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Recipes
Napa Valley Iced Tea
By cirql8or
Recipe courtesy Michael Chiarello
- Ice cubes
- 1 bottle lemon vodka (32 ounces)
- 64 ounces unsweetened iced tea
- 2/3 cup super fine sugar
- Lemon-lime soda
- Lemon slices for garnish
Toffee Gooey Butter Cake
By cirql8or
Recipe courtesy Paula Deen
- Vegetable oil cooking spray
- 1 (18.2- ounce) package yellow cake mix
- 1 large egg
- 1/2 cup (1 stick) butter, melted
- 1 (8-ounce) package cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (1 pound) box confectioners' sugar
- 1/2 cup (1 stick) butter, melted
- 1 cup toffee bits
BLT Deviled Eggs
By cirql8or
Recipe courtesy Paula Deen (March/April 2006, pg
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 3 slices bacon, cooked and crumbled plus more for garnish, if desired
- 2 cherry tomatoes, seeded and finely chopped
- 1 tablespoon dried parsley flakes
- Salt and freshly ground black pepper
My Amish Friend's Caramel Corn
By cirql8or
"This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas
- 7 quarts plain popped popcorn
- 2 cups dry roasted peanuts (optional)
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1 cup margarine
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Herb-crusted Pork Loin
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1 teaspoon ground cinnamon
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne, or more, to taste
- Kosher salt
- 1 1/2 pounds pork loin roast
- 4 tablespoons vegetable oil
- 1 sweet onion, roughly chopped
- 2 cloves garlic, smashed
- 2 tablespoons freshly grated ginger
- 1 bunch fresh cilantro leaves
- 1 lime, zested
- 2 tablespoons olive oil
- 1/4 cup plain bread crumbs
- Kosher salt
- 1 1/2 tablespoons Dijon mustard
Chocolate Honey Almond Tart
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan
- 9 chocolate graham crackers, 5 1/2-ounces total
- 2 tablespoons slivered almonds
- 3/4 cup heavy cream
- 1/4 cup honey
- 12 ounces semisweet chocolate chips
Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns
By cirql8or
Recipe courtesy Cheryl Perry
- Nonstick cooking spray
- 1 tablespoon hickory barbecue seasoning blend
- 2 pounds pork tenderloin, cleaned
- 2 cups prepared virgin Bloody Mary mix
- 1 1/2 cups peach nectar
- 1 teaspoon Worcestershire sauce
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 1 teaspoon granulated garlic
- 2 teaspoons hot sauce
- Freshly cracked black pepper
- 2 1/2 cups chopped frozen peaches
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 4 cups sweet potatoes, peeled and shredded
- 1 to 2 cups bagged frozen onions and red bell pepper mixture, chopped
- 1/4 cup chopped fresh celery leaves
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 fresh peaches, sliced
- 2 tablespoons chopped parsley leaves
Bacon and Scallion Potato Salad with Balsamic Dressing
By cirql8or
Recipe courtesy Sandra Lee
- 1 (16-ounce) package pre-cooked rosemary and garlic potatoes (recommended: Reeser's)
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon balsamic vinegar
- 2 teaspoons dried tarragon, crushed
- 1 teaspoon crushed garlic
- 2 scallions, finely chopped
- 1/4 cup real bacon pieces
Krista's Sticky Honey Garlic Wings
By cirql8or
"These sweet and sticky chicken wings are sure to be a hit with the whole family
- 24 chicken wings, split and tips discarded
- 3/4 cup packed brown sugar
- 5 cloves garlic, minced
- 1 teaspoon minced fresh ginger root
- 2 1/2 cups water
- 5 tablespoons honey
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons cornstarch
- 3/4 cup water
Almond Wild Rice
By cirql8or
Recipe courtesy Sandra Lee
- 1 cup pineapple juice
- 1 cup low sodium chicken broth
- 1/3 cup orange juice
- 1 tablespoon butter
- 1 (6-ounce) box long grain and wild rice mix, with seasoning packet
- 1/4 cup slivered almonds, toasted