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Cosmorita

Cosmorita

By

Recipe courtesy Sandra Lee

  • Ice
  • 1 shot tequila
  • Splash lime juice
  • 2 shots cranberry juice
  • Lime wheel, for garnish
0/5 (0 Votes)

Chili Fries

Chili Fries

By

Recipe courtesy Sandra Lee

  • 1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
  • 1 pound ground beef
  • 1 (12-ounce) bottle chili sauce (recommended: Heinz)
  • 1 packet chili seasoning (recommended: Lawry's)
  • 1/2 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon onion powder
  • Shredded Cheddar, optional (recommended: Kraft)
0/5 (0 Votes)

Caramelized Pork Loin

Caramelized Pork Loin

By

Recipe courtesy Ted Allen

  • 1 stick butter
  • 1/4 cup packed brown sugar
  • Pinch ground cinnamon
  • 3 Granny Smith apples, peeled, cored and 1-inch diced
  • 1 (5-pound) center cut, bone-out pork loin, butterflied
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup apple cider
0/5 (0 Votes)

Clarified Butter

Clarified Butter

By

Keeps (covered and chilled)indefinitely

  • Unsalted butter cut into 1 inch pieces
  • Cheesecloth
0/5 (0 Votes)

Mini Chocolate Dipped Caramel Apples with Vanilla Swirls

Mini Chocolate Dipped Caramel Apples with Vanilla Swirls

By

Recipe courtesy Manouschka Guerrier, 2010

  • 30 mini apples
  • 40 individually wrapped caramels, unwrapped
  • 8 tablespoons milk
  • 1 1/4 packages chocolate candy melts (recommended: Wilton Chocolate)
  • 1/4 package vanilla flavored candy melts, color of your choice (recommended: Wilton Chocolate)
0/5 (0 Votes)

Baked Potatoes with Yogurt and Sour Cream

Baked Potatoes with Yogurt and Sour Cream

By

2008, Barefoot Contessa Back to Basics, All Rights Reserved

  • 4 Idaho russet baking potatoes
  • 1/2 cup Greek yogurt
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives, plus extra for garnish
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Baked French Toast Casserole

Baked French Toast Casserole

By

Recipe courtesy Paula Deen

  • 1 loaf French bread (13 to 16 ounces)
  • Butter, for pan
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Raspberry Syrup, recipe follows
0/5 (0 Votes)

Affogato Sundae

Affogato Sundae

By

Recipe courtesy Claire Robinson, 2009

  • 1 1/2 tablespoons amaretto liqueur
  • 1 pint espresso gelato
  • 1/4 cup sliced almonds, toasted
  • 2 amaretti cookies (I love the cute wrapped Lazzaroni kind)
0/5 (0 Votes)

Grilled Potato Salad with Parsley Pesto

Grilled Potato Salad with Parsley Pesto

By

Recipe courtesy Aaron McCargo Jr

  • 1 1/2 pounds fingerling potatoes, cut in 1/2 lengthwise
  • Water
  • 1 tablespoon salt, plus 1 teaspoon, plus more for potato water
  • 6 tablespoons olive oil, divided
  • 1 tablespoon coarsely ground black pepper, plus 1 teaspoon
  • 1/4 cup pine nuts
  • 1 1/2 cups fresh parsley leaves
  • 2 tablespoons fresh oregano leaves
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon capers
0/5 (0 Votes)

Upside-Down Apple French Toast with Cranberries and Pecans

Upside-Down Apple French Toast with Cranberries and Pecans

By

Recipe courtesy Tyler Florence, 2008

  • 4 eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 loaf challah bread, cut into 1 inch-thick slices
  • 1/2 stick unsalted butter, cut into small cubes
  • 1 cup light brown sugar, plus more for sprinkling, divided
  • 4 Granny Smith apples
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • Confectioners' sugar, garnish, optional
0/5 (0 Votes)