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Recipes
Molasses-Mustard Glazed Pork Skewers
By cirql8or
Recipe courtesy Bobby Flay
- 1/4 cup molasses
- 1/2 cup Dijon mustard
- 1 tablespoon honey
- Salt and freshly ground pepper
- 2 (1-pound) pork tenderloins, cut into medallions and pounded thin
- Olive oil
- 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
Grilled Link Hot Dogs with Homemade Pickle Relish
By cirql8or
Recipe courtesy Bobby Flay
- 8 link hot dogs
- Assorted mustards (brown, horseradish, sweet and hot, Dijon, etc.)
- Ketchup
- Best-quality hot dog buns
- Homemade Pickle Relish, recipe follows
Chocolate-Dippy Doughnuts
By cirql8or
Recipe courtesy Paula Deen, 2007
- Peanut oil
- 1 can store-bought biscuits
- 1 (4-ounce) bar sweet chocolate (recommended: Baker's German's)
- 1/2-ounce (1/2 square) unsweetened chocolate
- 1 stick unsalted butter
- 3 cups confectioners' sugar
- 1 1/2 cups evaporated milk
- 1 1/2 teaspoons vanilla extract
Potato and Green Bean Salad with Ale House Dressing
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 1 tablespoon Italian salad dressing mix
- 1/4 cup ale style beer
- 2 teaspoons Dijon mustard
- 2 tablespoons malt vinegar
- 3 tablespoons olive oil
- Salt
- 1 (12-ounce) bag frozen green beans, thawed (recommended: C and W)
- 1 (16-ounce) bag seasoned diced potatoes (recommended: Reser's)
- 1 1/2 cups cherry tomatoes, cut in 1/2
- 1/4 cup real crumbled bacon
Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
By cirql8or
Recipe courtesy Bobby Flay
- 3 pounds Idaho potatoes, peeled and cut into large dice
- Kosher salt
- 1 1/2 cups whole milk
- 6 cloves roasted garlic cloves, pureed
- 1/2 stick unsalted butter
- 8 ounces mascarpone cheese
- Freshly ground black pepper
Apple Cinnamon Oatmeal Casserole
By cirql8or
Recipe courtesy Susan Greene, aka Bubbles
- 2 cups half-and-half or milk
- 1/4 cup packed brown sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 cup quick-cooking oats
- 2 tablespoons ground cinnamon
- 1 cup peeled chopped apple
- 1/2 cup chopped dried apricots
- 1/4 cup chopped pecans
- 1/2 cup raisins
- 2 tablespoons dried cherries
- Cinnamon Oat Nut Topping, recipe follows
- 1/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons chopped pecans
- 3 tablespoons oats
Kicked Up Breaded Pork Chops
By cirql8or
Recipe courtesy Emeril Lagasse
- 1 1/2 cups milk
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons dry white wine
- 1 tablespoon crushed red pepper
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 6 thin center-cut pork chops (about 2 1/4 pounds)
- 1 cup fine, dry bread crumbs
- 1/2 teaspoon black pepper
- 2 teaspoons Emeril's Italian Essence or other Italian seasoning
- 1/4 cup grated Pecorino
- 3 tablespoons olive oil
- Roasted Garlic Mashed Potatoes, recipe follows
- Smothered Green Peas, recipe follows
- Directions
Croque Madame
By cirql8or
Recipe courtesy Paula Deen
- 8 slices sourdough bread
- 8 ounces Gruyere, very thinly sliced
- 12 ounces smoked ham, very thinly sliced
- 2 to 3 tablespoons mayonnaise
- 5 tablespoons unsalted butter
- 4 extra-large eggs
- Salt and pepper
Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce
By cirql8or
Recipe courtesy Guy Fieri
- 2 pounds flank steak or tri-tip, cut into 8-ounce pieces
- 4 tablespoons black peppercorns, lightly cracked
- 2 tablespoons kosher salt
- 3 tablespoons extra-virgin olive oil
- 1/4 cup red onion, minced
- 1 tablespoon garlic, minced
- 1 cup Cabernet Sauvignon
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
Onion Dip
By cirql8or
Melt the butter in a large saucepan over medium-low heat
- 2 tablespoons butter
- 2 sweet onions, thinly sliced
- 1 large shallot, thinly sliced
- Salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 1/4 cup finely chopped chives
- Potato chips, for serving