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Recipes
Grilled Corn Skewers with Chipotle- Cilantro Butter
By cirql8or
Recipe courtesy Bobby Flay, 2008
- 6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes
- 2 sticks unsalted butter, at room temperature
- 2 to 4 chipotle chiles in adobo, pureed, 2 tablespoons total
- 2 cloves garlic, chopped
- 1/4 cup freshly chopped cilantro leaves, plus more for garnish
- Salt and freshly ground black pepper
- Honey, to taste
- Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes
Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy
By cirql8or
Recipe courtesy Rachael Ray
- 8 slices thick cut bacon or sliced pancetta
- 4 (6-ounce) boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 4 tablespoons butter
- 1 1/2 to 2 cups multi-grain pancake mix (recommended: Highland Sugarworks)
- 1 large egg
- 1 to 1 1/2 cups milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon grated nutmeg
- A generous handful grated Parmigiano-Reggiano
- Extra-virgin olive oil, for drizzling
- 2 sprigs rosemary, leaves finely chopped
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/3 cup dark amber maple syrup
Green Goddess Dressing
By cirql8or
, 2006, Ellie Krieger, All rights reserved
- 1/2 ripe avocado, peeled
- 3/4 cup lowfat buttermilk
- 3 tablespoons white wine vinegar
- 2 tablespoons coarsely chopped fresh tarragon leaves
- 1 scallion (white and green parts), coarsely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Fries for Jules
By cirql8or
Recipe courtesy Guy Fieri
- 4 sweet potatoes
- 3 tablespoons canola oil
- 1 teaspoon garlic, granulated
- 1 teaspoon onion, granulated
- 1/2 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon seasoned salt (recommended: Lawry's)
Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzles
By cirql8or
Recipe courtesy Julie Ohnstad- Atlanta, GA
- 1 (12-ounce) can cola, flat (recommended: Coke)
- 1/2 cup fresh or frozen/thawed peeled peach slices
- 2 to 4 teaspoons prepared horseradish (adjust as necessary to produce a more or less spicy glaze)
- Pinch freshly ground black pepper
- 4 cups low-sodium chicken broth
- 1 1/4 cups yellow quick cooking grits (recommended: Bob's Red Mill Corn Grits/Polenta)
- 1/2 cup heavy cream
- 6 tablespoons drained and chopped pimientos
- 1 cup grated sharp Cheddar
- 1 sweet potato
- Peanut oil, for frying
- Kosher salt
- 1/2 small Vidalia onion (or other sweet onion), peeled
- 1/3 cup sugar
- 1/3 cup plus 2 tablespoons apple cider vinegar
- 1/3 cup olive oil
- Pinch kosher salt
- 3 cups fresh watercress, washed and dried
- 6 (approximately 8-ounce) bone-in, fully cooked smoked pork chops (recommended: Smithfield)
- Olive oil, for brushing on chops
- Kosher salt and freshly ground black pepper
Easy Homestyle Green Beans
By cirql8or
"Homestyle green beans like grandma used to make
- 3 slices bacon, cut into 1 inch pieces
- 1/4 cup chopped onion
- 1 (15 ounce) can green beans, with liquid
- 1 cube chicken bouillon
Roasted Asparagus with Scrambled Eggs
By cirql8or
2007, Ina Garten, All Rights Reserved
- 3/4 pound fresh asparagus
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/8 cup freshly grated Parmesan
- 6 extra-large eggs
- 3 tablespoons half-and-half
- 1 tablespoon unsalted butter, divided
- 2 to 4 slices 7-grain bread
Cherry Pecan Spread on Corn Muffins
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 1 (6.5-ounce) package cornbread and muffin mix (recommended: Betty Crocker)
- 1 egg
- 1/3 cup milk
- 2 tablespoons butter, melted
- 1/2 cup frozen whole corn kernels, thawed
- 1 (8-ounce) container strawberry cream cheese (recommended: Philadelphia)
- 1/4 cup mascarpone cheese
- 1/4 cup chopped dried cherries
- 1/4 cup chopped pecans, toasted
- 2 teaspoons lemon zest
Butterflied Chicken
By cirql8or
2006, Ina Garten, All Rights Reserved
- 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
- 3 garlic cloves, chopped
- 1 teaspoon lemon zest
- 1 1/2 tablespoons lemon juice
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
- 1/2 lemon, thinly sliced
Wellzones with Cheesy Side Sauce
By cirql8or
Recipe courtesy Brian Boitano
- 3 tablespoons olive oil
- 8 ounces cremini or baby portobello mushrooms, sliced
- 1 garlic clove, chopped
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper
- 1 tablespoon Dijon mustard
- 1 egg
- 2 tablespoons water
- 1 (1-pound) box frozen puff pastry, thawed
- Flour, for dusting
- 1/2 pound filet mignon, cut into 1/2-inch cubes
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 cup dark beer
- 2 teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 1/4 teaspoon white pepper
- 1 cup shredded white Cheddar