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Recipes
Tartufo
By cirql8or
Recipe courtesy Brian Boitano
- 1/2 cup sugar
- 1/4 cup water
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup crushed chocolate cookies
- 1/2 cup chopped bittersweet chocolate
- 1 pint vanilla ice cream
- 4 brandied or maraschino cherries
- 4 sprigs mint
BBQ Pork Fried Rice
By cirql8or
Recipe courtesy Guy Fieri
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 pound pork tenderloin
- 1/4 cup sweet and sour sauce
- 4 tablespoons canola oil
- 1 tablespoon minced fresh ginger
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1 cup diced red onion
- 1/2 cup thinly sliced green cabbage
- 1/2 cup thinly sliced snap peas
- 1/2 cup peeled, diced carrot
- 1/2 cup diced celery
- 1 tablespoon minced garlic
- 6 cups short-grain white rice, cooked and cooled
- 3 eggs, beaten
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon sesame oil
- 1/2 cup chopped green onion
- 2 tablespoons toasted sesame seeds
Rib-Eye Steak with Black Olive Vinaigrette
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 2-inch rib-eye steak, boneless
- 1 tablespoons olive oil
- 1 tablespoon herbes de Provence
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup black olives, pitted
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 6 tablespoons vegetable oil
- 2 tablespoons chopped fresh flat-leaf parsley
Domino Brownies
By cirql8or
Recipe courtesy Ingrid Hoffmann, 2007
- 1 box brownie mix
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon instant espresso powder
- 1 teaspoon chili powder
- 1 teaspoon ground cinnamon
- 1 1/2 cups confectioners' sugar
- 1 *1 large egg white
- 1/2 teaspoon lemon juice
Candy Cane Cookies
By cirql8or
Recipe courtesy Sandra Lee
- 1 box sugar cookie mix
- 1/2 stick butter, melted
- 1 egg
- 1/3 cup softened cream cheese
- 1/2 cup all-purpose flour, plus additional for surface
- Red food coloring (almost whole squirt bottle)
- 1 1/2 teaspoons peppermint extract
Sugar Cookies
By cirql8or
Recipe courtesy Alton Brown
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar, for rolling out dough
- Royal Icing - see recipe
Cornmeal-Green Onion Hushpuppies
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- Vegetable oil, for frying
- 1 1/2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 3/4 teaspoons salt
- 1/8 teaspoon cayenne
- 3 eggs, lightly beaten
- 1/3 cup minced green onions
- 1 cup milk
- 1/4 cup vegetable oil
- Essence, for seasoning, recipe follows
Country Pork and Peppercorn Burgers
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 1 tablespoon whole black peppercorns
- 2 pounds ground pork
- 3 cloves garlic, grated or minced
- 1 teaspoon ground thyme
- Salt
- 2 tablespoons extra-virgin olive oil
- Thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted
- 8 leaves red or green leaf lettuce
- 8 baby gherkin pickles, thinly sliced lengthwise
- 2 large shallots, thinly sliced into rings
- 1/4 cup whole berry cranberry sauce
- 1/4 cup grainy mustard
Prosecco Gelatin Parfait
By cirql8or
Recipe courtesy Claire Robinson
- 1 bottle Prosecco (750 ml)
- 3/4 cup sugar, divided
- 1/2 cup water
- 2 (1/4-ounce) packets unflavored gelatin
- 1 cup heavy cream
- 1/2 pint mascarpone, room temperature
Scones
By cirql8or
Recipe courtesy Cafe Royale
- 11 About 11 ounces all-purpose flour
- 5 About 5 ounces sugar
- 2 eggs
- 1 teaspoon baking powder
- 3 About 3 ounces butter
- Milk