cups cinnamon bread, cubed (about 15 slices)
- 1 (20 1/2-ounce) can apple pie filling
- 1/2 cup raisins
- 2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)
- 1/2 cup ginger ale
- 1 package whipped topping mix (recommended: Dream Whip)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon rum extract
- 1/4 teaspoon salt
Grilled Cheese and Watercress
By cirql8or
Recipe courtesy Rachael Ray
- 1 cups watercress leaves, shredded or chopped
- 2 tablespoons dill pickle relish or sweet red pepper relish
- 8 sliced pumpernickel or marble bread
- 1/2 pound your choice of: Muenster, Havarti with dill or Leyden (Gouda with cumin seeds), thinly sliced
- 4 tablespoons butter, softened
Calley's Sweet Potato Pie
By cirql8or
Recipe courtesy Calley Anderson
- 4 medium sweet potatoes
- 1/2 stick butter, softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/2 teaspoon salt
- 3/4 cup evaporated milk
- 1 unbaked pie crust
- Maple whipped cream, optional, recipe follows
- 1 cup heavy whipping cream
- 1/4 confectioners' sugar
- 2 tablespoons maple syrup
Gina's Sweet Mint Tea
By cirql8or
Recipe courtesy The Neelys
- 8 ounces cold water
- 6 tea bags
- 1/2 cup water
- 1/2 cup sugar
- 1 cup freshly chopped mint leaves
- Ice cubes
Kalbi (Korean Barbequed Beef Short Ribs)
By cirql8or
Recipe courtesy Judiaann Woo
- 5 pounds Korean style beef short ribs*
- 1 cup brown sugar, packed
- 1 cup soy sauce
- 1/2 cup water
- 1/4 cup mirin (rice wine)
- 1 small onion, peeled and finely grated
- 1 small Asian pear, peeled and finely grated
- 4 tablespoons minced garlic
- 2 tablespoons dark sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced (optional)