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Recipes
Tiramisu Parfaits
By cirql8or
Recipe courtesy Along Came Mary Productions
- 3 cups heavy cream
- 1/4 cup granulated sugar
- 10 ounces mascarpone cheese
- 1 egg yolk
- 1 1/2 tablespoons sweet Marsala
- 1 teaspoon vanilla extract
- 1/4 cup instant espresso powder
- 3/4 cup granulated sugar
- 1 tablespoon coffee extract
- 1 1/2 cups water
- 1/4 cup sweet Marsala
- Vanilla extract
- 6 Italian lady fingers
- 3 tablespoons cocoa powder
- Chocolate shavings
Huckleberry Apple Crisp
By cirql8or
Recipe courtesy Brad Breakell, owner of Pizzalchik in Boise, ID
- Topping
- 4 cups all-purpose flour
- 2 1/2 cups brown sugar
- 2 1/2 cups white sugar
- 1/4 teaspoon cinnamon
- 1 pound cold butter
- Filling
- 1 lemon, juiced
- 4 granny smith apples peeled, cored and sliced
- 5 pounds frozen or fresh huckleberries
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
Pecan Squares
By cirql8or
Recipes courtesy Paula Deen, 2007
- Vegetable cooking spray
- 1 1/2 cups all-purpose flour, plus more for dusting
- 4 eggs
- 1 (1 pound) box light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped
- 1 teaspoon vanilla extract
Grown-Up Farmhouse Grilled Cheese
By cirql8or
Recipe courtesy Claire Robinson
- 8 thin slices pancetta
- 8 slices brioche, about 1/2-inch thick
- 4 ounces sharp white Cheddar, thinly sliced (recommended: Farmhouse)
- 1 large heirloom tomato, cut into 4 slices
- Kosher salt and freshly cracked black pepper
- 3 tablespoons butter, room temperature
Cocoa Brownies
By cirql8or
Recipe courtesy Alton Brown
- Soft butter, for greasing the pan
- Flour, for dusting the buttered pan
- 4 large eggs
- 1 cup sugar, sifted
- 1 cup brown sugar, sifted
- 8 ounces melted butter
- 11/4 cups cocoa, sifted
- 2 teaspoons vanilla extract
- 1/2 cup flour, sifted
- 1/2 teaspoon kosher salt
California Iced Tea
By cirql8or
2007, Ina Garten, All Rights Reserved
- 4 tea bags
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 3 lemon slices
Mascarpone and Marmalade Stuffed French Toast
By cirql8or
Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008
- 6 eggs
- 1/2 cup heavy cream
- 1/2 orange, juiced
- 1 1/2 teaspoons orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 8 slices (3/4-inch) day-old brioche
- 16 teaspoons mascarpone
- 8 teaspoons orange marmalade
- 2 tablespoons butter
- Confectioners' sugar, for dusting
- Maple syrup, for serving
Chocolate Chocolate-Chip Muffins
By cirql8or
Recipe courtesy Nigella Lawson
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons best quality cocoa powder
- 3/4 cup superfine sugar
- 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
- 1 cup milk
- 1/3 cup plus 2 teaspoons vegetable oil
- 1 egg
- 1 teaspoon pure vanilla extract
Yummy Yams
By cirql8or
Preheat oven to 375* Place yams in covered baking dish with just enough water to coat the bottom of the pan
- 3 C. Yams, peeled and cubed
- 1/2 C. Water
- 1 Tbsp. Fresh Lemon Juice
- 1 Tbsp. Italian Parsley, Freshly Chopped
- Salt to Taste
- Black Ground Pepper to Taste
Pumpkin Pie
By cirql8or
Recipe courtesy Paula Deen
- 1 (8-ounce) package cream cheese, softened
- 2 cups canned pumpkin, mashed
- 1 cup sugar
- 1/4 teaspoon salt
- 1 egg plus 2 egg yolks, slightly beaten
- 1 cup half-and-half
- 1/4 cup (1/2 stick) melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger, optional
- 1 piece pre-made pie dough
- Whipped cream, for topping