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Recipes
Vinegar and Salt Grilled Potato "Chips"
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 4 medium Yukon gold potatoes, scrubbed
- Canola oil
- Salt
- Freshly ground black pepper
- Malt vinegar
- Kosher salt or Fleur de Sel
Jalapeno Cheddar Cornbread
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra-large eggs, lightly beaten
- 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
- 8 ounces aged extra-sharp Cheddar, grated, divided
- 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
- 3 tablespoons seeded and minced fresh jalapeno peppers
Mangoes and Raspberries in Prosecco Syrup
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 (750-ml) bottle Prosecco
- 1/2 cup sugar
- 1 lemon, zested and juiced
- 2 star anise
- 1 cinnamon stick
- 2 large, ripe mangoes, peeled, seeded and cut into 1/2-inch pieces or 1 (12-ounce) bag frozen mango, thawed
- 2 cups (8 ounces) raspberries
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 lemon, zested
Affogato
By cirql8or
Recipe courtesy Melissa d'Arabian
- 2 cups vanilla ice cream
- 1 cup double-strength or espresso-style coffee, freshly brewed with 1 teaspoon ground cinnamon
- 1 1/2 tablespoons shaved bittersweet chocolate
Lemon Herb Orzo
By cirql8or
Recipe courtesy Sandra Lee
- 1 cup orzo
- 1 lemon, juiced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh cilantro leaves, finely chopped
- 2 tablespoons fresh parsley leaves, finely chopped
Prima Dona Cake
By cirql8or
Recipe courtesy Along Came Mary Productions
- 2 ounces white chocolate
- 1 cup unsalted butter
- 1 3/4 cups granulated sugar
- 3 eggs
- 4 1/2 cups cake flour
- 3 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/8 cup extra-dark cocoa powder
- 1 tablespoons salt
- 1 tablespoon baking soda
- 1 whole egg
- 3/4 cup canola or vegetable oil
- 1 cup plus 2 tablespoons whole milk
- 1 cup plus 2 tablespoons hot brewed coffee
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 cup egg whites
- 2 cups unsalted butter, room temperature
- 8 ounces white chocolate
- Vanilla extract, to taste
- 2 (1 pound) solid pieces of white chocolate
Chocolate Peppermint Pinwheel Cookies
By cirql8or
Recipe courtesy Alton Brown
- 1 batch Sugar Cookies, recipe follows
- 3 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
Honky Tonk Sweet and Spicy Salad Dressing
By cirql8or
Recipe courtesy Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL
- 1/4 cup sugar
- 1/8 cup water
- 3/4 cup olive oil
- 1/4 cup cider vinegar
- 1/4 About 1/4 cup Dijon mustard
- 1/8 cup Sriracha sauce
- 1/2 tablespoons sea salt
- 1/2 teaspoons ground dried ginger
- 1/2 teaspoons celery seed
- 1/4 teaspoon ground black pepper
Excellent Meatballs
By cirql8or
Recipe courtesy Anne Burrell
- Extra-virgin olive oil
- 1 large onion, 1/4-inch dice
- Salt
- 2 cloves garlic, smashed and chopped
- Pinch crushed red pepper
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 large eggs
- 1 cup grated Parmigiano
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1 cup breadcrumbs
- 1/2 cup water
- Marinara Sauce, recipe follows
- 1/4 cup extra-virgin olive oil
- 1/4 pound diced pancetta
- 2 large Spanish onions, cut into 1/4-inch dice
- Kosher salt
- 4 large garlic cloves, smashed and chopped
- 4 (28-ounce) cans Italian plum San Marzano tomatoes
Fruits De Mare
By cirql8or
Recipe courtesy Frank Bonanno
- 2 cups extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard, plus 1 tablespoon
- 1/4 cup lemon juice
- 1 tablespoon chopped tarragon leaves
- 1/2 cup celery
- 1/4 cup fennel
- 1/2 cup red onion
- 8 medium shrimp
- 8 ounces good lump crab
- 4 ounces scungillli
- Sea salt and freshly cracked black pepper
- 6 ounces calamari
- 8 ounces buttermilk
- 2 cloves garlic
- 2 *2 egg yolks
- 3 white anchovies
- 1 teaspoon Calabrian chili powder
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1 cup rice flour
- Oil, for frying
- Baby arugula, for garnish