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Recipes
Spaghetti with Turkey Meatballs
By cirql8or
Recipe courtesy The Neelys
- 3 slices white bread, crust removed and torn into small shreds
- 1/4 cup whole milk
- 3/4 pound ground turkey (recommended: 93 percent lean dark meat)
- 1/2 pound Italian turkey sausage, casing removed
- 1/4 cup grated Parmesan, plus more for serving
- 2 tablespoons finely chopped parsley leaves
- 2 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- Vegetable oil, for pan-frying
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 teaspoons red pepper flakes
- 1 (28-ounce) can crushed tomatoes, in thick puree
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 1 pound spaghetti, cooked al dente
Butter-Sauteed Chicken Breasts in a Creamy Walnut Cilantro Sauce
By cirql8or
Grilled asparagus and roasted red potatoes make a nice accompaniment
- 1 cup shelled walnuts, finely chopped
- 1/4 tsp. salt
- 1/2 tsp. hot paprika
- 2 large cloves garlic, peeled and halved
- 3 Tbsp. olive oil
- 1/4 cup sun-dried tomatoes
- 1 packed cup chopped cilantro
- Juice of one lemon, or more to taste
- 1/2 cup half & half
- 4 chicken breasts (pound flat)
- 1 cup flour on a plate
- 2-3 Tbsp clarified butter (see recipe)
Crispy Potato Cake
By cirql8or
Recipe courtesy Melissa D'Arabian
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 large russet potatoes, peeled and grated
- Kosher salt and freshly ground black pepper
- 2 tablespoons freshly chopped parsley leaves
Ginger Collins
By cirql8or
Recipe courtesy Guy Fieri
- 1-ounces gin
- 1/4 -oumce ginger liqueur (recommended: Domain de Canton)
- 2 ounces fresh lemon juice
- 1-ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
- Club soda
- Lime wedge, for garnish
- Crystallized ginger, for garnish
Chicken Noodle Casserole
By cirql8or
Recipe courtesy Sandra Lee
- Vegetable cooking spray
- 1/4 cup butter (2 tablespoons whole and 2 tablespoons melted)
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 cups leftover filling from Chicken Pot Pies recipe
- 1/2 cup bread crumbs
- 1 tablespoon chopped parsley leaves
- Salt and freshly ground black pepper
- 1/2 (16-ounce) package egg noodles, par-cooked and drained
- 3/4 cup shredded mozzarella cheese
Lemon-Mint Cake with Lemon Syrup
By cirql8or
Recipe courtesy Giada De Laurentiis
- Butter, for greasing
- Flour, for dusting
- 3 eggs, separated, at room temperature
- 1 cup sugar, divided
- 1/4 cup vegetable oil
- 1/8 teaspoon salt
- 8 mint sprigs, leaves chopped
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup water
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Pulled Pork Egg Rolls
By cirql8or
Recipe courtesy Guy Fieri
- 2-pound pork butt, cut into 4 pieces
- Salt and freshly ground black pepper
- 1/2 red onion, diced
- 3/4 cup white vinegar
- 1 bottle BBQ sauce
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 1 bag pre-shredded coleslaw mix
- 1/2 red onion, halved
- 4 cups vegetable oil
- 3 eggs
- 3 tablespoons milk
- 12 egg roll wrappers
Polenta with Peas and Pancetta
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 1 tablespoon extra-virgin olive oil
- 2 to 3 slices pancetta cut as thick as bacon, chopped
- 1 1/2 cups chicken stock
- 3/4 cup milk
- 3/4 cup quick cooking polenta
- Salt and freshly ground black pepper
- 1 cup frozen peas
- A couple handfuls grated Parmigiano-Reggiano
Grilled Sweet Potato and Green Onion Salad
By cirql8or
Recipe courtesy Bobby Flay
- 4 large sweet potatoes, do not peel
- 4 scallion, used both parts, green and white
- 1/2 cup canola oil
- Salt and freshly ground black pepper
- 1/4 cup cider vinegar
- 2 tablespoons balsamic vinegar
- 1 heaping tablespoon Dijon mustard
- 2 teaspoons honey
- 1/2 cup olive oil
- 1/4 cup fresh flat leaf parsley, coarsely chopped
- Salt and freshly ground black pepper
Tangy and Tart Iced Tea with Mint
By cirql8or
Recipe courtesy Sandra Lee
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup mint leaves, plus mint sprigs for garnish
- 4 cups brewed black tea, cooled (use 2 tea bags)
- 2 cups grapefruit juice
- 4 ounces rum