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Recipes
Strawberry Lemonade
By cirql8or
Recipe courtesy Emeril Lagasse, 2003
- 2 cups water
- 1 cup sugar
- 1 tablespoon grated lemon peel
- 1 cup fresh lemon juice
- 1 pint fresh strawberries, hulled and halved
- 2 cups cold sparkling water or club soda
- Ice
- Mint sprigs, garnish
- Whole strawberries, garnish
Beef Roast with Root Vegetables
By cirql8or
, 2006, Robin Miller, All rights reserved
- 1/2 cup chopped onion
- 2 large sweet potatoes, cut into 2-inch pieces
- 2 parsnips, peeled and chopped
- 1 celery root (celeriac), peeled and chopped
- 1 (5-pound) boneless beef roast, trimmed of fat
- Salt and ground black pepper
- 3 tablespoons all-purpose flour
- 1 (14-ounce) can diced tomatoes
- 1/3 cup maple syrup
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
French Onion Soup
By cirql8or
Recipe courtesy Sandra Lee
- 5 small onions, thinly sliced
- 2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
- 2 cans (10 ounces) beef consomme (recommended: Campbell's)
- 1 packet onion soup mix (recommended: Lipton's)
- 8 slices French bread, about 1 inch thick
- 1 cup shredded Gruyere
Zucchini Hash
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1/2 pound zucchini, cubed
- 1/2 pound yellow squash, cubed
- 1/2 red onion, diced
- 1/4 cup chives, cut into 1/2-inch pieces
- Salt and freshly ground pepper
Gina's Cheddar and Herb Biscuits
By cirql8or
Recipe courtesy The Neelys
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons freshly chopped chives
- 1 tablespoon freshly chopped parsley leaves
- 3/4 cup grated sharp yellow Cheddar
- 1 cup buttermilk
- 4 tablespoons butter, melted
Lemon Ricotta Cookies with Lemon Glaze
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
BBQ Spaghetti
By cirql8or
Recipe courtesy The Neelys
- 1 tablespoon olive oil
- 1 small green bell pepper, chopped
- 1/2 yellow onion, finely chopped
- 1 tablespoon garlic salt
- 3 1/2 cups Neely's BBQ sauce, recipe follows
- 1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
- 1 pound spaghetti
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Braised Hawaiian Pork Shoulder
By cirql8or
Recipe courtesy Brian Boitano
- 1 tablespoon brown sugar
- 2 teaspoons red Hawaiian sea salt or kosher salt
- 2 teaspoons paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly cracked black pepper
- 1 1/2 pounds pork shoulder or Boston pork butt
- 1/4 cup canola oil, divided
- 1 onion, chopped
- 1 (3-inch) piece ginger, sliced
- 4 cloves garlic, smashed
- 1 cup pineapple juice
- 2 cups chicken stock or broth
Rice with Caramelized Shallots
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1 tablespoon butter
- 1 shallot, finely sliced
- 1 cup long-grain white rice
- Kosher salt
- 1/4 cup white wine
- 1 cup chicken stock
- 1 cup water
Spiced Rum Rickey
By cirql8or
Recipe courtesy Robin Miller, 2007
- 1/2 lemon, sliced
- 1/2 lime, sliced
- 2 tablespoons sugar
- Ice cubes
- 2 ounces spiced rum
- 3 ounces club soda