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Recipes
Magnolia Bakery's Red Velvet Cupcakes
By cirql8or
Recipe courtesy of Magnolia Bakery
- 3 1/2 cups cake flour (not self-rising)
- 3/4 cup unsalted butter, softened
- 2 1/2 cups sugar
- 3 large eggs, at room temperature
- 6 tbsp red food coloring
- 3 tbsp unsweetened cocoa
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp salt
- 1 1/2 cups buttermilk
- 1 1/2 tsp cider vinegar
- 1 1/2 tsp baking soda
- 1 batch Creamy Vanilla Frosting (below)
- CREAMY VANILLA FROSTING
- 6 tbsp all-purpose flour
- 2 cups milk
- 2 cups unsalted butter, softened
- 2 cups sugar
- 2 tsp vanilla extract
Asian Spice Rubbed Ribs with Plum-Ginger Glaze
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 3 tablespoons canola oil
- 3 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 2 Thai chiles, seeded and finely chopped
- 3 tablespoons finely chopped fresh ginger
- 2 tablespoons good quality curry powder
- 1 teaspoon ground cinnamon
- 2 star anise
- 8 ripe purple plums, pitted and coarsely chopped
- 1 cup plum juice
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1/4 cup honey
- 1/4 cup light brown sugar
- 3 tablespoons powdered ginger
- 1 cup water
- 4 cups water
- 2 cups soy sauce
- 1/4 cup coarsely chopped fresh ginger
- 1 tablespoon whole black peppercorns
- 1 tablespoon whole coriander seeds
- 1 tablespoon whole black mustard seeds
- Salt and freshly ground black pepper
- Olive oil, for rubbing
- 2 racks St. Louis-style country ribs
- Asian Rub, recipe follows
- Green onions, thinly sliced
Neely-tini
By cirql8or
Recipe courtesy The Neelys
- Neelys Dry Rub, recipe follows
- 5 drops hot sauce
- 4 ounces vodka
- 2 ounces olive juice
- 1 jalapeno pepper, sliced in 1/2
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
Southwestern Deviled Eggs
By cirql8or
Recipe courtesy Paula Deen (March/April 2006, pg
- 6 large eggs, hard-boiled and peeled
- 1/3 cup mayonnaise
- 3 tablespoons shredded Cheddar
- 2 tablespoons salsa
- 1 1/2 tablespoons sour cream
- 1 tablespoon chopped green onion, plus more for garnish, optional
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
Cheese Popcorn Snack
By cirql8or
"'These great snack reminds me of my high school days,' comments Denise Baumert of Jameson, Missouri
- 4 quarts plain popped popcorn
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 2 cups shredded Cheddar cheese
Fool-Proof Popovers
By cirql8or
Recipe courtesy Melissa d'Arabian
- 3 tablespoons melted butter, divided
- 2 eggs
- 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
American Pie Cocktail
By cirql8or
Recipe courtesy Guy Fieri
- 2 cups ice
- 1/2 cup whiskey
- 1/2 cup apple liqueur
- 1 cup cranberry juice
- Sliced apples, for garnish, optional
Shortcake with Mascarpone and Brandied Apricots
By cirql8or
Recipe courtesy Sandra Lee
- 1 (8-ounce) package mascarpone cheese
- 1 (8-ounce) container extra-creamy whipped topping
- 1/2 teaspoon almond extract
- 1 pinch salt
- 1 teaspoon lemon zest
- 1 package individual dessert sponge cakes
- 1 can apricot halves in heavy syrup, syrup reserved
- 2 tablespoons brandy
- Toasted slivered almonds, for garnish
Strawberry Meringue Cookies
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 1/2 cup pasteurized egg whites, room temperature (recommended: Eggology)
- 1 teaspoon strawberry extract
- 1/4 teaspoon cream of tartar
- 1 cup powdered sugar, sifted
- 2 drops red food coloring
Tomato Kabobs
By cirql8or
2006, Ina Garten, All Rights Reserved
- Good olive oil
- 2 pints cherry tomatoes
- Kosher salt
- Freshly ground black pepper