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Recipes
Banana Coconut Luau Cake
By cirql8or
Recipe courtesy Brian Boitano
- 1/2 cup cake flour
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 pinch salt
- 1/4 cup butter, at room temperature
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 large egg, at room temperature
- 1/2 cup heavy cream
- 1 ripe banana, mashed
- 1/2 teaspoon vanilla extract
- 1/4 cup macadamia nuts, toasted and roughly chopped
- 2 tablespoons butter, at room temperature
- 1 cup sugar
- 1/4 cup water
- 1 pinch cream of tartar
- 1/4 cup coconut milk
- 8 pineapple rings
- 1 pint coconut ice cream
- 1/2 bunch mint
Berry Scones with Orange Honey Butter
By cirql8or
Recipe courtesy Tyler Florence
- 1 quart heavy cream
- Zest of 1 orange
- 1/2 cup honey
- Pinch salt
- 2 cups all-purpose flour
- 3 tablespoons sugar, plus more for sprinkling scones
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 stick cold unsalted butter, cubed
- 1 1/2 cups fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried
- 3/4 cup buttermilk, (leftover from orange butter), plus more to brush scones
Banana Empanadas
By cirql8or
Recipe courtesy Robin Miller, 2007
- Cooking spray
- 3 cups sliced bananas
- 2 tablespoons light or dark brown sugar
- 1 teaspoon ground cinnamon
- 2 (9-inch) refrigerated pie crusts
- Ice cream or powdered sugar, if desired
Stonefruit and Mint Julep
By cirql8or
Recipe courtesy Michael Chiarello, 2007
- 1/2 cup water
- 1 cup sugar, plus more for garnish
- 2 cups mint leaves, plus 1 bunch
- 2 bottles Southern whiskey
- 2 cups stonefruit puree (peach, nectarine, apricot, plum, etc.)
- Lime wedges
- Mint or lavender sprigs, for garnish
Glazed Sweet Potatoes
By cirql8or
Recipe courtesy The Neelys
- 4 tablespoons butter, plus 1 tablespoon for greasing
- 4 medium yams or sweet potatoes, peeled
- 1/2 cup brown sugar
- 3 tablespoons maple syrup
- Freshly grated nutmeg, to taste
Hawaii Da Kine Burger
By cirql8or
Recipe courtesy Kristine Snyder
- 4 ounces garlic chive or garlic flavored goat cheese, (recommend: Surfing Goat Dairy Rolling Green)
- 1/2 cup mayonnaise
- 2 1/2 tablespoons finely minced fresh ginger
- Patties
- 3 ounces spicy Hawaiian Portuguese sausage ( can substitute Portuguese Sausage or linguica)
- 2 pounds ground chuck
- 1/3 cup minced ripe papaya
- 1/3 cup minced Maui onion or other sweet onion
- 5 tablespoons Asian style spiced sea salt
- 2/3 cup sweet chili sauce
- 2 1/2 tablespoons shoyu (Japanese soy sauce), preferably Yamasa
- 3 tablespoons macadamia nut oil (can substitute peanut oil)
- 2 small Hass avocados, pitted, peeled and thinly sliced lengthwise
- 1 1/2 tablespoons fresh lemon juice, preferably Meyer
- 1/2 ripe papaya coarsely chopped
- 5 cups chopped watercress
- 2 small Maui onions or other sweet onions, thinly sliced and separated into rings
- 2 Large cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 Tablespoons shoyu (Japanese soy sauce) Preferably Yamasa
- 6 seeded hamburger buns or sandwich rolls, split
Coconut Popsicles
By cirql8or
Recipe courtesy Ingrid Hoffmann
- 1/2 cup rum or pineapple juice
- 6 coconut all-fruit popsicles (recommended: Frozen Fruit)
- 1 cup demarara or turbinado sugar
Pork Chops with Beer and Bacon Gravy
By cirql8or
Recipe courtesy Rachael Ray
- 4 bone-in pork chops, just over 1-inch thick
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, plus a drizzle
- 2 thick slices smoky bacon from deli counter, diced 1/4-inch
- 1 medium onion, diced 1/4-inch
- 1 rounded tablespoon all-purpose flour
- 1 bottle amber to dark German beer
- 1/2 cup stock
- Chopped parsley, for garnish
Chicken Kiev
By cirql8or
"This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years
- 1/3 cup butter
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 pounds skinless, boneless chicken breast halves
- 2 eggs
- 3 tablespoons water
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried dill weed
- 3/4 cup all-purpose flour
- 3/4 cup dry bread crumbs
- 2 cups vegetable oil for frying
- 1/2 lemon, sliced
- 1/4 cup chopped fresh parsley
Traditional Supper Stuffing with Cider Gravy
By cirql8or
Recipe courtesy Rachael Ray
- 4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes
- 1 teaspoon poultry seasoning, 1/3 palmful
- 6 tablespoons butter, divided
- 4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
- 2 onions, chopped into bite size pieces
- 6 ribs celery from the heart, chopped into bite sized pieces
- 1 fresh bay leaf
- Salt and pepper
- A handful flat-leaf parsley, chopped
- 2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes
- 4 cups chicken stock, divided
- 3 tablespoons all-purpose flour
- 1 cup apple cider