Menu Enter a recipe name, ingredient, keyword...

Cirql8or's profile page

Recipes

Passion Fruit Martini

Passion Fruit Martini

By

Recipe courtesy Sandra Lee

  • Ice
  • 1 shot citrus vodka
  • 1 shot white cranberry juice
  • 1 shot passion fruit juice
  • 1/2 shot Cointreau
0/5 (0 Votes)

Citrus Semifreddo

Citrus Semifreddo

By

Recipe courtesy Giada De Laurentiis

  • Nonstick cooking spray
  • 4 ounces purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup sugar, plus 1/4 cup
  • 8 large egg yolks
  • 1/4 cup lemon juice
  • 3 tablespoons lime juice
  • 2 tablespoons limoncello
  • Pinch salt
  • 1 lemon, zested
  • 1 lime, zested
  • 1 cup whipping cream
0/5 (0 Votes)

Sugar Cookies with Pistachio and Dried Cherries

Sugar Cookies with Pistachio and Dried Cherries

By

Copyright, 2006, Robin Miller, All rights reserved

  • 1 (8-ounce) roll refrigerated sugar cookie dough
  • 1/2 cup pistachios, lightly chopped
  • 1/2 cup dried cherries
  • 1 (11-ounce) bag white chocolate chips
0/5 (0 Votes)

Granola

Granola

By

Recipe courtesy Heather Haviland, owner of Lucky's Cafe in Cleveland, OH

  • 3 tablespoons unsalted butter
  • 1/2 cup honey (local)
  • 2 cups rolled oats
  • 1 1/4 cup rolled spelt
  • 1/3 cup wheat germ
  • 1 1/2 tablespoons sesame seeds
  • 1 tablespoon flax seeds
  • 1/4 teaspoon ground nutmeg
  • 2/3 teaspoon salt
  • 1/2 cup toasted almonds
  • 2/3 cup dried fruit (i.e. white raisins, chopped apricots, black currants, cranberries)
  • 2 cups honey puffed spelt (recommended: Stutzman Farms)
  • 2 cups honey puffed corn (recommended: Stutzman Farms)
0/5 (0 Votes)

Sour Cream Scones

Sour Cream Scones

By

Recipe courtesy Paula Deen, 2007

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons butter, cubed
  • 1 cup sour cream
  • 1 egg yolk
  • 1/2 cup heavy cream
  • 1/4 cup sugar in the raw
0/5 (0 Votes)

Fried Chicken

Fried Chicken

By

Recipe courtesy Alton Brown

  • 1 broiler/fryer chicken, cut into 8 pieces
  • 2 cups low fat buttermilk
  • 2 tablespoons kosher salt
  • 2 tablespoons Hungarian paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • Flour, for dredging
  • Vegetable shortening, for frying
0/5 (0 Votes)

Iceberg Salad with Buttermilk Ranch Dressing

Iceberg Salad with Buttermilk Ranch Dressing

By

Recipe courtesy Claire Robinson

  • 2 scallions, trimmed
  • 1 garlic clove
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • Kosher salt and freshly cracked black pepper
  • 1 head iceberg lettuce, washed, shaken dry, and cored
0/5 (0 Votes)

Hot Cocoa

Hot Cocoa

By

Recipe courtesy Alton Brown

  • 2 cups powdered sugar
  • 1 cup cocoa (Dutch-process preferred)
  • 2 1/2 cups powdered milk
  • 1 teaspoon salt
  • 2 teaspoons cornstarch
  • 1 pinch cayenne pepper, or more to taste
  • Hot water
0/5 (0 Votes)

Ruby Red Grapefruit Mimosas

Ruby Red Grapefruit Mimosas

By

Recipe courtesy Emeril Lagasse

  • 4 tablespoons Triple Sec
  • 1/2 cup fresh squeezed ruby red grapefruit juice
  • 2 cups Champagne
  • 1 slice ruby red grapefruit, cut into quarters
0/5 (0 Votes)

Cheddar Cheese Baked Potato Soup

Cheddar Cheese Baked Potato Soup

By

Recipe courtesy Sandra Lee, 2007

  • 1 baking potato
  • 2 (10-ounce) cans Cheddar cheese soup
  • 2 1/2 cups low-sodium chicken stock
  • 1/4 cup real bacon pieces
  • Sour cream, for garnish
  • Green onion, finely chopped, optional for garnish
0/5 (0 Votes)