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Tiny Hamburgers with Onion Relish

Tiny Hamburgers with Onion Relish

By

Recipe courtesy Michael Chiarello

  • 1 pound ground sirloin
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • Salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • Rolls (recommended: Parker House)
  • 16 dill pickles
  • Onion Relish, recipe follows
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic
  • 2 onions, cut in 1/2 lengthwise and sliced thinly
  • Salt and freshly ground pepper
  • 1/2 cup water
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
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Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp

Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp

By

Recipe courtesy Sandra Lee

  • 4 tablespoons shredded Parmesan, plus 1/4 cup
  • 3/4 cup Caesar dressing
  • 4 cloves roasted garlic
  • 1/4 cup mayonnaise
  • 1 (10-ounce) bag chopped romaine hearts
  • 1 cup seasoned croutons
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Coconut Panna Cotta with Tropical Fruit

Coconut Panna Cotta with Tropical Fruit

By

Recipe courtesy Daisy Martinez, 2008

  • 1 tablespoon powdered gelatin
  • 1 (15-ounce) can coconut cream (recommended: Coco Loco)
  • 1 (13.5-ounce) can coconut milk
  • 2 cups chilled heavy cream
  • 1/4 cup confectioners' sugar
  • Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)
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Ham and Spinach Hash with Fried Eggs

Ham and Spinach Hash with Fried Eggs

By

Recipe courtesy Rachael Ray

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 tablespoons butter, divided
  • 8 small red potatoes
  • Salt and pepper
  • 1 teaspoon fresh thyme leaves, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 medium red onion, chopped
  • 1 large ham steak, finely chopped
  • 4 extra-large eggs
  • 2 cups baby spinach leaves, chopped or, 1 box, 10 ounces, defrosted frozen chopped spinach, wrung dry in a kitchen towel
  • 10 leaves fresh basil, chopped or torn, a few rounded spoonfuls of prepared store bought pesto may be substituted
  • 2 plum tomatoes, seeded and chopped
  • 1/2 cup grated Parmigiano-Reggiano, a couple of generous handfuls
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Kathleen King's Double Chocolate Almond Cookies

Kathleen King's Double Chocolate Almond Cookies

By

2009, Ina Garten, All Rights Reserved

  • 2 1/3 cups all-purpose flour
  • 3/4 cup Dutch-processed cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups salted butter, softened to room temperature
  • 1 cup sugar
  • 1 cup firmly packed dark or light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup almonds, chopped
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Mixed Greens with Lime Vinaigrette

Mixed Greens with Lime Vinaigrette

By

, 2005, Robin Miller, All rights reserved

  • 6 cups mixed lettuce greens
  • 3 to 4 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
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La Goulue Cocktail

La Goulue Cocktail

By

Recipe courtesy Sandra Lee, 2007

  • 1/2 part grenadine
  • 1 part berry vodka, chilled
  • 1 part pineapple coconut nectar, chilled
  • 1 part cranberry juice, chilled
  • 2 tablespoons whipped cream or whipped topping blended with 1 teaspoon grenadine
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Borracho Beans

Borracho Beans

By

Recipe courtesy Sandra Lee

  • 2 (16-ounce) cans pinto beans (recommended: Bush's)
  • 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
  • 1 (4-ounce) can diced green chilies (recommended: La Victoria)
  • 1/2 cup frozen diced onions (recommended: C&W)
  • 1 teaspoon crushed garlic (recommended: Christopher Ranch)
  • 1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
  • 1/3 cup real bacon pieces (recommended: Hormel)
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1 lime, sliced into wedges
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Spiked Mocha Egg Cream

Spiked Mocha Egg Cream

By

Recipe courtesy Sandra Lee

  • 2 tablespoons chocolate syrup (recommended: Hershey's)
  • 1 shot coffee liqueur (recommended: Starbucks)
  • 3/4 cup cold milk
  • 3/4 cup cold seltzer water
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Caramel Cake

Caramel Cake

By

Recipe courtesy Paula Deen, 2008

  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • 4 eggs
  • 3 cups self-rising flour, sifted
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup butter
  • 1 cup packed light brown sugar
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup butter
  • 1 cup packed dark brown sugar
  • 1/3 cup heavy cream, or more if needed
  • 1 (16-ounce) box confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts, optional
0/5 (0 Votes)