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Recipes
Double Potato Mash
By cirql8or
Recipe courtesy Nigella Lawson
- 4 1/2 pounds sweet potatoes
- 4 1/2 pounds white all-purpose potatoes
- 1/2 cup olive oil
- 1 teaspoon ground mace
- Salt and freshly ground white pepper
Black and White Angel Food Cake
By cirql8or
Copyright 2006, Ina Garten, All Rights Reserved
- 2 cups sifted superfine sugar (about 1 pound)
- 1 1/3 cups sifted cake flour (not self-rising)
- 1 1/2 cups egg whites at room temperature (10 to 12 eggs)
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon pure vanilla extract
- 1/2 cup coarsely grated semisweet chocolate
- 1/2 pound semisweet chocolate chips
- 3/4 cup plus 1 tablespoon heavy cream
Spinach and Citrus Salad with Sweet and Spicy Pecans
By cirql8or
Recipe courtesy Melissa d'Arabian
- 3 cups fresh spinach, washed and dried, cut into chiffonade
- 2 green onions, chopped
- 1 orange, supremed and halved
- 1 tablespoon butter
- 1/2 teaspoon sugar
- 1/2 cup pecan halves
- 1 teaspoon dried rosemary
- 1/4 teaspoon cayenne
- Salt and freshly ground black pepper
- Citrus Dressing, recipe follows
- 1 teaspoon Dijon mustard
- 2 tablespoons orange or grapefruit juice (or a combination)
- 3 tablespoons canola oil
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
Tomatoes with Green Goddess Dressing
By cirql8or
Ellie Krieger, 2007 All Rights reserved
- 4 large ripe tomatoes (about 2 1/2 pounds)
- 1/2 cup Green Goddess Dressing, recipe follows
Orangutang
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 1 bottle very cold light beer (Amstel Light or Bud Light)
- 1/4 cup fresh orange juice
- 2 tablespoons simple syrup equal parts sugar and water heated until sugar dissolves; cool)
- Dash grenadine
- Orange slice
- Mint sprig
Pineapple Margarita
By cirql8or
2007, Ina Garten, All Rights Reserved
- 2 cups lime juice, about 20 limes
- 2 cups white tequila
- 2 cups Triple Sec
- 2 1/2 cups fresh pineapple juice
- Fresh pineapple slices, for garnish
Broccolini and Balsamic Vinaigrette
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- Kosher salt
- 4 bunches broccolini (1 1/2 pounds)
- 1/4 cup good olive oil
- 11/2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 1 lemon
Missed Putt Pizza
By cirql8or
Recipe courtesy Brian Boitano
- 1 1/4 cups warm water
- 1/2 teaspoon sugar
- 1 teaspoon active dry yeast
- 3 3/4 cups all-purpose flour, plus 1/4 cup for rolling out dough
- 1 teaspoon salt
- 1 tablespoon olive oil, plus 4 tablespoons, divided
- 1/4 cup cornmeal
- 3 tablespoons olive oil
- 1 small onion, diced
- 4 small cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 (28-ounce) can crushed tomato
- 4 basil leaves, sliced
- Salt and fresh ground black pepper
- 1/4 pound pancetta, diced
- 3 medium onions, thinly sliced
- 8 ounces whole mozzarella cheese, sliced into thin rounds
- 1 roasted red pepper, cut into strips
- Easy of preparation: intermediate
Berries with Champagne Cream
By cirql8or
Recipe courtesy Sandra Lee
- 1 cup light whipped topping (recommended: Cool Whip Lite)
- 1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)
- 1 (16-ounce) bag frozen mixed berries, thawed in refrigerator
Focaccia with Rosemary and Grapes
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 pound pizza dough
- 2 tablespoons extra-virgin olive oil
- Coarse sea salt, for sprinkling
- 1 garlic clove minced
- 1 shallot, cut into thinly sliced rounds
- 1 tablespoon fresh rosemary leaves
- 1/2 cup green grapes
- 1/2 cup red grapes