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Recipes
Sonny's Steak Hoagie
By cirql8or
Recipe courtesy John Nigro, owner of Sonny's Famous Steak Hoagies in Hollywood, FL
- 4 (8-inch) hoagie rolls, homemade preferred
- 2 3/4 ounces blended canola/olive oil, 60/40 ratio
- 10 ounces sliced thin sweet onions in 1/16-inch slices
- 28 ounces sliced thin rib-eye steak in 1/16-inch slices
- 2 ounces melted sweet butter
- 1/4 teaspoon salt
- Provolone cheese
Smoky Greens with Cranberries
By cirql8or
Recipe courtesy Rachael Ray
- 1/2 tablespoon extra-virgin olive oil
- 4 slices hickory or applewood smoked bacon, chopped
- 1 1/2 pounds kale, washed and dried in clean kitchen towels
- Salt and pepper
- A little freshly grated nutmeg, to taste
- A handful dried sweetened cranberries
- 1 cup chicken stock
Mixed Greens with Raspberry-Walnut Dressing
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 1/3 cup raspberry preserves
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- Salt and ground black pepper
- 4 cups mixed lettuce greens
- 1/2 cup chopped walnuts
Pasta Shells with Roasted Vegetables
By cirql8or
Copyright, 2005, Robin Miller, All rights reserved
- Cooking spray
- 4 small or 2 large eggplants, quartered lengthwise and cut into 1-inch pieces
- 2 (14-ounce) cans artichoke hearts in water, drained and quartered
- 4 tablespoons olive oil
- 4 tablespoons chopped fresh thyme leaves, or 1 teaspoon dried
- 2 tablespoons chopped fresh rosemary leaves, or 1 teaspoon dried
- 1 pound uncooked medium or large (not jumbo) pasta shells
- 1 cup chopped roasted red peppers
- 1 cup reduced-sodium chicken broth
- 1/2 cup balsamic vinegar
- 4 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup chopped fresh basil leaves
- 8 tablespoons grated Parmesan
Bourbon Street Buffalo Wings
By cirql8or
Recipe courtesy Drew Cerza, The Wing King
- 2 tablespoons butter
- 1 large shallot, chopped
- 2 garlic cloves, chopped
- 2 ounces bourbon
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 tablespoon ancho pepper, finely chopped
- 8 ounces chili sauce
- 8 ounces barbecue sauce
- 3 ounces wing sauce
- Oil, for frying
- 50 chicken wings
- Blue cheese dressing, for serving
- Bourbon, for serving
Tomato Sandwich with Basil Mayonnaise
By cirql8or
Copyright 2005, Ina Garten, All Rights Reserved
- 1 cup good mayonnaise
- 10 to 15 basil leaves, chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon good olive oil
- 1 teaspoon minced garlic
- 2 slices country loaf bread
- 1 heirloom or Israeli tomato, sliced
Pat's Beer Can Grilled Chicken
By cirql8or
Recipe courtesy The Neelys
- 2 tablespoons smoked paprika
- 2 tablespoons salt
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 4 pounds chicken, washed and dried
- Vegetable oil
- Beer Can Chicken Rub
- 1 (12-ounce) can beer
Balsamic Chocolate Truffles
By cirql8or
Recipe courtesy Giada De Laurentiis
- 8 1/2 ounces dark chocolate, chopped (recommended: Valrhona)
- 1/4 cup cream
- 2 teaspoons balsamic vinegar
- 1/2 cup cocoa powder
Chocolate Chip Butterscotch Pie
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 tablespoons butter
- 1/2 cup light brown sugar
- 1/4 cup light corn syrup
- Pinch salt
- 1/4 cup heavy cream
- 8 ounces mascarpone cheese
- 1 1/2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 1/2 cup mini-chocolate chips
- 1 (6-ounce) pre-made chocolate cookie pie crust (recommended: Oreo or Keebler)
Asparagus with Lemon Butter
By cirql8or
Recipe courtesy Paula Deen
- 24 thin asparagus spears
- 1 lemon
- 2 tablespoons butter
- Olive oil
- Kosher salt