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Recipes
Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce
By cirql8or
Recipe courtesy Sunny Anderson
- 1 pound tender cut beef, cut into roughly 2-inch cubes to make 12 pieces
- Freshly ground black pepper
- 1/4 pound prosciutto
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small shallot, diced
- 1/2 cup chicken stock
- 1 tablespoon coarse-grain mustard
- 2 tablespoons heavy cream
- 2 tablespoons freshly chopped parsley leaves
Campfire Pie
By cirql8or
Recipe courtesy Cindy Pawlcyn Cindy's Backstreet Kitchen
- 9 ounces finely ground dark chocolate cookies
- 2 1/2 ounces butter, melted
- 8 ounces dark chocolate cookie chunks
- 4 ounces semisweet chocolate chips
- 4 sheets gelatin, soaked in water
- 3 ounces water
- 5 ounces egg whites
- 1/8 teaspoon cream of tartar
- Pinch salt
- 8 ounces sugar
- 1 1/2 ounces corn syrup
- 1 1/2 teaspoons vanilla extract
Wood Chick's Smoked Pork Butt
By cirql8or
Recipe courtesy Wood Chick
- 1 (5-pound) or larger bone-in pork butt
- 1/4 cup BBQ dry rub, homemade or store-bought
- 1 cup apple juice in spray bottle
- Special equipment: Charcoal and hickory and apple wood chips soaked in water 1/2 hour prior to cooking
Steak au Poivre
By cirql8or
Recipe courtesy Alton Brown, 2005
- 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
- Kosher salt
- 2 tablespoons whole peppercorns
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/3 cup Cognac, plus 1 teaspoon
- 1 cup heavy cream
Hot Chocolate Bar
By cirql8or
Recipe courtesy Giada De Laurentiis
- 4 1/2 cups whole milk
- 1/4 cup unsweetened cocoa
- 1/4 cup sugar
- Espresso shots
- 1 toffee candy bar, crumbled (recommended: Heath Bar)
- Mini marshmallows
- Cinnamon-Sugar, recipe follows
- 1 vanilla bean
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
The Lady's Brunch Burger
By cirql8or
Recipes courtesy Paula Deen, 2008
- 1 1/2 pounds ground beef
- 3 tablespoons freshly chopped parsley leaves
- 2 tablespoons grated onion
- House Seasoning, recipe follows
- 2 tablespoons butter
- 3 eggs
- 6 slices bacon, cooked
- 3 hamburger buns
- 3 English muffins
- 6 glazed donuts
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Southern Creamed Corn
By cirql8or
Recipe courtesy The Neely's
- 8 ears corn, husked
- 2 tablespoons sugar
- 1 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup cold water
- 2 tablespoons bacon grease
- 1 tablespoons butter
Mixed Green Salad with Cranberry Vinaigrette
By cirql8or
Recipe courtesy Sandra Lee
- 1 1/4 cups whole cranberry sauce
- 2 tablespoons orange juice
- 2 tablespoons balsamic vinaigrette
- 1 pinch sugar
- 1 (5-ounce) bag spring salad mix (recommended: Fresh Express)
- 2 tomatoes, diced
- 1 cucumber, diced
- 1/2 (5-ounce) bag herbed croutons
Carpaccio of Raw Zucchini
By cirql8or
Recipe courtesy Tyler Florence
- 2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1/2 lemon, juiced
- 1 young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned
- 1/4 cup chopped fresh herbs, such as chervil, dill, chives, and chive blossoms
- 1 cup ricotta cheese
- Fresh mint leaves, for garnish, optional
Mojito Chicken
By cirql8or
Recipe courtesy Guy Fieri
- 1 (2 1/2 to 3-pound) chicken
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1/4 teaspoon ground cumin
- 1 tablespoon dried oregano
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon paprika
- Marinade, recipe follows
- 4 tablespoons extra-virgin olive oil
- Mojito Glaze, recipe follows
- 1 cup orange juice
- 2 limes, juiced
- 1/4 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon sliced garlic
- 1/4 cup dark rum
- 1/2 cup dark rum
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 3 tablespoons cold water
- 1 tablespoon cornstarch
- 1/4 cup chopped mint leaves
- Salt and freshly ground black pepper