Cirql8or's profile page
Recipes
Meyer Lemon and Spanish Almond Semifreddo
By cirql8or
Recipe courtesy Michael Chiarello, 2007
- 8 egg yolks*
- 1 1/4 cups sugar
- 2 Meyer lemons, zested (or 3 lemons, zested)
- 1 1/4 pounds toasted Spanish almonds
- 4 1/2 cups heavy cream
Grilled Raspberry Chicken
By cirql8or
Recipe courtesy Sandra Lee
- 6 boneless, skinless chicken breasts
- 1/2 cup frozen raspberries, thawed (recommended: Dole)
- 1 cup raspberry vinaigrette (recommended: Annie's)
- 1/4 cup raspberry vodka, optional
- 1/4 cup finely chopped fresh mint leaves
- Fresh mint sprigs, for garnish
- Fresh raspberries, for garnish
White Peppermint Snowballs
By cirql8or
Recipe courtesy Sandra Lee
- 1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
- 1/2 teaspoon peppermint extract (recommended: McCormick)
- 1/3 cup crushed peppermint candies, plus more for garnishing
- 1 cup powdered sugar, divided
- 1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
- 1/2 cup all-purpose flour
- 1/2 teaspoon peppermint extract (recommended: McCormick)
- 1/2 teaspoon red food coloring
Pineapple Mojitos
By cirql8or
Recipe courtesy Ingrid Hoffmann
- 12 fresh mint leaves
- 2 teaspoons sugar
- 1 lime, quartered
- Ice cubes
- 4 tablespoons pineapple juice concentrate
- 1/2 cup white rum
- 1/2 cup club soda
Paprika Parsley Potatoes
By cirql8or
Recipe courtesy Rachael Ray
- 2 to 2 1/2 pounds small red skinned potatoes
- Salt
- 2 tablespoons butter, cut into pieces
- 2 teaspoons sweet paprika or smoked sweet paprika
- 1/2 cup finely chopped flat-leaf parsley
Russian Rocks II
By cirql8or
"My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie
- 1 cup butter
- 2 1/4 cups packed brown sugar
- 6 eggs
- 2 teaspoons baking soda
- 5 cups all-purpose flour
- 3 cups chopped walnuts
- 3 cups raisins
Mashed Sweet-n-Bitter Potatoes
By cirql8or
Recipe courtesy Rachael Ray
- 2 pounds, 2 to3 large, sweet potatoes, peeled and sliced or cubed
- Salt
- 1/2 cup chicken stock
- 2 tablespoons butter
- 1/4 cup orange marmalade
- Black pepper
- A couple dashes hot sauce
The Best Lemonade
By cirql8or
Recipe courtesy Dave Lieberman
- 8 lemons
- 1/2 cup superfine sugar, plus more to taste
- 5 cups water
- Ice cubes
J.K.'S Chocolate Souffles with Chocolate Grand Marnier Sauce
By cirql8or
Recipe courtesy New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch
- 2 teaspoons unsalted butter, softened
- 1/4 cup sugar plus 3 tablespoons and 2 teaspoons
- 8 ounces semisweet chocolate, finely chopped
- 4 large egg whites
- 3 large egg yolks
- 1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
- Confectioners' sugar, for dusting
- 3/4 cup Chocolate Grand Marnier Sauce, recipe follows
Chicken and Turkey Pot Pie with Pepper Biscuit Topping
By cirql8or
Recipe courtesy Sandra Lee
- 2 small red potatoes, cubed
- 16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
- 1 cup frozen chopped onions
- 1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates)
- 1 pound boneless turkey breast, cut into bite size pieces
- 2 cups cooked, cubed chicken (recommended: Perdue Shortcuts)
- 2 (10-ounce) cans cream of chicken soup (recommended: Campbell's)
- 16 ounces refrigerated biscuit dough, thawed in refrigerator (recommended: Pillsbury Grands)
- 1 tablespoon butter, melted
- 3/4 teaspoon black pepper